Supermercado Mi Lupita

No violations were recorded at this inspection.

1. Jul 2, 2025 Pass

   Canvass Re-Inspection · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed dry and liquid ingredient containers not labeled in the rear prep area. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13: observed an electric insect control device stored above a cooler being used as a food prep surface with a microwave and other cooking gadgets. Instructed to refrain from storing any insect control devices above food prep areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed the lower front entrance door to the grocery store and in the middle of the entry doors to the restaurant need to be rodent proof. Instructed to rodent proof and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11: observed the hot water knob on the three compartment sink missing. Instructed to provide knob and maintain. The hot water is operated by the faucet lever.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.18: observed the toilet bowl in need of cleaning. Instructed to clean and sanitize more frequently and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17: observed severely water-stained ceiling tiles in the following areas: in the front grocery shopping area, the front potential deli prep area, in the hallway leading to the restaurant, in the dining area, and in the rear prep area. Instructed to replace and maintain all damaged ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11: observed two blown out light bulbs under the ventilation hood. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jun 25, 2025 Fail

   Canvass · Fail

   1 critical9 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods. Found a container of sliced tomatoes (54.2°f), shredded cheese (54.0°f), and shredded lettuce (54.9°f) all stored inside a prep cooler in the restaurant prep area. Must have cold holding foods at 41.0°f or below. Approximately 7lbs of product were discarded at $29 worth of product. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of a prep cooler in the restaurant prep area, at 61.1°f with tcs foods stored inside for sale. A tag placed on unit, please review comments for tag removal instructions. Must have cold holding units at 41.0°f or below. Priority 7-38-005, citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry and liquid ingredient containers not labeled in the rear prep area. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an electric insect control device stored above a cooler being used as a food prep surface with a microwave and other cooking gadgets. Instructed to refrain from storing any insect control devices above food prep areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the lower front entrance door to the grocery store and in the middle of the entry doors to the restaurant need to be rodent proof. Instructed to rodent proof and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the hot water knob on the three compartment sink missing. Instructed to provide knob and maintain. The hot water is operated by the faucet lever.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the toilet bowl in need of cleaning. Instructed to clean and sanitize more frequently and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed severely water-stained ceiling tiles in the following areas: in the front grocery shopping area, the front potential deli prep area, in the hallway leading to the restaurant, in the dining area, and in the rear prep area. Instructed to replace and maintain all damaged ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed two blown out light bulbs under the ventilation hood. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected from 12/05/2024, report #2608492: #51: 6-501.114 observed excessive clutter and unnecessary items in the basement. Instructed to elevate and organize all items and remove all unnecessary clutter. Priority foundation:7-42-090, citation issued

     Official wording (code 60)

     Previous core violation corrected

3. Dec 5, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed interior of refrigeration units (soda refrigerator) with accumulated debris, observed old unused equipment in the middle prep area and the customer service area (unused reach in cooler, unused refrigerators. Instructed to clean interior of all or remove unused equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed excessive clutter and unnecessary items in the basement. Instructed to elevate and organize all items and remove all unnecessary clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 3, 2024 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15(a) observed 3-compartment sink water backing up into the other compartments when drained. Instructed to repair. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer to take temperatures of cold and hot foods properly. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed interior of refrigeration units (soda refrigerator) with accumulated debris, observed old unused equipment in the middle prep area and the customer service area (unused reach in cooler, unused refrigerators. Instructed to clean interior of all or remove unused equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed excessive clutter and unnecessary items in the basement. Instructed to elevate and organize all items and remove all unnecessary clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 26, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Nov 21, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of coolers, freezers, sinks, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

7. Nov 17, 2023 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of coolers, freezers, sinks, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed water backing up in compartments of 3-compartment sink and slowly draining. Instructed manager to repair. Priority 7-38-030(c) citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2537850 on 11-5-21:51-observed the sink in the washroom not properly working(timer). Instructed the manager that the hand sink must stay on for at least 15 seconds for proper hand washing. 55-observed the ceiling tiles through premises missing and or damaged. Must replace and maintain.58-instructed manager that city certified manager must have allergen training. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

8. Nov 5, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at the hand sinks in the kitchen or washroom. Must provide and maintain at all times. Priority foundation citation issue #7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom of the front door. Must repair and maintain to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the front selling area display cooler shelving dirty and the ice cream reach in freezer dirty and ice build up. Must detail clean and/or defrost. Observed in the rear restaurant the storage freezer has ice build and need cleaning.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the hand sink in the washroom not properly working (timer). Intructed the manager that the hand sink must stay on for at least 15 to 20 seconds for proper hand washing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide and maintain a cover garbage can in the unisex washroom as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the ceiling tiles through premises missings and/or damage. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shields in the front selling area. Must replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed manager that city certified manager must have allergen training.

