St. Pius V Church

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 rodent droppings under the hand washing sink in the food prep area, about another 10 rodent droppings on the lower shelf where pots are stored, about 25 rodent droppings in a closet behind the container of cleaning supplies, and about 50 rodent droppings on the ledges under the 2 door refrigertor located in the cafeteria area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers. Instructed to label all dry storage containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside the employee's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored directly on the ground in the hallway area next to the food prep and all the closets. Instructed to elevate everything at least 6 inches from the ground.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers. Instructed to label all dry storage containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 rodent droppings under the food prep area hand washing sink, about 20 rodent droppings located behind the oven and on top of the dry storage containers, about 20 rodent droppings inside of two closets that are located next to the oven, and observed about 15 rodent droppings in the hallway located next to the food prep area. Instructed to eliminate rodent activity. Clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside the employee's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored directly on the ground in the hallway area next to the food prep and all the closets. Instructed to elevate everything at least 6 inches from the ground.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity in the food prep area. Observed about 20 rodent droppings in a corner by the door leading to the food prep area, about 10 rodent droppings on a pots and pans storage shelf nextt to 3 comp sink and about 10 instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation. 7-38-020(a). Citation issued .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity in the food prep area. Observed about 20 rodent droppings in a corner by the door leading to the food prep area, about 10 rodent droppings on a storage shelf inside of the storage closet, about 20 rodent droppings in the corner and along the wall next to the ovens and about 10 rodent droppings under the hand washing sink. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the dry storage area with food debris in the corners. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a 2 door refrigerator in the kitchen area not in use(broken). Instructed to remove or repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the walk-in cooler #7 has rusty storage racks, instructed to remove the rust.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior fan guard cover in the walk-in #7 dusty, instructed to remove the dust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior bottom of bottom cabinets where pots and pans are stored in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor along wallbase and at corners in kitchen area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown blub in walk-in pantry cooler #6.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in dry food storage area, organize and maintain at all times.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Premises has no commercial garbage dumpster onsite. Premises is using the city of chicago garbage cans with garbage pickup on fridays. Observed one garbage can missing a lid and multiple garbage cans with garbage overflowing over the top so that the lids could not be closed. Management instructed to provide a commercial garbage dumpster with adequate capacity and pickup frequency so that garbage does not accumulate over the top of the dumpster so that the lids cannot be closed. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with deep grooves located in the food prep area. Instructed to replace and maintain. Observed accumulated ice in freezers. Instructed to remove and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ovens with accumulated food and dirt debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food and dirt debris on the floors under the stove, along the walls and in all corners of the food prep area. Observed accumulated food and dust debris behind the shelves of the dry storage area. Observed floor drain next to store in need of cleaning to remove accumulation. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the vents in washrooms located in the rear and in the walk in cooler located in the food prep area. Instructed to clean and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Inspector Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with deep grooves located in the food prep area. Instructed to replace and maintain. Observed accumulated ice in freezers. Instructed to remove and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ovens with accumulated food and dirt debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food and dirt debris on the floors under the stove, along the walls and in all corners of the food prep area. Observed accumulated food and dust debris behind the shelves of the dry storage area. Observed floor drain next to store in need of cleaning to remove accumulation. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the vents in washrooms located in the rear and in the walk in cooler located in the food prep area. Instructed to clean and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips on site to properly test the concentration of sanitizer for the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with deep grooves located in the food prep area. Instructed to replace and maintain. Observed accumulated ice in freezers. Instructed to remove and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ovens with accumulated food and dirt debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food and dirt debris on the floors under the stove, along the walls and in all corners of the food prep area. Observed accumulated food and dust debris behind the shelves of the dry storage area. Observed floor drain next to store in need of cleaning to remove accumulation. