Peaches & Pears

No violations were recorded at this inspection.

1. Mar 7, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Feb 27, 2024 Fail

   Canvass · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed rust on the interior cavity of the ice machine dripping into ice (ice used for human consumption). Instructed to remove and discard all ice, clean and sanitize affected area, and replace rusted components. Priority violation. #7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed unfinished/unpainted wood and chipped wood components on shelves and counters throughout facility: equipment storage shelf near dish machine, front server area countertop. Instructed to repair or replace chipped wood and finish/paint wood surfaces used to store food, equipment, and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible-registering dish plate thermometer that measures the surface temperature of items in the dish machine. Instructed to provide irreversible-registering dish plate thermometer that can measure surface temperature and maintain. Priority foundation violation. 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soil and encrusted grease deposits along nonfood-contact surfaces of the grill and stovetop in the kitchen area. Instructed to clean and sanitize nonfood-contact surfaces of cooking equipment at adequate frequency to prevent buildup of soil and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from inspection #2575103 on 4/28/2023 not corrected: #47 observed foil and cardboard used as lining on shelving units in prep and dish washing areas. Instructed manager to remove all foil and cardboard from shelving. Food and non-food contact surfaces shall be smooth and easily cleanable #55 observed missing wall tiles on the wall near the floor walk-in cooler. Instructed manager to replace and maintain. #60 observed no allergen training for the certified manager on duty. All certified managers must provide allergen training. Priority foundation violation. #7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates for all food handling staff. Instructed to provide food handler training for all food handling staff and maintain certificates on-site at all times.

     Official wording (code 57)

     All food employees have food handler training

3. Apr 28, 2023 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in rear prep/dish washing area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored under unwrapped piping in basement. Instructed manager to encase pipes to prevent potential leaks.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil and cardboard used as lining on shelving units in prep and dish washihng areas. Instructed manager to remove all foil and cardboard from shelving. Food and non-food contact surfaces shall be smooth and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing wall tiles on wall near first floor walk-in cooler. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield near first floor walk-in cooler. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager on duty. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

4. Apr 22, 2022 Pass

   Complaint Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed variety of food being stored in empty yogurt/cottage cheese containers. Instructed to store cut vegetables in approved containers since the yogurt containers are not for reusing

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light shield on the middle light in prep area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

5. Apr 14, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed cut green pepper and onions been stored in empty yogurt containers. Instructed to store cut vegetables in approved containers since the yogurt containers are not for reusing

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light shield on the middle light in prep area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected in specified time frame.previous core violation from report #2472233 on 1/4/21 were not corrected:53 toilet room receptacle in ladies room in need of covering. Must correct and maintain. 56 all cooking equipment must be completely under hood ventilation. (one burner stove) must correct and maintain.priority foundation 7-42-090. Citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped such as eggs and steak and chicken. Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

6. Jan 4, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet leaking at 3 compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room receptacle in ladies room in need of covering. Must correct and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Light shield needed in dish room area. Must install and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: All cooking equipment must be completely under hood ventilation. Must correct and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Apr 25, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Missing disinfectant effective against norovirus for clean up of vomiting and diarrheal events. Instd to provide and maintain priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Variety of food not properly labeled, dated (cooked pasta, prepared pasta salad, etc.) refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Missing disclosure and reminder with consumer advisory for undercooked foods (hamburgers, steak, eggs). Instd to provide and maintain. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Missing common names on dry storage containers. Instd to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All cutting boards through out worn beyond repair, scored with deep, dark grooves. Instd to replace and maintain cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Plastic lining and aluminum foil noted on storage shelves, bottom of prep tables. Instd to remove so as surface to be smooth, even, easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Improper containers being used for multi use storage of food (plastic type cottage cheese containers). Instd to use proper food grade containers approved for multi use.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Missing allergen information as required. Instd to obtain and maintain verification as required.

     Official wording (code 58)

     Allergen training as required

8. Jan 5, 2018 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the following not clean slicer, #10 can opener, cutting boards at cooking line, instructed to clean and sanitize.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed the floor under the cooking line equipment not clean,instructed to clean/remove grease.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed the ceiling not clean in cooking line above the upright cooler,and freezer, instructed to clean. Also remove the water in the cooler light shield, replace missing tiles behind grill in cooking area, and clean walls behind grill and fryers.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed front dipper well in poor repair, instructed to repair.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Observed two employees food handler certificates expired in 2017, instructed to have employees renew certificates.(expiration date 3 years from date taken).

9. Jan 6, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Countertop surrounding soup hot holding unit in poor repair, chipped wood. Instd to repair and maintain. Aluminum foil noted on legs of prep table. Remove foil. Rusty surfaces on bottom shelves of all prep tables. Instd to remove rust. Cutting boards in rear near bread oven, worn beyond repair, deep, dark grooves. Instd to replace and maintain. Interior of all chest freezers in basement and ice cream freezer with excessive ice accumulation. Instd to remove and maintain freezers.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Wire storage racks in walk in cooler not clean, excessive debris. Clean and maintain same.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Exterior frame of walk in cooler in poor repair, uneven frame. Instd to repair and maintain. Lightshields through out prep areas not clean, debris. Instd to clean and maintain.

10. Jul 12, 2016 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All multi use utensils must be stored in a proper container not between sink and counter. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all cooking equipment to remove all food spills. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under dish machine in need of cleaning to remove all food spills. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice utensil must be stored in a clean sanitized container. Must correct and maintain.

