Racine Bakery Inc

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitzing solution when not in use

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dust accumulation on fan covers in walk in cooler. Instd to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used to cover tables and equipment. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed rust build-up on shelving in walk-in coolers, storage areas, and bottoms of prep tables. Instructed the person in charge to remove rust and maintain surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles under the compartment sink in the front production kitchen and near the front walk-in cooler on the wall column. Instructed the person in charge to repair/replace and maintain areas smoothly and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light out in front production kitchen ceiling. Instructed person in charge to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear bakery. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in serving areas.instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in walk-in cooler, freezer, storage areas and prep tables in prep areas. Instructed manager to repair/replace and

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup on interior and exterior surfaces of fryers, dust buildup on fan guards in walk-in coolers, food debris on prep tables and shelving units. Instructed manager yto clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in rear bakery prep area and front serving area, missing wall tiles in locker room, openings around electrical outlet near dairy cooler in sales area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear bakery. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor under shelving units, along walls and corners in single service and dry food storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in serving areas.instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in walk-in cooler, freezer, storage areas and prep tables in prep areas. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup on interior and exterior surfaces of fryers, dust buildup on fan guards in walk-in coolers, food debris on prep tables and shelving units. Instructed manager yto clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in rear bakery prep area and front serving area, missing wall tiles in locker room, openings around electrical outlet near dairy cooler in sales area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable in washroom. Instructed manager to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in cooler and freezer. Instd to elevate 6 inches and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard lining on bottom of prep tables. Instd to remove so as surface to be smooth, even and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Exterior sides and interior cabinets of fryers with excessive grease accumulation. Instd to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All prep tables in need. Of cleaning to remove all food spills and build up. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Shelves that hold bread pans in need of cleaning to remove all build up of flour and food spills. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage cans in toilet rooms in need of lids. Must install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout rear prep area in need of cleaning to remove all food spills. Floors by proof box in need of cleaning to remove all debris. Must detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: worn door gaskets on hot holding unit. Instd to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): fan covers of walk in cooler with dust accumulation. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 toilet room door not clean. Instd to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Worn door gaskets on hot holding unit. Instd to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Fan covers of walk in cooler with dust accumulation. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Toilet room door not clean. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty walk-in coler storage racks in the front and rear walk-in, instructed to remove the rust. Also observed worn front counter tops(2) in bread area, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles thru out premises, instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light shields not clean in rear bakery, middle prep/baking area, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Door handles of all coolers with food debris. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through out bakery area not clean, debris. Instd to clean and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield in front walk in cooler missing. Instd to provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in rear bakery prep area. Replace and maintain. Light shields in front hot food cooking area not clean. Clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Underneath door handles of all coolers with excessive food debris accumulation. Instd to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles at front deli area. Instd to replace

