Subway

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris underneath equipment in front prep area. Instructed to clean and maintain. Observed spillage on interior base and exterior doors of cabinet underneath fountain machine in front dining area. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty vent cover in unisex washroom. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometer inside 2 door prep cooler located across from sandwich prep line. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining hand sink in front prep area. Instructed to repair and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside reach-in display cooler in front display area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor behind safe underneath front register counter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to provide backflow preventer device for ice machine in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor with debris under and around grease box underneath 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment (mop,broom etc.) must be stored off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint or replace rusty metal racks inside walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside 2 door prep cooler in front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the microwave on top of the turbochef oven to have a damaged ceiling panel on the interior. Instructed facility to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on the walk in cooler fanguard. Instructed facility to clean and maintain. Observed the caulking behind the three compartment sink, along the wall, to be dirty and worn. Instructed facility to remove, clean area, recaulk, and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on the two door cooler at the front prep area. Instructed facility to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided between the exposed hand sink and prep counter,front area.Instructed to provide,surface must be smooth,cleanable and non-absorbent surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: ceiling vent cover on ceiling above the front counter with dust build-up,instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on wall in prep area above rear prep table. Instructed manager to clean and maintain wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash area exposed handwash bowl pipe draining slowly. Instructed manager to repair and maintain sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease trap paint peeling/beginning to rust on bottom. Must repaint grease trap.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Washroom floor cluttered (west washroom) with packaged cup holders. Must remove holders from washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of 3 compartment sink in rear area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove graffiti sign on wall inside men's toilet room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of pop dispensing unit, cabinet not clean, needs detailed cleaning, lower shelving of prep table need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under rear storage shelving, cabinet not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in rear prep area by prep table need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in kitchen prep area, bathroom need cleaning(detailed).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in coolers shelving/racks that had rust/peeling paint shall be replaced/repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks in walk in cooler not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in dining area need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in kitchen prep area, dining areas not clean need cleaning(detailed).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler shelving/racks that had peeling paint, rust shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, front storage cabinet shelving not clean need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, storage shelving in rear kitchen area need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall prep table in rear prep area, and wall by 3 compartment sink in rear kitchen area need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in prep areas, bathrooms not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in prep areas, coolers, and bathrooms not clean need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR UNDER THE WIRE SHELVINGS INSIDE THE WALK IN FREEZER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELD ON THE LIGHTING FIXTURE ABOVE THE HOT HOLDING UNIT AND BY THE SOUP AREA.