Citgo

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All drink machines with build up of syrup in need of detail cleaning to remove. Instructed to detail clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of all reach in coolers, storage cabinets and storage shelves in need of detail cleaning instructed to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Proprer stoppers needed for 3 compartment sink instructed to obtain and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of detail cleaning instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout front prep area, inside walk in cooler, in rear 3 comp sink area and sales floor all in need of detail cleaning to remove all spills under and around shelves. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents all in need of detail cleaning to remove all dust build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interiors of the prep coolers in the prep area and clean the bottom of the prep table. Also clean the can opener blade at the prep counter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the exposed handsink in the dishwashing area; instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust on some ceiling tile and light shields on selling floor; instructed to clean and remove dust. Observed the floors in the storage area, dishwashing area and on selling floor under shelves and in between freezer units in need of cleaning; clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The wall coving is loose in the rear storage area across from the utility sink; instructed to reattach where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found no pest control log book on premises as required for review with necessary documents and reports inside; instructed to provide and maintain. Priority foundation 7--38-020(c) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the refrigeration unit in the food prep area, clean the surface areas of the counter top in food prep area, clean blade of can opener at the prep table in the prep area, clean fan covers inside of walk-in cooler and shelves inside of walk in cooler, clean shelving on selling floor with prepackaged food items. Clean the exterior surface of the grease receptor and maintain at the three comp sink.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed standing waste water in the mop bucket in the rear dishwashing area; instructed to dispose of water after using.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in the washrooms in need of cleaning; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors and walls around under and behind equipment on the selling floor, prep area, storage area and walk-in cooler and maintain. The walls, floor and ceiling vents in the washroom need cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The wall coving is loose in the rear storage are across from the utility sink; instructed to reattach where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used on shevling underneath the milk inside the walk in cooler and under pop in the rear storage area. Instructed manager to use shelving liner thats smooth and easily cleanable. Also noted pop crates used for elevation. Must provide shelving thats 6" off the floor, must be able to properly clean and monitor underneath.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving and door to the cabinets at the self serve slushie machine dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through the rear storage area, inside the walk in cooler and in the front prep area. Also clean and maintain the exterior of the grease trap in the rear.

Equipment and surfaces were dirty.

Inspector’s note: Observed the ceiling and fan covers dirty inside the walk in cooler. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the walls ceiling and the light shield in the washroom dirty. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather strip at the bottom of the front exterior door in poor repair. Must replace and maintain to prevent entry point for pests.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothe laying on the prep table. Must proper store when not in use in saniting solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board with dark marks. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the prep coolers to remove spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE 1st COMPARTMENT OF THE 3 COMP SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas to remove spills and debris: under chip racks, inside the walk in cooler and in the rear storage area underneath crates.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not maintaining proper temperatur 57.8f.instructed manager to repair and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on shelving units. Instructed manager to remove, surfaces shall be non absorbent, smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet not reaching all three compartments of 3-compartment sink. Instructed manager to install longer faucet to properly wash, rinse, and sanitize food equipment and utensils. Priority foundation 7-38-025

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUSLY INSTRUCTED TO REATTACH FAUCET NECK TO THREE COMP SINK IN REAR. A NEW FAUCET NECK WAS INSTALLED HOWEVER, NEW FAUCET IS TO SHORT. FAUCET NECK MUST REACH ALL COMPARTMENTS OF SINK; INSTRUCTED TO REPLACE WITH ONE THAT REACHES ALL THREE COMPARTMENTS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. DISPOSAL AREA NOT MAINTAINED. TRASH ON GROUND AROUND DUMPSTER AND LIDS OPEN WITH TRASH STICKING OUT OF DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AT ALL TIMES TO PREVENT RODENT HARBORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION OBSERVED ON AUG. 28, 2009. MUST BE CORRECTED BY CORRECT BY DATE (18 MONTHS AFTER INITIAL VIOLATION). CLEAN FLOOR DRAIN OUTSIDE OF WALK-IN COOLER IN REAR STORAGE ROOM AND MAINTAIN. ALSO CLEAN FLOORS INSIDE WALK-IN COOLER AND IN STORAGE ROOM UNDER CRATES, UNDER SINKS AND UNDER FLOOR STOCK SHELVES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION OBSERVED ON AUG. 28, 2009 AND MUST BE CORRECTED BY 18 MONTH CORRECTION DATE ABOVE. PAINT WALL WHERE PEELING UNDER FAUCET OF MOP SINK. REPLACE DAMAGED AND STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM LIGHT SHEILDS, CEILING TILE, CEILING VENTS WHERE NEEDED. CLEAN WINDOW SILLS TO REMOVE DUST AND DEAD INSECTS OBSERVED. CHIPPED PAINT OBSERVED ON WALL IN REAR STORAGE AREA; REPAINT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUSLY INSTRUCTED TO REATTACH FAUCET NECK TO THREE COMP SINK IN REAR. A NEW FAUCET NECK WAS INSTALLED HOWEVER, NEW FAUCET IS TO SHORT. FAUCET NECK MUST REACH ALL COMPARTMENTS OF SINK; INSTRUCTED TO REPLACE WITH ONE THAT REACHES ALL THREE COMPARTMENTS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Previous violation observed on aug. 28, 2009 and must be corrected by feb. 28, 2011 (18 months after initial violation). Instructed on proper storage of wet mops (upward) and standing waste water in mop buckets (dispose of after using).