Ac Marriott

No violations were recorded at this inspection.

1. May 4, 2026 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt/slime build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine and maintain. Priority foundation 7-38-005. All ice inside ice machine voluntarily discarded.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Bar handwash sink pipe draining slowly. Instructed manager bar handwash sink pipe must drain quickly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up on wall behind 1-compartment sink. Must clean wall and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 31, 2025 Conditional

   Canvass · Pass w/ Conditions

   4 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted low temperature dish washing machine at bar not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must properly sanitize at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside prep area & the food display cooler to be improper: raw shelled eggs in bowls on counter in prep at 61.8f, cut fresh fruit 66.3f in cold holding, pre-made breakfast sandwiches with deli meat and cheese in prep area at 64.5f. Manager immediately and voluntarily disposed of 10 lbs of products worth $120.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the reach in freezer in need of cleaning. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an accumulation of food debrisin small oven located in the rear prep area. Must remove debris and clean unit after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed backflow preventer at bar near handsink covered in white tape and leaking water, instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. May 30, 2024 Pass

   Canvass Re-Inspection · Pass

   4 general1 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed dishes, bowls, and pot & pans with food contact surface facing upwards in direction of ceiling. Facility must invert pots to protect from contamination

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dish racks being used as elevation for food in dry storage. Instructed not to use dish racks for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3 comp sink leaking when water is released from middle sink instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed staff restroom lacks a covered receptacle for disposal of feminine hygiene products. Provide covered trash receptacle in restrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification

     Official wording (code 58)

     Allergen training as required

4. May 28, 2024 Fail

   Canvass · Fail

   5 critical4 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't demonstrate knowledge of food operation.must provide. (priority foundation-no citation issued)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed quats sanitation concentration too high over 500 ppm at 3 compartment sink, instructed to add additional water to dilute concentration, and to have dispenser recalibrated, ecolab on site dispenser is calibrated quats sanitation concentration now at 200 ppm. Priority violation 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found tcs food at improper temperature: 5# of boiled eggs at temp of 60.8f; 2.5# of deli meat turkey breast at temp of 48.8f, salami at temp of 57.2f, prosciutto at temp of 49.7f mentioned products were on breakfast buffet, in dining room. Food discarded and denatured by employee. 7.5 pounds $45.00 in value. Priority violation:7-38-005, citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food on display at self serve breakfast buffet not properly protected food guards at 19 1/2 inches, noted sliced prociutto had no food guard. Instructed the maximum vertical distance between a countertop and the bottom leading edge of a food shield shall be 13" food shall be protected from contamination must provide a barrier to prevention contamination from consumers. Priority violation 7-38-005 citation issued

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed dishes, bowls, and pot & pans with food contact surface facing upwards in direction of ceiling. Facility must invert pots to protect from contamination

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dish racks being used as elevation for food in dry storage. Instructed not to use dish racks for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3 comp sink leaking when water is released from middle sink instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed staff restroom lacks a covered receptacle for disposal of feminine hygiene products. Provide covered trash receptacle in restrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified food manager on site during the inspection while the temperature control for safety foods (eggs, deli meat, sausage and bacon) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012.citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: No previous inspection summary report posted from last inspection dated 09/22/2022 inspection#:2563560 summary report posted dated on site 6/16/2015. New summary report given and posted priority foundation violation: 7-42-010(b), citation issued

     Official wording (code 61)

     Summary report displayed and visible to the public

5. Sep 13, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Utensils not air dried after washing, instructed to air dry all utensils after washing.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( eggs, deli....) instructed to obtain. priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Dec 15, 2015 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

7. Oct 8, 2014 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Observed boxes of single service items stored on the floor of dry storage. Instructed to store single service items 6 inches above the floor.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed blown light bulbs in dry storage. Instructed to provide and maintain adequate lighting.

8. Oct 25, 2013 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No certified food manager on premises at the time of the inspection with a valid city of chicago food sanitation certificate and no valid city of chicago food sanitation certificate posted. Management instructed that a certified food manager must be present at all times while potentially hazardous food is being prepared or served. Serious violation 7-38-012.

9. May 11, 2012 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Ice maker interior surfaces not clean. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Cases of water bottles stored on floor. Instructed to keeo pff floor.