Pass

Subway #3333

62 E Jackson Blvd, Chicago, IL 60604

Restaurant ZIP 60604 Risk 1 (High)

Passed · as of Jan 12, 2026

Subway #3333 was last inspected on January 12, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 12, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed unused compact cooling unit stored in rear storage area. Instructed to remove any unnecessary items and organize storage area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

29 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no city of chicago food service manager on site while chicken is being served.a city of chicago food service manaher must be on site at all times when time/ temperature control for safety foods are being prepped and served. Priority violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    Complaint · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found continued non- compliance from inspection report # 2573524 conducted on 3/30/23. The following previous core violations were not corrected: 2-102.13 observed the city of chicago food service sanitation manager on duty without the required allergen training. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager on duty without the required allergen training. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees personal food stored next to customers food, instructed to store separatly.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Pass

    Canvass Re-Inspection · Pass

    No violations

  7. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside garbage receptacles overflowing. Outside garbage receptacles must be closed and tight fitting. Instructed to provide. Priority foundation violation. 7-38- 020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  8. Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up kit in place (gloves, face masks, disposable mops, sanitizer etc.) on site. Must provide and maintaain. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision (paper towels) at hand sink in rear food prep area of facility. Must provide drying provision ( paper towels) and maintain. Food handler obtained paper towels. Priority violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed three compartment sink in disrepair( faucet leaking) water does not turn off continues to run. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  9. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed employee to provide health policy. Priority foundation violation no citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee health policy procedure for vomiting and diarrheal events. Instructed to provide policy. Priority foundation violation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen awareness for certified manager. Instructed that all maners with city of chicago certificate must have the allergens awareness.

      Official wording (code 58)

      Allergen training as required

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drain and floor around grease trap at 3- compartment sink not clean.instructed to clean/maintain.

  11. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed broken handle on toilet in women's restroom. Must repair and maintain same. Observe large gap between wall and washbowl sink in men's restroom. Must repair/re-caulk. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Operator could not provide proof of food handler training for food handlers working at this time. Must provide proof of food handler training for all employees. Must maintain same.

  12. Pass

    Canvass Re-Inspection · Pass

    No violations

  13. Fail

    Canvass Re-Inspection · Fail

    2 critical7 general Show violations
    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices: observed food handlers multi-tasking, changing gloves and not washing hands. One employee took the customers payments (cash, credit/debit), put on gloves without washing her hands. Employees are touching ready to eat foods. Instructed to wash hands when handling money, multi-tasking, before putting on gloves, etc. Critical violation 7-38-010(a)

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: On the premises for a reinspection of a clogged hand sink (located in the rear food preparation area) that was instructed to be fixed in two days. Upon reinspection, hand washing sink still remains clogged with water. Instructed to fix sink. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (i.e. Tuna, deli meats, soup, etc.). Instructed to have one on site when preparing/serving potentially hazardous foods. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The soap and sanitizer hose needs to be shortened so that it does not rest in the water when the sink is filled. Instructed to shorten the hose. Maintain same. Must recaulk around the wash bowl in the women's toilet room. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The exterior of the grease trap, the soda machine nozzles and the cabinet under the beverage station needs to be cleaned. Instructed to remove the dirt/dust and syrup build up. Maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors under/around the grease trap/3-compartment sink and the carbon dioxide tanks needs to be cleaned. Instructed to remove the dirt and syrup spills. Maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The vents in the toilet rooms have accumulated dirt and dust. Instructed to remove and maintain a clean surface.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: The light inside the walk in freezer does not work. Instructed to provide lighting. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All food handlers must provide proof that they met the illinois department of public health requirements. Maintain same.

  14. Fail

    Canvass · Fail

    2 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed food handler touch garbage can and then put on gloves without washing hands. Instructed to wash hands before putting on gloves, after touching body, garbage can, money, etc. Critical violation 7-38-010(a)

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found the rear exposed hand washing sink not draining, clogged. Instructed to have the sink fixed in the mean time, must use the front hand washing sink. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The soap and sanitizer hose needs to be shortened so that it does not rest in the water when the sink is filled. Instructed to shorten the hose. Maintain same. Must recaulk around the wash bowl in the women's toilet room. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The exterior of the grease trap, the soda machine nozzles and the cabinet under the beverage station needs to be cleaned. Instructed to remove the dirt/dust and syrup build up. Maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors under/around the grease trap/3-compartment sink and the carbon dioxide tanks needs to be cleaned. Instructed to remove the dirt and syrup spills. Maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The vents in the toilet rooms have accumulated dirt and dust. Instructed to remove and maintain a clean surface.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: The light inside the walk in freezer does not work. Instructed to provide lighting. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All food handlers must provide proof that they met the illinois department of public health requirements. Maintain same.

