The House of Bing

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: exterior surfaces of fryers, surface area around cooking woks, bottom area of fryers, exterior surfaces of garbage containers etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors around under and behind kitchen equipment where needed and maintain. Instructed to clean walls around under and behind equipment where needed and maintain. Instructed to clean the floors and walls inside of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some unnecessary items in storage areas; instructed to remove unused items to avoid clutter.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all cooking equipment (wok station, stove, burner), clean exterior surfaces of all storage containers and exterior surfaces of garbage cans.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the one compartment sink in the kitchen; repair leak at pipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors around under and behind cooking equipment and behind bar. Instructed to clean the walls around all kitchen equipment to remove splatter, dust, spider webs etc.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: exterior surfaces of waste receptacles in the kitchen, bottoms of prep tables, various kitchen equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under cooking equipment, walls around dishmachine and exposed handsink at dishmachine area, dust on pipes leading into ceiling, remove dust from vent fan in womens washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found some unnecessary items in storage rooms; remove unused items to avoid clutter.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the the interior of the walk in cooler(floors,walls and shelving) to remove spills, debris and black substance on the wall and ceiling. Also clean the interior of the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet base at the 2 comp sink with a leak. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out the prep area, floor are very sticky. Also detail clean floor mats.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters above the cooking equipment to remove grease.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: : observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear prep area. Instructed manager to elevate all single service articles off floor.

Equipment and surfaces were dirty.

Inspector’s note: : observed residue on interior surfaces of ice machine, grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in bar and dining area, openings in ceiling in unused rear dining area, missing floor tiles in prep area, openings along walls in prep and storage areas, peeling paint on walls in washroom and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in storage and unused dining area. Instructed manager to remove all unused articles to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on shelves and floor in rear storage area, 20 mice droppings scattered on floor and ledges in bar, 10 mice droppings scattered on floor in furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1" gap on left bottom corner of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear prep area. Instructed manager to elevate all single service articles off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in bar and dining area, openings in ceiling in unused rear dining area, missing floor tiles in prep area, openings along walls in prep and storage areas, peeling paint on walls in washroom and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in storage and unused dining area. Instructed manager to remove all unused articles to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease observed. Clean surface areas around woks and at the one comp sink by the dishmachine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean walls where needed in kitchen to remove splatter, dirt and grease. Clean floors under cooking equipment, inside of walk-in cooler and washrooms near party room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a small section of the ceiling in the party room in poor repair; instructed to seal hole in ceiling. Observed a section of the floor and wall separated leaving a gap at the northwest side of the party room; instructed to seal so that floor and wall base meet and no opening observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some clutter in party room; instructed to remove unnecessary items to avoid clutter; organize and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers inside of the reach in freezer. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed tcs foods (egg rolls and chicken) out of the original packaging and held for over 24 hours without a label with the common name of foods. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/4 inch gap at the bottom corner of the rear exit door. Instructed to make said door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed some areas of pipes need to be re-wrapped located in the food prep area. Instructed to re-wrap some areas of the pipes in order to protect from possible contanmination.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a floor and shelf liner and grocery bags being used as food storage bags. Instructed to not re-use cardboard and to only use food grade storage bags for all food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed the area around the woks not smooth and easily cleanable. Instructed to make the surface area around the woks smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris inside and around the fryers and the wok station. Instructed to clean. Observed accumulated pnk substance in the soda gun holders located behind the bar. Instructed to clean or replace soda gun holders.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located in the food prep area. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed minor peeling paint on the walls ceilings and floors in the food prep area. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors with minor debris located thru out the food prep area, dry storage rooms and customer dining areas. Instructed to clean under and around all equipment, under all shelves and under all sinks and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated webbs located on the window sills of the customer dining areas and in the hallways. Instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and mainain the following: exterior surfaces of cooking equipment, bottoms of fryers, interiors of refrigeration units, exterior of dishmachine rinse station, prep tables and can opener blade.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated grease and food debris build up on floor under the stove, fryer, food prep table, behind chest freezer, reach-in cooler in food prep area, behind two refrigerators in the bar area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in ceiling in storage room. Instructed to seal/repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some peeling paint on the wall in the kitchen above the storage rack; remove and paint where needed. The vents above the cooking equipment need cleaning; clean vents. The ventilation fans on the ceilings of the washrooms have dust accumulation; clean vents to remove dust. Clean walls around and behind kitchen equipment where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The handle on the toilet of the employee washroom is in poor repair; repair handle at toilet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an additional exposed sink near dishwashing area by dish washing machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated grease and food debris build up on floor under the stove, fryer, food prep table, behind chest freezer, reach-in cooler in food prep area, behind two refrigerators in the bar area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in ceiling in storage room. Instructed to seal/repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an additional exposed sink near dishwashing area by dish washing machine.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label some bulk food containers in the kitchen area,instructed to label containers

