Guerreros Pizza

Thermometers were missing or inaccurate.

Inspector’s note: Observed probe stem thermometer for taking food temperatures not turning on at the time of the inspection. Must repair or replace and maintain. Priority foundation 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 live roach, 8 small flies, and 2 big flies on site at the time of the inspection. The live roach were observed in the basement area where the chest freezer is stored, the small flies in the basement area and toilet room, the big flies flying around the facility. Instructed to eliminate live roach, small and big fly activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on the floor throughout the basement area. Instructed remove dead roaches, clean and sanitize all affected areas and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed a cutting board stored on the floor along the side of the two-door refrigerator in the main prep area. Instructed to properly store and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the left door on the prep cooler across from the flat-top grill not able to close and remain closed. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed roach feces on the wall in the crevices of the light switch above the handwashing sink in the main food prep area. Instructed to clean, sanitize and maintain area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION (57)FOOD HANDLER TRAINING NOT CORRECTED FROM 12/3/24, REPORT #2608304. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects in between the wall and 2 door refrigerator located in the 1st floor food prep area and in various areas on the floor in the basement prep area. Instructed to clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 5 live cockroaches in various areas of the food prep area and customer dining area. Instructed to eliminate live cockroach activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects in between the wall and 2 door refrigerator located in the 1st floor food prep area and in various areas on the floor in the basement prep area. Instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on reach-in cooler door in first floor prep area. Observed no stoppers for 3-compartment sink. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open meat stored inside grocery bags in coolers and freezers. Instructed manager to properly store food inside food storage bags or containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and dead insects on floor under all equipment, along walls and in all corners in basement storage area. Instructed manager to clean and maintian.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsed articles and equipment in basement storage area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room receptacle without a cover. Instructed to provide a covered receptacle and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the grill exhaust hood and water stained ceiling tiles throughout the facility. Instructed to repair, replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the facility(front prep, rear prep and basement prep) with accumulation of food debris. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an accumulation of unused cooking equipment, boxes, chairs, ladders, etc in the basement storage room. Instructed to clean, organize, and maintain

