Subway

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage in cabinet directly under soda machine. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracks around drain under 3-compartment sink allowing water to seep onto floor. Instructed person in charge to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed front prep area reach-in cooler missing thermometer. Instructed to provide thermometer in all cold holding equipment in an easily viewable location and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several small holes in the rear facility door that allow pest access from outside. Instructed to repair holes or replace door to ensure there is no greater than a 1/4" gap between floor and door and no entry points for pests and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink drain plugs in poor repair. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and missing floor tiles next to rear facility door. Instructed to repair or replace damanged and missing floor tiles and maintain facility in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and soil beneath shelves in walk-in cooler and walk-in freezer. Instructed to clean floors and walls at adequate frequency to prevent build-up of soil and debris and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed front counter cooler not maintaining proper temperature 66.7f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored inside cabinet under front hand washing sink. Instructed manager to remove all food items to protect from potential leakage.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable cups and lids stored under front hand washing sink. Instructed manager to remove all single service articles under sink to protect from potential leakage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and leak under hand washing sink in rear prep/dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris inside floor drains, on walls and floors along walls and cornersrs in prep and storage areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in front coolers behind sandwich assembly line. Observed no thermometers on line for cold hold items. Instructed manager to obtain and maintain thermometers in stated areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed buildup of excessive black/green slime inside of self service beverage machine drainage tube in cabinets. Instructed manager to clean or replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low pressure at three compartment sink in rear prep area. Observed low pressure at handsink in unisex washroom. Instructed manager to repair and maintain adequate pressure at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked/missing floor tiles by rear exit door. Instd to replace and maintain so as to be smooth, even, and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up in floor drain for three compartment sink. Instructed manager to clean and maintain. Observed excessive build up on floors in rear prep area and mop sink area. Instructed person in charge to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no written protocol on site for checking status of staff vaccination status regarding covid-19 or testing protocol. Instructed person in charge to implement and maintain on site for review.

Miscellaneous public health order.

Inspector’s note: Observed no written protocol on site for checking vaccination status of dine in customers. Instructed manager to implement and retain on site for review.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear door not rodent proofed. Instructed to correct hole and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Tables in dining room in need of cleaning to remove all sticky build up at edges of tables. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room garbage in need of cover. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors near mop sink in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles over dining area, instructed to replace.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with beard. Instd to wear beard restraint.

Equipment and surfaces were dirty.

Inspector’s note: Prep table in rear not clean, debris. Instd to clean and maintain at a frequency necessary to preclude accmulation.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No toilet tissue in mens toilet room. Instd to provide at all times. Priority foundation 7-38-010. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Black mold like substance on wall behind caulking above 3-compartment sink. Instd to remove black substance and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink floor drain with excessive debris. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rear cutting board not clean, instructed to clean and sanitize. Also clean interior fan guard cover in front pop/juice cooler.

Food handler requirements met

Inspector’s note: Observed non compliance with idph food handler requirements, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted on wall and 3-compartment sink. Instd to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains through out not clean, excessive debris. Instd to clean and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained, unable to drain properly without releasing water at extremely slow intervals. Instd to repair and able to drain properly. Violation 7-38-030 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted on wall and 3-compartment sink. Instd to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains through out not clean, excessive debris. Instd to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in toilet room. Instd to replace light and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all reach in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning to remove all build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at 3 compartment sink in need of cleaning to remove all splatter. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear handsink in need of repair. Faucet leaks. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on the rear storage shelf, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front oven interior not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear ceiling light shields not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light shield crackes next to hood, instructed to replace.

Food handler requirements met

Inspector’s note: Observed no food handler certificates for the 3 employees working at this time, instructed to provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while serving potentially hazardous foods (i.e. Ham, turkey, chicken, beef, etc.) instructed to have one on site at all times. Serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain all floor drains and floors in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the ventilation hood above the cooking equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightsheild in front prep area above bread oven. Replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains in need of cleaning to remove all debris. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front handsink very slow draining. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in rear not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all small holes in rear. Wall behind 3-compartment sink not clean. Clean same. Clean lightshields thru-out. Replace missing and stained ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucet base leaking. Repair.