Harper Center

Equipment and surfaces were dirty.

Inspector’s note: Observed dust on the fan covers inside of one walk-in cooler; instructed to clean to remove dust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in main prep area in need of detail cleaning to remove all grease, food and dust build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in main prep area in need of cleaning to remove all food spills. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at p-trap at hand sink in sushi station. Instructed to correct and maintain. Leak at faucet in rear prep area 1 comp sink. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in main prep area in need of cleaning to remove all grease build up above grill area. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed sneeze guard at pop-up sushi station not adequate to prevent contamination from consumers. Must adjust.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hand wash sink at faucet in dish washing area in need of repair to shut off cold water faucet. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor along wall base and at corners behind dish washer in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must coat all raw wood in pizza station under service counter.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in basement dry food storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryer cabinets, stove, grill, cooking equipment, prep tables, beverage machines, holding units, shelving units in prep and storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, dry storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean fan guards and ceiling in produce walk-in cooler. Clean light sheilds in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-compartment sink. Install an exposed sink in middle salad bar prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners, on top of boxes in pm-081 dry food storage area, 20 mice droppings scattered inside fryer cabinets, 20 mice droppings scattered on floor behind cooking equipment, 20 mice droppings scattered inside cabinet under cold hold unit near stove in hot food prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in basement dry food storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryer cabinets, stove, grill, cooking equipment, prep tables, beverage machines, holding units, shelving units in prep and storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, dry storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean fan guards and ceiling in produce walk-in cooler. Clean light sheilds in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-comparment sink. Install an exposed sink in middle salad bar prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor and away from walls and corners in basement dry food storage area for easy cleaning and pest control.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found rodent (mouse) activity on premises as described: thirty rodent droppings on the floor under the counters and along side the cooking equipment in the prep area. Found fifteen under the counter in the coffee serving area, found eight in the prep area where the convection oven is located underneath the counter, found forty in the dish washing area behind the dish washer on the floor and by the utility sink on the floor and three on the floor in the corner area rear wall in the catering prep area. Must clean all affected areas and have pest control company service prior to reinspection next week. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces of cooking equipment in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in all areas mentioned in violation #18. Clean floor drain by the dish machine and under the counter of the bread station in the salad bar area.

Food handler requirements met

Inspector’s note: Must provide food handler certifications for employees as required.

Food handler requirements met

Inspector’s note: Must provide food handler certifications for employees as required.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN FREEZER,FRONTLINE & REAR PREP AREA HOT HOLDING UNIT,LOOSE AND MISSING DOOR HANDLE ON CABINETS AT CASHIER BOOTH,WALK IN FREEZER DOOR HANDLE IN POOR REPAIR,COUNTER TOP CRACKED UNDER SODA DISPENSER IN DINING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLER SHELVES,INTERIOR & EXTERIOR OF ICE MACHINES,COUNTER TOPS,ICE DISPENSER ON SODA MACHINES,WINDOW SILL,STORAGE CABINETS & SHELVING UNITS IN ALL PREP AREAS,FRYERS,WHEEL BASES ,HOT HOLDING UNITS,FANGUARD COVERS IN BEVERAGE W.I.C

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREP AREAS,CATERING ROOM.DISH WASHING AREA.MUST GROUT FLOOR IN FRONT OF COOKING KETTLES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN PREP AREA,BREAKROOM,CATERING ROOM.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,GAP IN LOWER WALLBASE IN REAR PREP AREA.MUST CLEAN DEBRI FROM LOWER WALLS & LIGHT SHIELDS IN REAR PREP AREA,VENTILATION VENTS AND FILTER & HOOD.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND ON SERVING LINE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 100 rodent droppings on floor under cooking equipment ,in & on fryers,inside of storage cabinets,outlet covers in prep areas,under counter tops at kiosk and cashier booth,catering room on floor,also appx.40 or more live small flies flying around and on walls in all prep area,catering room,breakroom.also rear delivery & man dock doors not tight fitting.must remove droppings,clean & sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 6/30/15.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged door gaskets on walk in freezer,frontline & rear prep area hot holding unit,loose and missing door handle on cabinets at cashier booth,walk in freezer door handle in poor repair,counter top cracked under soda dispenser in dining area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease & food debri from all cooler shelves,interior & exterior of ice machines,counter tops,ice dispenser on soda machines,window sill,storage cabinets & shelving units in all prep areas,fryers,wheel bases ,hot holding units,fanguard covers in beverage w.i.c..

