Jubilee Juice and Grill

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers not stored properly.must store inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food splatter above juice machine.must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at basement.must clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( salt, sugar...) Not labeled. instructed to label.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop stored in standing water at juice station, instructed to keep in a clean dry container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using foam/plastic cusp as a scoop for bulk food, instructed to use proper scoops.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Dark stained grooves at plastic cutting boards in basement's prep kitchen. Unable to clean properly. Instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sink stopper sat 3-comp sink, instructed to provide. leak noted at bottom of 3-comp sink, instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( salt, sugar...) instructed to label.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Food prep sinks in basement not clean, dirt and food debris noted, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: shelves through out basement shelves not clean, food debris noted, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Meat slicer not clean behind blade, food debris and grease build-up Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: back flow for basement ice maker not located, instructed to install.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide additional lighting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed drainpipe leaking under the hand washing sink in the front kitchen area. Instructed to repair leaking drainpipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing ceilings tile panels in the rear storage/employee room in the basement and water-stained ceiling tiles in the employee toilet room. Instructed to repair and replace missing panels and-or replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed a burnt-out light bulb in the liquor/storage room located in the basement. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed a low exhaust ventilation fan in the public washroom located in the dining area. Instructed to provide a working exhaust ventilation fan.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live mice in the kitchen and evidence of pest infestation on the premises. Observed approximately 40 mouse droppings on the floor in the dining area and rear storage closet near the public toilet room throughout the facility. Also observed 40 rat droppings on the floor in the basement in the corner underneath the fire extinguishers and where the drink lines are. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled food debris and food splash on the floors of the walk-in cooler located in the basement. Instructed to detail cleaning and maintenance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink in front kitchen area. Instructed to repair leaking drainpipe.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff and public toilet rooms on site. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the rear storage/employee room in the basement and water-stained ceiling tiles in the employee toilet room. Instructed to repair and replace missing panels and-or replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a low exhaust ventilation fan in the public washroom located in the dining area. Instructed to provide a working exhaust ventilation fan.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burnt-out light bulb in the liquor/storage room located in the basement. Instructed to provide and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop store in ice. Insturcted to store ice scoop in a protected container and not directly in the ice

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board by the frozen ice cream and the front area stained with deep grooves. Instructed to resurface or replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non-compliance of previous priority foundation violation noted march 30, 2021 from inspection report #2497521 observed no food allergen training for food manager. Must provide certificates of completion on site and maintain records. Priority foundation violation. 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility prep areas (1st floor/bsmt). Instructed to detail clean floors and in all corners of prep areas to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted previous core violation #58 not corrected from report #2293799 conducted on 6/18/2019: observed no food allergen training for food manager. Must provide certificates of completion on site and maintain records. Priority foundation violation #7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable.provide stoppers for 3-comp sink in basement prep area. Instructed to maintain

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all upright reach in coolers and prep coolers in prep areas. Also, clean debris from lower shelves on prep tables throughout basement prep. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dirt and dust debris on ceiling vents directly above front prep area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable.provide stoppers for 3-comp sink in basement prep area. Instructed to maintain

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all upright reach in coolers and prep coolers in prep areas. Also, clean debris from lower shelves on prep tables throughout basement prep. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dirt and dust debris on ceiling vents directly above front prep area. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed no hair restraints on food handlers during time of inspection. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable.provide stoppers for 3-comp sink in basement prep area. Instructed to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizing test strips on site during time of inspection to match sanitizer available. Instructed to provide quat strips and maintain. Priority foundation violation. #7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all upright reach in coolers and prep coolers in prep areas. Also, clean debris from lower shelves on prep tables throughout basement prep. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dirt and dust debris on ceiling vents directly above front prep area. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a metal stem thermometer onsite to ensure the accuracy of hot or cold food temperatures. Instructed to maintain. Priority foundation 7-38-005 no citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing food in prep area with out a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from storage racks in walk in cooler, surfaces must be smooth and easily cleanable. Replace broken door gasket on coolers throughout prep areas. Provide stoppers for 3-comp sink in basement prep area. Instructed to maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: NO CHLORINE OR QUATERNARY SANITIZING TEST KIT ON SITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all upright reach in coolers and prep coolers in prep areas. Also, clean debris from lower shelves on prep tables throughout. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipe underneath the 3-comp sink in basement prep. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace or repair stained ceiling ties in the staff toilet room, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris and grease from floors in prep areas under and behind heavy equipment. Instructed to maintain