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in rear bakery prep area. Replace and maintain. Lightshields in front hot food cooking area not clean. Clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at rear 3-compartment sink faucet. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Underneath door handles of all coolers with excessive food debris accumulation. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers and ceiling in walk-in cooler with dust accumulation. Instd to clean and maintain. Stained ceiling tiles at front deli area. Instd to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at rear 3-compartment sink faucet. Instd to repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets in need of replacing and others in need of detail cleaning. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment, steam table, interior of deli case, storage shelves in walk in cooler. All in need of cleaning to remove all food spills and build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bake shop in need of detail cleaning to remove all food spills and build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean, floor mixers,#10 can openers, prep tables, instructed to clean and sanitize. Also clean interior of the 3 door cooler and bulk/icing containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the rear prep area floor not clean, instructed to clean under and around all equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling light shields not clean,instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty racks in the walk in coolers in the front main bakery and hot cooking prep area . Instructed to remove rust from racks and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found damaged floor tiles outside the cake preparation room in front of rear door. Also, in same section of area found uneven floor with standing water. Instructed to replace floor tiles, make floors smooth/easily cleanable and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Upgraded to critical violation #14.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Upgraded to critical violation #14.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around the exposed handwashing sink in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood shelving in the rear prep area, outside the cake prep area by the rear exit door. Instructed to seal all raw wood, make smooth and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the lower damaged shelf on the prep table in the rear cake room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the damaged door on the proofer in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repaint the large mixer in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found large ice build up in the walk in freezer by the fan covers. Instructed to remove ice build up and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the exposed handwashing sink, the exterior and top of the dishmachine and bulk ingredient containers. Also clean the fan covers in all walk in coolers. Must remove excess dirt/dust build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in the rear prep area in need of regrouting. Must regrout floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must get excess amount of spider webs down from wall and wall attachments in the rear prep areas. Must maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak underneath the dishwashing machine in the rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found numerous empty cardboard banana boxes stored on the shelves in the rear storage area. Instructed to remove/discard boxes to prevent fly harborage/food source.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found two fly strips completely covered with large flies hanging in the rear prep area. Instructed to remove fly strips and to not hang in prep areas. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 50 large flies and 5 small flies on the ceiling, walls, pipes and equipment in the rear prep areas. Instructed to eliminate all flies, clean the affected area and recommended contacting pest control for services. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1115232 dated march 27, 2014 not corrected and/or maintained. Instructed to correct and maintain: 30-unlabeled bulk ingredient containers in prep area and dry storage. Instructed to label all bulk food containers. 32-observed gaskets of 3 door reach in cooler in garage with torn gaskets. Instructed to replace gaskets. 32-observed racks of all refrigeration in prep areas and garage with rust. Instructed to remove rust from racks and maintain. 33-detail clean and maintain the following:interior and exterior of cooking equipment, shelving, prep table and storage racks throughout. Must remove all food debris, grease, dirt/dust build up. 34-must detail clean and maintain: heavy build up of food debris under/behind all food equipment, in storage areas, floor drains and corners throughout. 34-must keep all food elevated (at least 6") in the walk in coolers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood shelving in the rear prep area, outside the cake prep area by the rear exit door. Instructed to seal all raw wood, make smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the exposed handwashing sink and the fan covers in all walk in coolers. Must remove excess dirt/dust build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must get excess amount of spider webs down from wall and wall attachments in the rear prep areas. Must maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield to the light inside the rear walk in cooler in the garage area and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage: observed raw chicken stored over ready to eat foods(cooked chicken), and shelled eggs over vegetables. Instructed to store raw meat and shelled eggs under ready to eat food items and vegetables.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Unlabeled bulk ingredient containers in prep area and dry storage. Instructed to label all bulk food containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets of 3 door reach in cooler in garage with torn gaskets. Instructed to replace gaskets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed racks of all refrigeration in prep areas and garage with rust. Instructed to remove rust from racks and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide effective shield at the top of baked goods in the front customer service area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean and maintain the following:interior and exterior of cooking equipment, shelving, prep table and storage racks throughout. Must remove all food debris, grease, dirt/dust build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain: heavy build up of food debris under/behind all food equipment, in storage areas, floor drains and corners throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must keep all food elevated (at least 6") in the walk in coolers and walk in freezers in the rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace/repair all missing/broken floor tiles throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain: walls in prep and storage areas, hood vents in prep areas, fan covers of front walk in cooler in rear prep area,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove water stained ceiling tiles throughout rear and front prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields and maintain in dry storage area, garage storage and in the dessert cooler in the front customer service area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light bulbs in walk in cooler #4 and in the prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Fix and maintain the following leaks: 3 compartment sink plumbing underneath the 2nd basin, kitchen handsink plumbing underneath and cake prep room handsink faucet base.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear employee restroom with no ventilation. Instructed to provide proper ventilation.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must have all cooking equipment under the hood in the kitchen prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed employee personal items stored over food prep areas. Instructed to remove employee personal items and store separately.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excess clutter throughout. Eliminate excess clutter and better organize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed dumpster area with excess leaves. Instructed to remove excess leaves and maintain dumpster area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed food storage racks stored outside. Instructed to relocate the food storage racks inside.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers in prep area with no hair restraint. Instructed to provide hair restraints while handling food at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed serving utensils in a bowl of water. Instructed to store serving utensils on a clean surface.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked foods not properly labeled or dated. Instd to properly do so.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk-in freezer door gasket in poor repair, causing excessive ice build-up. Replace missing gasket and eliminate ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ovens, door handles of all reach-in coolers, debris build-up. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind heavy equipment and along wallbase and in corners need detailed cleaning, free of build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked lightshields in bakery area. Replace same. Interior of hood with excessive dust build-up. Clean same and maintain. Front prep area walls with worn surfaces. Instd to paint same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bread racks in need of repairing where needed. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all bread tables, all prep tables, all decorating equipment, all storage shelves, storage racks, interior of walk in coolers, and all cooking equipment. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out all areas in need of detail cleaning to remove all build up under and around all equipment. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings in need of cleaning to remove all food spills. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in need of proper shielding in flour room. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at handsink in decorating room. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter must be removed. Correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL DOOR HANDLES FOR REACH-IN AND WALK-IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENERS IN NEED OF LEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bake house section in need of cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN BAKE HOUSDE IN NEED OF CLEANING TO REMOVE ALL BUILD UP, DISCOLORED. STAINED CEILING TILES IN NEED OF REMOVAL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FANS IN WALK IN DELI COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. VENTILATION HOOD ABOVE STOVE IN NEED OF CLEANING TO DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean equipment improperly stored on floor. Instd to elevate same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in cooler floor along wallbase and in corners need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers missing in walk-in cooler. Provide same. Ceiling of walk-in cooler with dust accumulation. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in prep area. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak under 3-compartment sink. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive food debris on wire racks in walk-in cooler. Detail clean and maintain. Excessive grease inside bottom of fryers. Clean and maintain same. Detail clean exterior of dry storage bins. Door handles (including underneath) of all coolers not clean, excessive debris. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles thru-out main production area. Replace same. Detail clean all attached piping thr-out, free of dust/debris build-up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive food debris on wire racks in walk-in cooler. Detail clean and maintain. Excessive grease inside bottom of fryers. Clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive food debris build-up in corners of walk-in cooler floor. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All attached piping, walls, ceiling in main production area not clean, dust, debris, stained tiles. Clean same. Vents, hoods above ovens not clean, excessive dust accumulation. Clean same. Lightshields thru-out not clean. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshields in rear. Replace same.