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout kichen area and inside storage closets,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls throughout kitchen area of grease and food spills,instructed to clean and maintain area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use in kitchen area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the hood above the cooking equipment to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors still need cleaning along the wall base behind the cooking equipment to remove debris

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors still need cleaning along the wall base behind the cooking equipment to remove debris.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 30 mice droppings scattered on the floor along the wall base and in the corners underneath the dish washing machine, 20 mice droppings behind the deep freezer along the wall and 15 mice droppings on the floor in the front counter. Citation issued #7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of all cooking equipment, bulk storage containers, storage shelving,prep tables,counter tops,interior of all coolers and freezers to remove debris,spills and litter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty through out premise. Must detail clean to remove spills,grease and debris. Also inside walk in cooler observed a dirty mat. Must remove. Floors must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need clean behind heavy equipment to remove food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 comp sink next to the dish washing machine. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter underneath counter top and prep tables. Must remove to prevent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the stove of old food debris and grease build-up and clean exterior of garbage can in prep area of dirt build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout kitchen and storage rooms along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clesn the wall near the stove ,has grease nd food debris,instructed to clean and manintain area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use

Food handler requirements met

Inspector’s note: Must provide food handler certificate or proof of enrollement,upon next inspection

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food storage containers must be properly labeled. All cooked and prepared foods removed from original packaging must be labeled and dated when held over 24 hours.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers, exterior of dishmachine, exterior of unused ovens, interior(white panel) of ice machine, exteriors of bulk food storage containers, can opener and holster connected to prep table, interiors and exteriors of all coolers and freezers, storage racks and shelves, exterior of paper towel container, faucet at exposed handsink and 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout kitchen, storage areas and rooms in rear along all wall bases, in corners, underneath an behind all heavy equipment( dirt, debris)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: : replace all stained ceiling tiles throughout, clean walls and doors in kitchen and in washrooms. Repair and paint walls where surfaces are chipped in kitchen area. Seall cracks in walls throughout rear sections by kitchen area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drain in kitchen clogged(clear water), slow draining, instructed to have drain cleaned.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food storage containers must be properly labeled. All cooked and prepared foods removed from original packaging must be labeled and dated when held over 24 hours.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers, exterior of dishmachine, exterior of unused ovens, interior(white panel) of ice machine, exteriors of bulk food storage containers, can opener and holster connected to prep table, interiors and exteriors of all coolers and freezers, storage racks and shelves, exterior of paper towel container, faucet at exposed handsink and 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout kitchen, storage areas and rooms in rear along all wall bases, in corners, underneath an behind all heavy equipment( dirt, debris)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout, clean walls and doors in kitchen and in washrooms. Repair and paint walls where surfaces are chipped in kitchen area. Seall cracks in walls throughout rear sections by kitchen area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drain in kitchen clogged(clear water), slow draining, instructed to have drain cleaned.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Remove grocery bags and properly label and store unpackaged food in clean sanitary food grade containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize interior and exterior of bulk food containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in washroom and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from ceiling in rear prep area. Replace stained ceiling tiles in all areas. Repair and paint walls in rear hallway (water damage).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize walk-in cooler. Remove unused equipment and articles in storage areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in poor repair in walk in cooler/ peeling paint.must repair.also some storage/supplies on floors in rear dining roo.must elevate.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior walls of walk in cooler not clean.must clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACEILING WATER DAMAGED INSTRUCTED TO REPAIR

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAGE AREA REMOVE ITEMS NOT BEING USED(EXIT AREA).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED SOME BENCH SEATS IN POOR REPAIR INSTRUCTED TO REPAIR/REPLACE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE FRONT BAR GUN HOLDERS, EXCESSIVE ICE IN REAR BOX FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN CARPET IN REAR UNUSED PARTY ROOM, AND DRY STORAGE AREA. ALSO CLEAN RESTROOM LADIES FLOOR AROUND TOILET

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL NEXT TO WOK STATION, REPAIR WALL REAR UN USED PARTY ROOMS, AND SIDE PARTY ROOM REPAIR CEILING FRONT HALLWAY AS YOU COME IN PEELING PAINT, AND REAR DRY STORAGE AREACEILING WATER DAMAGED INSTRUCTED TO REPAIR

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN VENT IN MENS ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE, AND SIDE DRY STORAGE AREA REMOVE ITEMS NOT BEING USED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR OF COOLERS (RUBBER GASKETS AND RACKS INSIDE), REMOVE ICE BUILD UP IN REACH IN FREEZERS AND CLEAN EXTERIOR OF BULK INGREDIENT CONTAINERS IN PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, SINKS, STORAGE RACKS AND INSIDE WALK-IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS. MUST FIX DAMAGED WALL BY EXPOSED HANDWASHING SINK IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leaks at the base of the 2-comp. And 3-comp. Sink and maintain.