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the vents in washrooms located in the rear and in the walk in cooler located in the food prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield for walk-in cooler #13 near kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at washbowls in men and women basement washrooms. Tighten faucet on washbowl in basement men washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves in storage room not clean, dust/debris. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide lightshield for light in walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean exterior surfaces of stoves in kitchen and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in corner areas around and behind equipment where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall behind stove in kitchen and maintain. Clean window fan in kitchen window to remove dust observed on fan.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak from faucet neck of three comp sink in kitchen at first compartment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors and baseboards under the kitchen hand sink and corners are dirty, clean in detail.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The kitchen ventilation fan and main walk in cooler coil have dust buildup, remove dust.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Remove inaccurate thermometers from the main walk in cooler and install working units.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store a wiping cloth in sanitizerin the kitchen to sanitize surfaces easily.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STOVE AND THE HOOD ABOVE. HOOD THICK WITH DUST AND DIRT BUILDUP.DEFROST AND CLEAN THE REACHIN FREEZER CHEST HAS ICE BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN SOUP KITCHEN FOOD STORE ROOM, SCHOOL STORE ROOM AND BOILER ROOM ALONG THE WALLS AND IN THE CORNERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE AMOUNT OF TOILET PAPER ALL OVER THE CEILING IN THE GIRLS TOILET ROOM BY THE LUNCHROOM. INSTRUCTED TO REMOVE AND CLEAN SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE RIGHT FAUCET IN THE GIRLS ROOM NOT WORKING. INSTRUCTED TO REPAIR SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT ALL RUSTY SHELVES INSIDE CABINETS IN KITCHEN. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES/SHELVES IN DRY FOOD STORAGE ROOMS, STORAGE CLOSET, AND PANTRY. INSTRUCTED TO DEFROST CHEST FREEZERS AND UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND OR REPLACE WOODEN SERVING TABLE WITH WORN/CRACKED SECTIONS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND MICROWAVE, FOOD/UTENSIL SHELVES INSIDE CABINETS IN KITCHEN, DRY STRORAGE SHELVES, VENT COVERS, FAN GUARDS INSIDE REFRIGERATION UNITS/WALK-IN COOLERS, INTERIOR OF UPRIGHT FREEZER, PIPING/WIRES AT WALL IN KITHCEN, POT/PAN HOLDER WITH DUST BUILD-UP ABOVE PREP TABLE, AND WALL SECTIONS IN KITCHEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DIVIDER AT LUNCHROOM WITH MILK STAINS,REMOVE WET PAPER TOWEL BALLS AT CEILING IN WOMEN'S TOILET ROOM,AND SEAL OPENINGS AND CRACKS/CREVICES AS NEEDED AT WALL SECTIONS THROUGH OUT BASMENT. INSTRUCTED TO CAULK AROUND UTILITY SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT LUNCHROOM, SERVING AREA, AND LIGHT SHIELD INSIDE WALK-IN COOLER.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE AT WOMEN AND KITCHEN STAFF TOILET ROOM DOORS. INSTRUCTED TO PROVIDE VENTILATION IN KITCHEN STAFF TOILET ROOM AND WORKING VENTILATION IN WOMEN AND MEN TOILET ROOMS IN BASEMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SINK STOPPERS AT THREE COMPARTMENT SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE MILK SPILLS AT OUTSIDE GARBAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO REMOVE UNUSED ITEMS FROM STORAGE ROOMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE LOG BOOK WITH ALL REQUIRED/CURRENT DOCUMENTATION AND MAKE AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. ALSO, NOTED APPROXIMATELY 25 MOUSE DROPPINGS ON DRY FOOD STORAGE SHELVES AND FLOOR IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR SIDE EXIT DOOR USED FOR FOOD DELIVERY WITH APPROXIMATELY 1/4 INCH GAP UNDER DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. IINSTRUCTED TO LABEL BULK FOOD CONTAINERS IN KITCHEN. INSTRUCTED TO LABEL/DATE PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATOR.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT MULTI-USE CONTAINERS AND TRAYS IN KITCHEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT ALL RUSTY SHELVES INSIDE CABINETS IN KITCHEN. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES/SHELVES IN DRY FOOD STORAGE ROOMS, STORAGE CLOSET, AND PANTRY. INSTRUCTED TO DEFROST CHEST FREEZERS AND UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND OR REPLACE WOODEN SERVING TABLE WITH WORN/CRACKED SECTIONS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND MICROWAVE, FOOD/UTENSIL SHELVES INSIDE CABINETS IN KITCHEN, DRY STRORAGE SHELVES, VENT COVERS, FAN GUARDS INSIDE REFRIGERATION UNITS/WALK-IN COOLERS, INTERIOR OF UPRIGHT FREEZER, PIPING/WIRES AT WALL IN KITHCEN, POT/PAN HOLDER WITH DUST BUILD-UP ABOVE PREP TABLE, AND WALL SECTIONS IN KITCHEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DIVIDER AT LUNCHROOM WITH MILK STAINS, WALL SECTIONS NEXT TO STOVE AND KITCHEN TO REMOVE SPILLS/FOOD DEBRIS, REMOVE WET PAPER TOWEL BALLS AT CEILING IN WOMEN'S TOILET ROOM,AND SEAL OPENINGS AND CRACKS/CREVICES AS NEEDED AT WALL SECTIONS THROUGH OUT BASMENT. INSTRUCTED TO CAULK AROUND UTILITY SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT LUNCHROOM, SERVING AREA, AND LIGHT SHIELD INSIDE WALK-IN COOLER.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE AT WOMEN AND KITCHEN STAFF TOILET ROOM DOORS. INSTRUCTED TO PROVIDE VENTILATION IN KITCHEN STAFF TOILET ROOM AND WORKING VENTILATION IN WOMEN AND MEN TOILET ROOMS IN BASEMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SINK STOPPER AT MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE MILK SPILLS AT OUTSIDE GARBAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO REMOVE UNUSED ITEMS FROM STORAGE ROOMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.

Only authorized personnel in the food-prep area

Inspector’s note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. FOODHANDLER'S CHILD PLAYING INSIDE KITCHEN PREP AREA. INSTRUCTED ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.