Afc Sushi
550 N State St, Chicago, IL 60654
Grocery Store ZIP 60654 Risk 1 (High)
Passed · as of Jun 15, 2026
Afc Sushi was last inspected on June 15, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 15, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn gasket on interior of 1 door prep cooler located in sushi prep area. Instructed to repair or replace and maintain in good condition.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspection history
20 inspections on record
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Pass
Canvass · Pass
1 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no visible internal thermometer in display and prep coolers. Instructed to provide a visible internal thermometer in warmest part of display and prep coolers.
Official wording (code 36)
Thermometers provided & accurate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handler training provided for any food handlers. Instructed to provide proof of food handler training for all food handlers.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt and food debris on floor underneath foos storage shelving and hand washing sink. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter and unnecessary items next hand washing sink. Must remove clutter and remove unnecessary items to prevent rodent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed the food handling employee without food handler certificate. Must show proof of training for all employees.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair broken floor tiles in sushi prep area, instructed to maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: The person in charge that has the city of chicago food sanitation license needs to obtain an allergen certificate. Instructed to complete online course and keep certificate onsite at all times.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
No violations
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Pass
Short Form Complaint · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Missing thermometer in prep cooler, instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
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Conditional
Canvass · Pass w/ Conditions
1 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no valid city of chicago certified food manager on site while potentially hazardous foods (fish, shrimp) prepared and served. Instructed that a city of chicago certified food manager must be on site at all times, with original certificate posted, while potentially hazardous foods are prepared and served. Serious violation: 7-38-012
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Conditional
Canvass · Pass w/ Conditions
1 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no valid city of chicago certified food manager on site while potentially hazardous foods (fish, shrimp) prepared and served. Instructed that a city of chicago certified food manager must be on site at all times, with original certificate posted, while potentially hazardous foods are prepared and served. Serious violation: 7-38-012
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Thermometer needed within cooler cintaining sushi. Install and maintain
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed food/dust build up on floor aroud prep table. Must clean floor and maintain.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Re caulk along the splash guard of the 3 compartment sink and prep sink,caulk was worn out with black and yellowish mold like substance.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and sanitize inside the prep cooler and maintain.
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Complaint · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain shelves throughout prep area.
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More in ZIP 60654
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.