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive greases accumulation from hood filters, instructed to maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed prepackaged dessert items, chocolate chip cookies, mixed nuts, located in top counter dessert display case with no labels for dates. Also observed prepackaged yogurt parfait, sliced pie and fruit cups, in front bottom display cooler with dates on packages but no common name labels. Informed manager about proper labeling requirements and instruction manager to provide. Maintain above at all times.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 2071361, DATE: 07/25/2017, NOT CORRECTED. VIOLATION # 32 Observed raw wood in the following areas of basement: wall panel behind hand sink in dry storage; shelving counter prep area dry storage; all shelving in liquor room; wall panel located outside of the walk in cooler; and slide in stairway (facility uses slide to transport boxes to basement from upstairs). Must seal or paint all raw wood/porous surfaces. INSTRUCTED MANAGER TO CORRECT BY REINSPECTION DATE. SERIOUS VIOLATION # 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed prepackaged dessert items, chocolate chip cookies, mixed nuts, located in top counter dessert display case with no labels for dates. Also observed prepackaged yogurt parfait, sliced pie and fruit cups, in front bottom display cooler with dates on packages but no common name labels. Informed manager about proper labeling requirements and instruction manager to provide. Maintain above at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed potentially hazardous foods stored improperly in the following areas: carton of raw eggs resting on top of open reach in cooler, stored above ready to eat foods, such shredded lettuce, sliced tomatoes, etc.; Raw hamburger patties stored above ready to eat foods such as, sliced tomatoes, tortillas, etc. in the 2 door cooler, in rear prep area. Instructed must store raw foods below ready to foods. Operator corrected during inspection. Serious Violation #7-38-005 (A) Observed excessive black and orange slime like substance throughout upper exterior area of ice machine, in basement storage. Instructed to remove substance, clean and sanitize. Must maintain, at all times. Machine was serviced during inspection. Serious Violation #7-38-005(A).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation from inspection report # 1948358, 7/28/16 not corrected. Mist correct the following previous minor violations. #35- CEILING AND FAN GUARDS NOT CLEAN INSIDE WALK IN COOLER IN BASEMENT.MUST CLEAN/MAINTAIN. Operator corrected previously issued minor violation during inspection. Serious Violation # 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (tiramisu, yogurt parfait, etc.) without proper label. Must label potentially hazardous foods with name and date. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil used as a liner at grill station and side wall of fryer, at front cook station. Instructed to remove foil liner and ensure that the all areas are smooth and easily cleanable. Observed raw wood in the following areas of basement: wall panel behind hand sink in dry storage; shelving counter prep area dry storage; all shelving in liquor room; wall panel located outside of the walk in cooler; and slide in stairway (facility uses slide to transport boxes to basement from upstairs). Must seal or paint all raw wood/porous surfaces. Observed door knob at rear door with tape used as a handle. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gas piping at front cook line wall, behind fryer with excessive grease build up. Instructed to remove grease, clean area and maintain, at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors underneath open face cooler with food and debris. Instructed manager to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls at 3 comp sink on main floor with food debris. Observed excessive dust on ceiling above 3 compartment sink (on main floor). Instructed manager to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found ladies belongings stored on floors in closet.must install adequate shelving to elevate at least 6 inches off floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and fan guards not clean inside walk in cooler in basement.must clean/maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The to-go foods (yogurt, cheesecake) in the display cooler are not date labeled. Provide date labels for prepackaged goods that are prepared on site.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed accumulation of frost in both chest freezers. Instructed to defrost the units. Observed rusty shelves in the walk in cooler. Instructed to repair/replace the racks to be smooth and easily cleanable. Cardboard is being used to line the floor in the cook line and the bottom of the beverage cooler. Instructed to remove the cardboard and maintain the areas to be non-absorbent.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a build up of debris and residue in the bottom of the upstairs chest freezer and the interior of the basement prep table drawers. Instructed to detail clean these areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulation of food debris and oil on the floor under the cooking equipment, in the corners of the walk in cooler, and in the corners throughout the basement prep area. Instructed to clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed soiled wiping cloths being stored on the cutting boards in the front service line. Instructed to store in sanitizer solution between uses. Observed ice cream scoops stored in a stagnant cup of water. Instructed to store in between uses in the dipper well with the water running, or in the product inside the freezer.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No complete wtitten pest control log book available for inspection. Must provide. Serious citation issued. 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove ice build up in the walk in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair the cracked concrete floor outside of the walk in freezer in the basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 working stoppers at each three compartment sink. Must repair the leaky faucet at the mop sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not properly protected during storage. Noted ready to eat hummus being stored underneath raw fish. Must properly store ready to eat foods above raw food items. Serious citation issued 7-38-005a