     Official wording (code 58)

     Allergen training as required

9. Dec 2, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed a covered receptacle is needed inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

10. Nov 23, 2020 Fail

    Canvass · Fail

    3 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed the person in charge without a valid city of chicago food service sanitation manager's certificate. Instructed to provide. Priority foundation 7-38-012. Citation issued under violation #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no adequate supplies on site for vomit and diarrhea clean up. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed hand washing sign is needed in the toilet room. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed no up to date pest control service report from 2020 provided. Instructed to provide an up to date pest control service report. Priority foundation. Citation issued 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect and rodent activity. Observed about 20 rodent droppings located being the reach in freezer by the front entrance door and observed one live roach under the 2 door refrigerator located in the food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed a covered receptacle is needed inside of the toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a valid certificate posted while time/temperature control for safety foods (menudo, chicken) are being prepared, handled or served to the public. Instructed to always have a valid city of chicago food service sanitation manager's certificate posted and a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler training certificates on site. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

11. Mar 1, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Open food prep area without any protective barrier from contamination/unauthorized personal, instructed to provide proper barrier. Priority foundation 7-38-005. No citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee policy on premises at this time, instructed to provide. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedures for vomiting and diarrheal events, instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no food temperature measuring device, for taking food temperatures, instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the front cooler, and side coolers not clean, instructed to clean interior and storage shelves in all coolers. Also need to seal all raw wood in food prep area(tables).

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large pots for cooking carnitas, unable to fully submerge in 3 compartment sink. Instructed to provide equipment able to submerge in basin of 3 compartment sink or have written approved procedure for alternative manual warewashing.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter thru out premises and basement, instructed to organize and remove items not being used.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates for the employees who make the carnitas on the weekend, instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

12. Oct 16, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found interior of coolers not clean. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found walls and ceiling not clean at kitchen areas and basement. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter at basement that must be removed. (old equipment, wood, etc.) must clean and organize.

13. Jun 23, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Jun 16, 2016 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed rodent droppings in various areas of facility; 10 mice droppings, 10 mice droppings under the shelves located in the rear, 5 mice droppings under the chip racks located by the wall, 5 mice droppings on the shelves with the canned goods. Instructed to clean and sanitize said areas. Observed no up to date pest control log book on site. Instructed to contact pest control for up to date log book with a service receipt from this calendar year. Recommended contacting pest control for service. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Observed no chemical test strips on site to properly test the concentration of the sanitizing compartment of the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed knives being stored behind the prep table in the front prep area. Instructed to properly store all clean multi-use utensils and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed beef being stored in grocery bags located in the reach in freezer. Instructed to store all foods in food grade storage bags and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumulated ice inside of the reach in freezer located in the rear prep area. Instructed to remove ice and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors thru out the facility with accumulated dirt debris and in need of cleaning along the walls and in all corners. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed hood vents with accumulated grease located above the cooking equipment. Instructed to clean and maintain.

15. Aug 10, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 2-compartment sink in middle prep area.

16. Aug 6, 2015 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed rear exposed hand sink in kitchen prep area removed. Instructed manager to properly install exposed sink with hot and cold running water, soap and paper towels for proper hand washing. Observed middle exposed sink filled with pots, pans, skillet and serving spoons. Instructed manager to remove all items. Exposed sink is for hand washing only. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 30-40 mice droppings scattered on floor along west wall near display shelves, along ledge leading to basement, and on floor along walls and corners in basement. Observed 10-15 flying insects above 2-compartment sink and exposed sink in middle prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid chicago food sanitation certificate posted. Instructed manager to post original certificate. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of cutting boards, prep tables, sinks, coolers, freezers, display shelves, storage shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all cornres in prep, storage, and basement areas. Replace damaged floor tiles in sales area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear kitchen area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 2-compartment sink in middle prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and articles in basement storage area to prevent pest harborage.

17. May 20, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Deep freezer has build up of frost. Must defrost freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Meat cutter/slicer, front prep area ,has build up of grime. Must detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damage and missing ceiling tiles. Must replace ceiling tiles.

18. Jul 30, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of front coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Need to replace broken tiles in rear kitchen area under 3 comp. Sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace water damaged ceiling tiles in restroom and store. Repaint wall which was repaired in rear kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking pipe under 3 comp. Sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in rear hallway need to remove items not being used.