11. Jan 7, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: New cutting boards needed in rear prep area. Deep cuts with dark marks must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean all cooking equipment to remove all food build up. Clean pop gun and holder. Clean and maintain at all times

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement in need of cleaning and remove all standing water. Floors under all cooking equipment in need of cleaning to remove food spills. Floor in 1st floor walk in cooler in need of detail cleaning. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in basement in need of cleaning to remove all food splatters. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield needed in 1st floor rear prep area. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All reach in and walk in coolers in need of thermometers. Must install and maintain.

12. Aug 28, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed foil arond the legs of all prep tables in rear cooking/bakery, instructed to remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear mixer not clean, instructed to clean and sanitize. Also clean interior of fryer doors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the fryers, not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles over the front service bar, instructed to replace. Also clean liight shields in front of service bar/wait station.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the bar gun drain line leaking on the floor, instructed to replace this drain line.

13. Jul 24, 2014 Pass

    Canvass · Pass

    12 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found cutting boards in the prep area with deep, dark grooves. Instructed to either sand or replace cutting boards.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found damaged/ripped and/or missing rubber gaskets on the reach in coolers/freezer in the prep area across from the cooking equipment. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found rusty prep tables in the bakery and across from the cooking equipment. Instructed to remove rust, if necessary paint and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the following in need of cleaning: the can opener, the storage racks in the walk in coolers/freezer, the prep tables and the interior/exterior of the deep fryers/cooking equipment. Instructed to detail clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found the floors in the basement and in the 1st fl prep area, in the corner and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found stock stored on the floor inside the walk in freezer/cooler in the basement. Instructed to elevate at least 6" off the floor and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found the walls behind the cooking equipment and sinks in need of cleaning. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found water stained ceiling tiles in front of the men's toilet room and inside the men's toilet room. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found the light shield missing from the light inside the basement walk in freezer. Instructed to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found large pot too big to be adequately washed, rinsed and sanitized in the 3-compartment sink or the dish washing machine. Instructed to either remove pot or replace 3-compartment sink with a larger sink for proper washing, rinsing and sanitizing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found a large one eye burner not under the ventilation hood. Instructed to place and maintain cooking equipment under the hood.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found wash cloths not properly stored when not in use. Instructed to store in sanitizing solution (sanitizer must be at the required ppm).

14. Feb 21, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior sides of fryers need detailed cleaning, free of debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Stock on floor. Elevate 6 inches.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink faucet leaking. Repair same.

15. Aug 6, 2012 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violations not corrected for 7-23-12 report#1227463 inspector #389. #18 front door not corrected at this time of inspection. Fax pending from contractor. #19 outside grease container not cleaned, remains full of grease. Manager had employee begin cleaning container. Critical violation 7-42-090 citation issued. Prevou8s serious violations not corrected.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food items in walk in cooler in need of proper labeling. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: New cutting boards needed at prep area. Deep cuts and discoloration. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All cooking equipment in need of cleaning to remove all build up. Large can opener in need of cleaning to remove all build up. Interior of walk in cooler in need of cleaning to remove all food splills and splatter. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors through out basement in need of detail cleaning, floors in front prep area in need of detail cleaning to remove all build up, floors in need of grouting to eliminate all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling with food splatters in need of cleaning and maintaining.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air vents in need of cleaning to remove all dust build up. Fauctet at 3 compartment bar sink in need of repair. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: All dirty linen must be properly stored so as not to attack flies. Must correct and maintain at all times.

16. Jul 23, 2012 Fail

    Canvass · Fail

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc

      Inspector’s note: Found raw chicken blood dripping onto cooked ham shank. Instructed manager to discard ham and rearrange cooler to remove all possibily of addition cross contamination. Critical violation 7-38-005(a) citation issued. Cross contamination.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found mice activity in basement under storage shelve and in liqour room. 10-12 droppings noted. Droppings noted in furnace room 10-12 droppings. Found all doors not rodent proofed: front, rear prep, and side door. All with gaps at bottom 1\4 inch and light available. Must clean and sanitize all affected areas and contaxct pest control for service. Doors in need of repair. Serious violation 7-38-020 citation issued. Evidence of mice activity, outer openings not protected.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained. Container open and exposed with heavy fly activity. Grease container not clean grease encrusted at top of container. Must clean and maintain at all times. Serious violation 7-38-020 citation issued. Outer garbage area not maintained.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food items in walk in cooler in need of proper labeling. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: New cutting boards needed at prep area. Deep cuts and discoloration. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All cooking equipment in need of cleaning to remove all build up. Large can opener in need of cleaning to remove all build up. Interior of walk in cooler in need of cleaning to remove all food splills and splatter. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors through out basement in need of detail cleaning, floors in front prep area in need of detail cleaning to remove all build up, floors in need of grouting to eliminate all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling with food splatters in need of cleaning and maintaining.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air vents in need of cleaning to remove all dust build up. Fauctet at 3 compartment bar sink in need of repair. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: All dirty linen must be properly stored so as not to attack flies. Must correct and maintain at all times.

17. Jul 20, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Bottom of prep table and exterior top of grease trap with rust. Instd to eliminate rust and paint with non-toxic paint.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom of fryers and wheels, sides of cooking equipment, and exterior of storage containers not clean, debris build=up. Instd to detail clean same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Basement wailk-in cooler floor not clean. Clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing wall tiles behind cooking line. Lightshields thru-out not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at pipe under rear exposed handsink. Repair same.

18. Jan 7, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all cooked foods in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of ice machine not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at 3-compartment sink faucet, wrapped with plastic. Repair same. Provide proper ventilation above bread oven.