  15. Pass

    Canvass · Pass

    2 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facility not maintaing proper cooling temperature, found prep cooling temp at 57.5f, cooler is used to store deli meats. Instructed mgr to keep cooler at 40 or lower. Cooler is tagged not allowed to use, must request a tag removal inspection when ready. Critical citation issued 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper temperature. Found 20 lbs of deli meats at 55.3f, 10 lbs of cooked chicken at 56.3f and 8 lbs of tuna salad at 62.6f, food stored in said cooler. Instructed to keep such foods at 40f or lower. Critical citaion issued 7-38-005(a) food discarded valued at $80.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Slow drainage at dish area hand sink, instructed to repair.

  16. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed ice dispenser of ice machine not clean at pop machine.must clean/maintain.

  17. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Premises reach in cooler behind counter not maintained. Air temperature of cooler at this time maintained at 51.1f.must maintain temperature of 40f or below. Must not use cooler.must use additional cooler on premises thats 40f or below,-cdi.cooler will be taged held for inspection.must contact cdph to use cooler. Critical violation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods inside reach in cooler maintained at improper temperatures.approx 4-lbs ham-47.8f,pre cooked eggs-46.5f,2lbs falafel-47.7f,5lbs samlami-46.3f,5lbs bologna-48.7f,1lbs tuna-45.9f,2lbs steak-45.9f.must maintain cold foods at 40f or below.food was removed by manager from cooler and discarded-cdi. Apporox 19lbs at cost approx $250.00. Critical violation issued 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed ice dispenser of ice machine not clean at pop machine.must clean/maintain.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean, sanitize and repaint rusty grease trap lid cover under the 3-comp sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and remove excessive dust and grime build-up at the ceiling vent above the oven across from the front sandwich prep line. Also remove dust from walls at the wall next to the hot holding area on far left side of the prep line.

  19. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: During inspection observed a food prep staff member return to front prep area after cleaning tables in the customer dining area put on gloves without washing his hands. Observed staff member not practicing good hygienic practices. Instructed manament that employees must always practice good hygienic practices by always washing their hands with water and soap, dry with towels and then proceed to put on gloves when handling ready to eat foods.cdi.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and sanitize floors in the walk-in cooler. Found puddle of water and food debri.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair excessive leak at the hot water faucet handle at the mop sink.

  20. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout in need of cleaning to remove all build and food spills. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in rear prep area with food splatter must clean and maintain clean at all times. Ceiling tiles in need of replacing. Food splatter and stained. Replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms in need of cleaning and maintaining.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at washbowl in mens room. Must correct and maintain at all times.

  21. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under and around all equipment and in corners to eliminate build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at grease trap thats in need of repair. Must correct and maintain at all times.

  22. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found soup in the front prep area in the hot holding unit at improper temperatures. Temps. Ranged from 127.4f-131.3f. All were discarded of, a combined weight of approx. 5lbs valued at $20.00 instructed to have hot foods at 140f or higher at all times. Critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain the interior/exterior of all floor drains and floors around all sinks and in corners.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean and maintain the vents in the toilet rooms-remove dirt/dust build up.

  23. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain interior of floor drains and floors under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean and maintain vents in toilet rooms.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and conspicously place thermometers inside of walk in coolrer.

  24. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 10 small live flies, 1 big fly in the rear prep and 10 in the front prep/dining area. Instructed to eliminate small flies, clean the affected areas and recommended contactin pest control for services. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean/sanitize all rear storage racks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide a shield to the light inside the walk in freezer in the rear.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leak at the base of the hot water knob on the 3-comp. Sink in the rear prep.

  25. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT SANDWICH PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERTURE AT 61.3 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND DELI MEATS INSIDE COOLER.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.3 F AND 55.6 F- HAM, TURKEY, SALAMI, BEEF AND BOLOGNA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $40.00.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND FOOD BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN GREASE TRAP.

  26. Pass

    Short Form Complaint · Pass

    No violations

  27. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

  28. Pass

    Suspected Food Poisoning · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found countertops not clean at soda station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Founf floors not swept and mopped at rear of premises.

More in ZIP 60604

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.