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the basment prep and storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooks line cutting board in poor repair with deep blackened grooves. Must replace. Must install a splash guard between cooks line exposed hand sink and prep table/stored foods.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under bag in box soda dispensing system with dirt and debris. Must clean and maintain. Excessive ice throughout floor of walk-in freezer. Must remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in 1st floor employee washroom. Must replace. Damaged missing wall caulking at cooks line exposed hand sink. Must replace. Excessive ice on walls and ceiling of walk-in freezer. Must remove.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be stored in a sanitizing solution. Ice scoop must also be properly stored in a sanitizing solution not on top of machine.

Only authorized personnel in the food-prep area

Inspector’s note: Customers are not allowed in the food preparation area to reach the employee washroom.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Basement three compartment sink nozzle noes not reach all three compartments of sink to properly fill the left or right washbowls. Dirty pots noted in one of the compartments waiting to be washed. Instructed to install a nozzle long enough to extend to all compartments of sink to properly wash, rinse and sanitize and instructed to use 1st floor three compartment sink until repaired. Serious citation issued 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 7-11-13 not corrected #30-label bulk dry food storage containers on shelf in basement.#32-must clean can opener blade and sleeve at prep table in basement, clean upper interior of ice machine in basement.serious citation issued 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods in walk-in cooler must be labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooks line cutting board in poor repair with deep blackened grooves. Must replace. Must install a splash guard between cooks line exposed hand sink and prep table/stored foods.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under bag in box soda dispensing system with dirt and debris. Must clean and maintain. Excessive ice throughout floor of walk-in freezer. Must remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in 1st floor employee washroom. Must replace. Damaged missing wall caulking at cooks line exposed hand sink and basement three compartment sink. Must replace. Excessive ice on walls and ceiling of walk-in freezer. Must remove.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Broken internal thermometer inside walk-in cooler. Must replace.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees in food prep and dish washing areas must wear hat/hair restraint.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be stored in a sanitizing solution. Ice scoop must also be properly stored in a sanitizing solution not on top of machine.

Only authorized personnel in the food-prep area

Inspector’s note: Customers are not allowed in the food preparation area to reach the employee washroom.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk dry food storage containers on shelf in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean can opener blade and sleeve at prep table in basement, clean upper interior of ice machine in basement. Clean walk-in cooler shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in basement corner areas and in employee storage closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall of one employee storage closet has mold from condensation from walk in freezer on the other side of the wall; remove mold and advised to provide insulation to avoid wall molding in closet. Clean fan covers in walk-in cooler. Remove dust from vent fan in washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize interior of bottom cooler shelves to remove juice stains and spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize walls next to prep area to remove food splashes and remove dead insects from lightshields at basement.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide better lighting inside of walk-in freezer at basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repalce exhaust hood filters at main cooking line.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove empty boxes from basement area next to ice machine.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths in sanitizing solution at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. The knife holder has a dirty buildup and an unsanitary cardboard backing, clean and/or replace the holder so it is sanitary.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the corners and edges of the juice machine to remove buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The kitchen floors have dirty corners and need to be smooth and sanitary from corner to corner.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Provide an easy to read thermometer in the cold prep cooler in the front kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards at serving line must be sanded/bleached, due to deep grooves. Also must replace cooler door gasket by smoothie area that' in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor of 3-door cooler (first floor), some fan guards of coolers, meat slicer in basement must be Free of food debris/dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under pallets in liquor room & walk-in freezer need cleaning.