Dunkin Donuts

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the stains on the walls of the food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found food storage container stored by te walk-up window not labeled, instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Found ice scoop stored improperly inside the ice machine, instructed to remove and store in holder and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found loose food debris on the interior contact surface of the 1-door upright freezer stored outside in the common area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried food debris on floors under and behind heavy equipment, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout the facility with food debris and dust. Instructed to clean and maintain.

* inspection report summary displayed and visible to all customers

Inspector’s note: No inspection report summary was displayed on the premises. Management was given a new summary report of today's inspection and was instructed to post it in view of all customers. Serious violation 7-42-010b.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gasket inside of the 1 door prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the prep coolers and prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls in the food prep area. Replace the missing wall tiles behind the hot holding unit.

* inspection report summary displayed and visible to all customers

Inspector’s note: Found no previous inspection report from 11/20/2015 posted in plain viewing of the establishment's customers. Instructed to always post in plain viewing of customers. Serious violation 7-42-010(b)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1445369, dated 11/20/2015 not corrected and/or maintained. Instructed to correct and maintain: 45-all food handling employees must show proof of food handler training. Must provide. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace the cutting board in the prep area with deep, dark grooves and stains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the floors in all corners, along the wallbase and under/around all heavy equipments.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the lower and upper walls, remove dirt/dust and food spills.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to redirect the drain pipe that's draining in the exposed hand washing sink to a floor drain. Maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book provided on the premises. Management instructed to provide a pest control log book from a licensed pest control company on the premises at all times for review. Serious violation 7-38-020.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer provided inside of the sandwich prep cooler. Must provide.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted the lid for the ice machine is broken. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the prep area to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN FLOOR DRAIN UNDER THREE COMP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found items stored inside of utility sink; remove. Sink must be clutter free.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Wash, rinse and sanitize the ice machine interior where it is stained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR WHERE IT IS STAINED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN LOOSE DEBRIS FROM UNDER THE EQUIPMENT.