Banquet & Meeting Rms

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in lobby all gender wheel chair accessible washroom. Instructed to provide covered receptacle in lobby all gender wheel chair accessible washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in between floor tiles in front of left large ice machine on b3 next to exit door, in dishwashing area near high temperature dish machine on b3 and underneath three compartment sink on b3 outside of employee cafeteria. Instructed to smoothly replace missing grout in between floor tiles for ease of cleanability in front of left large ice machine on b3 next to exit door, in dishwashing area near high temperature dish machine on b3 and underneath three compartment sink on b3 outside of employee cafeteria and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection report #2600495 dated 08/21/2024 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Observed no portable sneeze guards for self service buffet setup for caterings on premises. Instructed to provide portable sneeze guards for self service buffet setup for caterings to prevent contamination of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed no portable sneeze guards for self service buffet setup for caterings on premises. Instructed to provide portable sneeze guards for self service buffet setup for caterings to prevent contamination of food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed damaged floor tiles near tilt skillets of cookline on b3. Instructed to repair or replace damaged floor tiles near tilt skillets of cookline on b3 and maintain. Observed damaged grout in front of both ice machines on b3. Instructed to repair damaged grout in front of both ice machines on b3 near dishwashing area. Observed ice buildup on condensors, around door and ceilings in walkin freezers 61 and 64. Instructed to remove ice in said areas of both walkin freezers and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no portable sneeze guards for self service buffet setup for caterings on premises. Instructed to provide portable sneeze guards for self service buffet setup for caterings to prevent contamination of food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles near tilt skillets of cookline on b3. Instructed to repair or replace damaged floor tiles near tilt skillets of cookline on b3 and maintain. Observed damaged grout in front of both ice machines on b3. Instructed to repair damaged grout in front of both ice machines on b3 near dishwashing area. Observed ice buildup on condensors, around door and ceilings in walkin freezers 61 and 64. Instructed to remove ice in said areas of both walkin freezers and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cold food items displayed for customer service not covered. Instructed manager to cover all items to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear temporary coffee area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on coolers in cafeteria. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in walk-in cooler and freezer. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under hand washing sink in pastry kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles under cook line and floor tiles in need of grouting near dish machines and ice machines. Instructed manager to replace annd grout floor tiles as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles, ceiling vents, and light shields in pastry kitchen. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing and damaged light shields in main kitchen. Instructed manager to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cold food items displayed for customer service not covered. Instructed manager to cover all items to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear temporary coffee area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in walk-in cooler and freezer. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on coolers in cafeteria. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under hand washing sink in pastry kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles under cook line and floor tiles in need of grouting near dish machines and ice machines. Instructed manager to replace annd grout floor tiles as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles, ceiling vents, and light shields in pastry kitchen. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing and damaged light shields in main kitchen. Instructed manager to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling method for hot TCS foods. Observed a Large container of 30 lbs of cooked beef and gravy being cooled down in walk-in cooler tightly covered in deep 8 inch pan where fat has created a crust on top prevent proper heat exchange and cooling within required time. Instructed manager to break down large food into smaller portions and cover loosely to facilitate cooling down process. Priority foundation violation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food not label, ( salt, sugar...) instructed to label.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inadequate insects control. Found about 100 fruit and house flies in kitchen and dish room, Instructed to eliminate. Pest control service recommended. Priority foundation violation 7-38-020(A)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles under cook line, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some boxes of food sitting on the floor in the freezer. Instructed not to sit food on the floor. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall and floor

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wet wiping cloth kept on prep tables in main kitchen, instructed to keep in a sani bucket.

No approval obtained for a specialized processing method.

Inspector’s note: See violation #29.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: FOUND DRIED FOOD DEBRIS ON BLADE OF MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried and loose food debris on floors under heavy equipment throughout prep and dish areas, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dust accumulation on ceiling vents in the cafeteria, and prep areas. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found cracked light shield in the dry storage area, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed shelving unit in dairy walk in cooler 1 inch from ground. Instructed to elevate lowest shelf to at least 6" off the floor to provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed slow draining sink in women's lockeroom/washroom, missing water nozzle and low water pressure at sensored handsink (men's lockeroom/washroom). Instructed to repair, correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with 7 live cockroaches in the banquet main kitchen hot line. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelving unit in dairy walk in cooler 1 inch from ground. Instructed to elevate lowest shelf to at least 6" off the floor to provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining sink in women's lockeroom/washroom, missing water nozzle and low water pressure at sensored handsink (men's lockeroom/washroom). Instructed to repair, correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused cooking/holding equipment in the main kitchen along the blue wall in the prep area. Instructed to eliminate clutter by removing all unused cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several holes on the blue wall located in the main kitchen b3 prep area at the top /base of the wall. Instructed to resurface to ensure walls are sealed, smooth and easily cleanable and are not entry points for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11, insulation around cold pipes in walk-in coolers in poor repair, ripped and condensation noted. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 multiple bulk food container with white powder not labeled, instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-601.11 inadequate insects control, found 10 live cockroaches behind cook line at main kitchen and several dead ones. Instructed to eliminate insects activity in all affected areas. Pest control service recommended, priority foundation violation 70-38-020 (c)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-901.11, small clear plastic containers not air dried after washing, instructed to air dry utensil properly