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor and floor drains throughout prep areas,catering room.dish washing area.must grout floor in front of cooking kettles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape and paint peeling paint on walls in main prep area,breakroom,catering room.must repair or replace loose caulking at hood of cooking equipment,gap in lower wallbase in rear prep area.must clean debri from lower walls & light shields in rear prep area,ventilation vents and filter & hood.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out lights at hood of cooking equipment and on serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize rear slicer, clean interior of fryer doors, pizza cabinets, and the prep table under and around char grill.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor under and around fryers in grill area, salad area,also pizza area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall behind 1 compartment sink at dish area, and behind the top loader ice cream machine deli area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize the items in the hallway outside offices,and remove items not being used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize rear slicer. Clean interior of fryer doors,pizza area cabinets, and the prep table under and around char grill.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor under and around fryers in grill area, salad area, also in pizza area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall behind i comp. Sink at dish area, and behind the top loader icecream machine deli area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair leaking lower pipe at the sink in employees lounge area, also at spice station low water pressure at hand sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize the items in the hallway rear outside offices, and remove items not being used.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site. Noted approximately 30-35 mice droppings scattered in corners,on ledges on the interior of storage cabinets,on shelves and along walls in the grill and chef's table preparation areas. Also noted several droppings on interior of storage cabinets under the soda dispenser. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site. Found approximately 30-35 mice droppings scattered in cabinets under soda dispenser,on interior of fryers and under cabinets in the grill prep area. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of fryers and along the sides of the grill. Must remove all grease and food debris. Must also clean the interior top panel of the ice machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide additional shelving in walk in cooler and store all items 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior side of ice machine at rear to make smooth and easily cleanable. Repair interior of under counter coolers at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guards inside walk in coolers, ventilation hood/filters, clean racks stored outside kitchen. Clean interior of freezer in employee break room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair one of two washbowls right side in mens staff toilet room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior side of ice machine at rear to make smooth and easily cleanable. Repair soap dispenser at exposed hand wash sink at newly installed hot holding area (not open at this time). Repair interior of under counter coolers at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guards inside walk in coolers, ventilation hood/filters, clean racks stored outside kitchen. Clean interior of freezer in employee break room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair one of two washbowls right side in mens staff toilet room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND CALIBRATE EXTERIOR THERMOMETERS IN SOME DISPLAY COOLERS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found over 40 fruit flies on walls and ceiling at front of prep areas, on containers at salad bars, walls and ceiling at prep areas, on cardboard boxes, storage shelves, rolling carts, dish machine, trash cans, attachments at light fixtures at front prep areas. Instructed to clean, sanitize affected areas, and recommend pest control to service premises. Serious 7-38-020 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior side of ice machine at rear to make smooth and easily cleanable. Repair soap dispenser at exposed hand wash sink at newly installed hot holding area (not open at this time). Repair interior of under counter coolers at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guards inside walk in coolers, exterior/interior of cooking equipment, interior of cabinets, shelves/racks at rear kitchen, around coffee station, interior of ice machine, ventilation hood/filters, cappuccino unit. Clean racks stored outside kitchen. Clean interior of freezer in employee break room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN PREP AREA WALLS, REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair one of two washbowls right side in mens staff toilet room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND CALIBRATE EXTERIOR THERMOMETERS IN SOME DISPLAY COOLERS.