No approval obtained for a specialized processing method.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several water damaged ceiling tiles, and dusty tiles, instructed to replace water damaged tiles, and remove the dust.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on premises at this time, instructed to provide. Priority foundation 7-38-005, no citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes improperly stored on condiment cutting board, instructed to store in proper sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the 1st floor cuting board stained, instructed to replace, also clean and sanitize basement #10 can opener.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed pizza dough mixer bowl unable to fully submerge in 3 compartment sink. Instructed to provide equipment able to fully submerge in basins of 3 compartment sink, or have a written procedure for alternative manual warewashing equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets for the pizza prep cooler and the basement 2 door cooler which are held on with duct tape. Must repair and maintain all door gaskets. Observed frozen foods stored in plastic grocery bags in the freezer. Management instructed to use only food grade storage bags.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate excessive clutter from the basement storage room to eliminate pest harborage conditions.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 5 live roaches under the exposed hand sink located in the food prep area. Instructed to clean and sanitize affected area and recommended contacting pest control. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets on the front prep coole,r located upstairs, and on the 2 door refrigerator, located in the basement, all in poor repair. Observed cutting boards stain with dark grooves located in the food prep area. Instructed to replace all and maintain. Observed rust on the shelves of the one door refrigerator located in the basement. Instructed to remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food and grease debris under the flat top grill and inside of the fryer and pizza ovens. Observed inside of all refrigeration units are in need of detail cleaning to remove food debris. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind cooking equipment with accumulated grease debris. Observed vents in washroom, above 3 compartment sink and above cooking equipment with accumulated dust debris. Instructed to clean all and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers inside of one door reefrigeration unit located in the basement and prep cooler located in the food prep area. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gasket on pizza prep cooler door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under fryer(grease buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow prevention device on utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove unused articles and equipment in basement storage area to prevent pest harborage.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared food items inside the coolers must be properly dated and labeled and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store and invert all multi use kitchen cooking equipments/utensils and single service articles to prevent contamination before use and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace gaskets at several kitchen 2 door coolers and basement food prep coolers and remove knifes,pizza utensils stored behind the pizza food prep station-must wash-rinse--sanitize these areas and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interiors/exteriors of coolers,sides of hot cooking equipments,hood/filters above the cooking equipments,behind front service counters,shelvings front and kitchen shelvings,prep tables,interior/exteriors of cooking equipments,deep fryer etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean heavy grease and food debri from floors along,around,under,wallbases throughout and in floor drains throughout the premises and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations on the ventilation cover inside the toilet room and maintain.the walls and ceilings throughout the food establishment must be washed-rinsed-sanitized and replace damaged ceiling tiles in 1st floor food prep area.all noticeable openings cracks/crevices must be sealed and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair water leak at base of faucet at the basement food prep exposed handsink and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unnecessary articles stored throughout the premises in detail and remaining articles must be properly cleaned,sanitized and stored at least 6" off floor/wall for easier cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found approximately 5 live roaches on wall and ceiling behind the refrigeration units stored on the north wall of basement dry storage areas and inside the bottom compartment of deep fryer at front food service area.also,the rear screen door is torn and bottom left corner has a 1/2" mode of pest entry.instructed to remove said pest and clean sanitize all affected areas,pest proof said door to prevent pest entry,pest control service now reccomended.serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use kitchen food equipments,sigle service articles must be properly stored,inverted to prevent contamination before use (handles up).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following require a detail cleaning interior compartment of deep fryer,dides of hot cooking equipments,kitchen shelvings,manual can opener in basement food prep,gaskets inside of coolers,shelvings behind front counter service areas etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the premises including basement food prep/dry storage and remove dead roaches from rear of coolers where noted.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Overhhas grill vent/canopy has build up of grease. Must degrease and detail clean.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door must be self closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink left water handle has a water leak and dripping-instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles in basement prep area/dry storage must be removed due to potential pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Overhhas grill vent/canopy has build up of grease. Must degrease and detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide refrigeration and probe thermometers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize large mixing bowl, slicer. Clean interior of 2 door cooler front prep.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean ceiling light shields.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed new raw wood storage shelves in basement dry storage area need to seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to defrost 1st. Basement upright freezer.clean and sanitize #10 can opener.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 comp. Sink nozzel leaking need to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The dish racks are dirty, clean and sanitize them regularly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor in the west side dry storeage room in the basement under the racks are thick with dirt buildup. Also detail clean the main basement floor along the walls and in the corners. Instructed to scrap and remove the dirt buildup and clean and sanitize all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling tiles above the oven are stained. Clean or reseal the ceiling so it is a light color. Clean the dirty backsplash behind the 3 compartment sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 40 mouse droppings were found in the basement utility storage and food storage area, the front door was propped wide open the entire inspection, install a screen door or keep the doors closed. Remove all evidence of pest activity.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The can opener is dirty; wash, rinse and sanitize the opener.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The dish racks are dirty, clean the racks and sanitize them regularly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors under the pizza oven,in the bathroom and basement are dirty, clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceilings above the oven are stained, clean or reseal the ceiling so it is a light color. Clean the dirty backsplash behind the 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The two door hotline cooler has dirty, taped up gaskets. Clean and reseal the cooler door so it is sanitary. Clean the greasy sides of the front cooking equipment.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Two dead roaches, 2 live india meal moths in the basement dry storage and over 30 mouse droppings were found in the basement floor perimeter, in front of the toilet room door and under the basement stairs. Clean up all evidence of pest activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BASEMENT SHELVES AND TABLES ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE IN DETAIL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The two door hotline cooler has dirty, taped up gaskets. Clean and reseal the cooler door so it is sanitary. Clean the greasy sides of the front cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The kitchen floors are dirty, moved equipment and clean behind all equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls behind the sink are dirty, clean the walls.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE DROPPINGS IN THE BASEMENT ALONG THE NORTH WALL BEHIND THE REACHIN FREEZERS FRONT MAIN DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND THE BACK SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR LICENSED PEST CONTROL TECH TO SERVICE THE ESTABLISHMENT AND MAKE BOTH DOORS TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS AND THE FILTERS IN THE PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE VENT IN THE PREP AREA THICK WITH BUILDUP.