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11, insulation around cold pipes in walk-in coolers in poor repair, ripped and condensation noted. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.11, floor not clean along wall base under dish machines and prep areas. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.14, clutter noted under prep tables, rags piled up. Instructed to better organize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Nylon sheets used around clean dishes as a barrier, loose wires on food strainers. Instructed to install a durable surface around clean utensils.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional hand wash sink must be install at the dish washing area next to pastries.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood on the table by the hot holding units in the cafeteria. Instructed to seal raw wood and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of fryers and stoves with accumulated grease and food debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out food prep areas and in walk in coolers with minor accumulated dirt and food debris. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls under 1 compartment prep sink in poor repair. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak under 2 compartments of the 3 compartment sink located in the pot washing area. Instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometer needed in the 3 door refrigerator located in the cafeteria. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Walk in cooler shelving/racks that had rust/peeling paint shall be replaced/repaired(B3 kitchen), caulk around exposed hand sinks in kitchen prep area(B3) state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment in kitchen prep area(B3), not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in kitchen prep area(B3), prep lines , dish machine area, and walk in coolers need re-grouting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in (B3) prep area, shall be replaced, walls in kitchen area not clean, need detailed cleaning, walls in walk in coolers not clean need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing/damaged light shields in kitchen prep area(B3), shall be replaced/provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper areas of ice machine not clean of lime build-up.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors areas not clean of debris around heavy equipment,ie storage units,ice machine,sinks,etc.must detail clean.also elevate storage properly on adequate shelving at leats 6-inches in closets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at the three compartment sink and clean debris from pipes as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper areas of ice machine not clean of lime build-up.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors areas not clean of debris around heavy equipment,ie storage units,ice machine,sinks,etc.must detail clean.also elevate storage properly on adequate shelving at leats 6-inches in closets.

Food handler requirements met

Inspector’s note: All employee on duty not provided with new food handler traing certificate.must provide all certificates by next routine inspection.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed inadequate food protection of ice,ie found ice machine located near dish washing area of kitchen not maintained, visible (black mold like substance) severe build-up likely to contaminate the ice through-out upper areas of ice machine.instructed not to use ice.must clean machine.serious violation issued 7-38-005a

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises,ie 3 baby,2 med live roaches crawling under dish machine in kitchen. Also approx 35 live insects/ gnats flying in several areas and on walls in kitchen,dish area,storage.must contact pest control for service.serious violation issued-7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper areas of ice machine not clean of lime build-up.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors areas not clean of debris around heavy equipment,ie storage units,ice machine,sinks,etc.must detail clean.also elevate storage properly on adequate shelving at leats 6-inches in closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Opening/small holes in walls and any gaps,cracks on walls at dish machine area.must seal to prevent any hiding areas for pest.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observ several cleaning supplies,dirty mop buckets,dust pans in areas of kitchen,storage areas.must clean and properly store.

Food handler requirements met

Inspector’s note: All employee on duty not provided with new food handler traing certificate.must provide all certificates by next routine inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris stuck between wall and prep table, instructe dto remove and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow drainage at bread/ salad making station in front, instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing refrigeration thermometr in prep coolers. Instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice maker interior surfaces not clean, noted an orange and gray film build-up, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Fan cover for walk-in cooler not clean, dust build-up noted, instructed to clan and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer at sushi station prep cooler, instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor at the hot line area and under and around the dish machine area. Also in front of the exposed hand sink at the hot line area.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: During inspection found the bar dishmachine with signage stating "not in use". Also found the dish machine not in use at time of inspection. The 3-comp sink was set-up at the bar and at the rear prep area to wash, rinse and sanitize properly. Machines tagged at this time. No citation issued. Must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor at the hot line area and under and around the dish machine area. Also in front of the exposed hand sink at the hot line area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floors dry in the dish machine area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten faucet handle and cold water handle at the 3-comp sink to prevent leaks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain interior of cooking equipment and coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean/sanitize and maintain floors in all corners and under around all heavy equipment and inside walk-in coolers/freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors in grill area, in dish machine room and whereever needed.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GASKETS AT PREP COOLERS DOORS AND DRAWERS ARE IN POOR REPAIR, INSTRUCTED TO REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.durable, and shall be in good repair. PREP COOLERS UNDER SUSHI COUNTER NOT CLEAN, FOOD DEBRIS AND DIRTY SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MOLD BUILD-UP ON INSULATION PIPE COVERS, FAN COVERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND PREP COOLERS, LITTER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. GREASY WALLS NEXT TO PREP COOLER AT SUSHI BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Refer to previous report for description.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 30 LIVE FRUIT FLIES SCATTERED IN PREP AREAS, INSTRUCTED MGR TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE ALL BROKEN RUBBER GASKETS AT ALL DRAWER COOLERS AND WALK-INS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN BEHIND ICE MAKER, EXCESSIVE DIRT AND DEBRIS BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.