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS (BREAD ROLLS AND CROUTONS) OFFERED FOR CUSTOMER SELF SERVICE AT SALAD BARS NOT COVERED NOR BEHIND SNEEZE GUARD. INSTRUCTED TO PROVIDE COVERS AND OR PLACE SAID FOOD ITEMS BEHIND SNEEZE GUARD TO PROTECT AGAINST CONTAMINATION AND CUSTOMER MISHANDLING. SERIOUS 7-38-005(A) ISSUED.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 50 mouse droppings inside deep fryers in main kitchen and under self service salad bars. Also found 10 rat droppings under self service salad bars at cafeteria. Found 40 fruits flies on walls and ceiling in rear main kitchen, dish washing area, on walk in cooler at coffee prep station, around prep tables. Instructed to clean, sanitize affected areas, and recommend service from pest control operator. Serious 7-38-020 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior side of ice machine at rear to make smooth and easily cleanable. Repair soap dispenser at exposed hand wash sink at newly installed hot holding area (not open at this time). Repair interior of under counter coolers at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guards inside walk in coolers, exterior/interior of cooking equipment, interior of cabinets, shelves/racks at rear kitchen, around coffee station, interior of ice machine, ventilation hood/filters, cappuccino unit. Clean racks stored outside kitchen. Clean interior of freezer in employee break room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN PREP AREA WALLS, REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair one of two washbowls right side in mens staff toilet room. Provide hot and cold running water above soft serve unit (not used at this time) at newly installed deli area. Held for inspection tag placed on unit. Fax letter to 312-746-4240 for tag removal.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND CALIBRATE EXTERIOR THERMOMETERS IN SOME DISPLAY COOLERS.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS (BREAD ROLLS AND CROUTONS) OFFERED FOR CUSTOMER SELF SERVICE AT SALAD BARS NOT COVERED NOR BEHIND SNEEZE GUARD. INSTRUCTED TO PROVIDE COVERS AND OR PLACE SAID FOOD ITEMS BEHIND SNEEZE GUARD TO PROTECT AGAINST CONTAMINATION AND CUSTOMER MISHANDLING. SERIOUS 7-38-005(A) ISSUED.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 50 mouse droppings inside deep fryers in main kitchen and under self service salad bars. Also found 10 rat droppings under self service salad bars at cafeteria. Found 40 fruits flies on walls and ceiling in rear main kitchen, dish washing area, on walk in cooler at coffee prep station, around prep tables. Instructed to clean, sanitize affected areas, and recommend service from pest control operator. Serious 7-38-020 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior side of ice machine at rear to make smooth and easily cleanable. Repair soap dispenser at exposed hand wash sink at newly installed hot holding area (not open at this time). Repair interior of under counter coolers at main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan guards inside walk in coolers, exterior/interior of cooking equipment, interior of cabinets, shelves/racks at rear kitchen, around coffee station, interior of ice machine, ventilation hood/filters, cappuccino unit. Clean racks stored outside kitchen. Clean interior of freezer in employee break room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN PREP AREA WALLS, REMOVE STAINS FROM CEILING PANELS, REPAIR UPPER WALLS IN POOR REPAIR IN MAIN KITCHEN, CLEAN CEILING AND WALLS IN MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair one of two washbowls right side in mens staff toilet room. Provide hot and cold running water above soft serve unit (not used at this time) at newly installed deli area. Held for inspection tag placed on unit. Fax letter to 312-746-4240 for tag removal.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND CALIBRATE EXTERIOR THERMOMETERS IN SOME DISPLAY COOLERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation partially corrected. Walls were cleaned behind some cooking equipment. Must remove dust from fan guard covers in walk-in cooler and from kitchen light shields.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THREE FRUIT FLIES ON WALL BY SYRUP BOX DISPENSERS FOR SODA IN REAR OF KITCHEN. ALSO OBSERVED TWENTY MOUSE DROPPINGS ON FLOOR IN SAME AREA. OBSERVED THIRTY MOUSE DROPPINGS IN PAPER STORAGE ROOM LOCATED IN PARKING GARAGE. DOOR OF STORAGE ROOM NOT RODENT PROOFED; RECOMMENDED TO RODENT PROOF DOOR AT BOTTOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN UPPER INTERIOR OF ICE MACHINE TO REMOVE BUILD UP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF COOKING EQUIPMENT IN FOOD PREP AREA AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. CLEAN UNDER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. CONTINUE CLEANING FLOOR DRAINS DAILY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND SOME KITCHEN EQUIPMENT WHERE NEEDED. SOME DUST OBSERVED ON LIGHT SHIELDS IN KITCHEN; REMOVE. REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN COOLER.