Mount Sinai Hospital Medical Center

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed minor food debris around the interior gasket of a refrigeration unit. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt debris on the lower shelves of hot holding units located by the customer serving food prep areas. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: System Maintained in Good Repair (In Good Repair) FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt out light bulb located in walk in dairy cooler, instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers not labeled with product names. Instructed to label all dry storage containers for all dry storage items that are out of the original packaging.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed dirt and dust debris around the condenser on the bottom shelves of the cold holding units that are located in subway. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.12(c) observed the hand washing sinks in the men's and women's toilet rooms not providing an adequate flow of water for at least 15 seconds. Instructed to adjust. 5-205.15 observed low water pressure at the hand washing sink in the men's toilet room. Instructed to increase water pressure.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers not labeled with product names. Instructed to label all dry storage containers for all dry storage items that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of insect activity. Observed about 25 live small flies in various areas of the dish machine/dish washing area and under a prep table. Instructed to eliminate live small flies activity, clean and sanitize affected areas. Recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed dirt and dust debris around the condenser on the bottom shelves of the cold holding units that are located in subway. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.12(c) observed the hand washing sinks in the men's and women's toilet rooms not providing an adequate flow of water for at least 15 seconds. Instructed to adjust. 5-205.15 observed low water pressure at the hand washing sink in the men's toilet room. Instructed to increase water pressure.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the deep fryers with grease and dirt build up. Instructed to clean and maintain. -the ice cream freezer in front of the register with ice build up. Instructed to remove and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored in the bucket of dirt water. Instructed to store hanging up to properly dry. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains under all of the sinks. With dirt and grime. Instructed to detail clean and maintain. -the walls behind the cooking equipment in the front prep areas with dirt and food. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The vents in the food prep areas above the prep tables and equipment with thick dirt and dust build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the floor needs to be re-grouted in the front food prep area by the hot foods serve line/prep area. Instructed to make the floor surface smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the small front freezer not clean, instructed to clean, also clean oatmeal station at the self service counter.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dry storage areas/offices. Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine and coffee machines at main kitchen. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live insects in the food preparation area of the main kitchen. Observed 1 live cockroach on the floor of the sandwich prep area and 10 live fruit flies on the walls and ceiling in the main kitchen. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Inaccurate thermometer provided for the final rinse temperature of the high temperature dishmachine. The thermometer gauge read at 119f for the final rinse. Management instructed to repair the thermometer gauge so that it is accurate to +/- 2f. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the grease on the floor under and behind the grill at the grill prep station.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behind the grill in the grill prep station. Scrape and repaint the chipped paint on the wall in the same area. Repair the opening and damaged wall tiles at the corner of the grill prep station. Repair the opening in the ceiling above the connie's pizza prep station.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 live german roaches in the cracks and cevices located under the 3 compartment sink in the food prep area. Recommended contacting pest control and instructed to clean and sanitize affected areas. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the ice machine slots with a brownish substance in the interior. Observed the inside of a 2 door refrigeration unit with food debris. Observed the interior of fryers with accumulated grease debris. All mentioned located in the food prep and food serving areas. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out the food prep area and the dry storage area with accumulated food debris along the walls and in all corners. Observed accumulated food debris in the floor drains located under the sinks. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall and coving in poor repair under the 3 compartment sink located in the food prep area. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak on the faucet of the exposed hand sink located in the food serving area. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on hot holding unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, all shelves in prep and serving line areas, cabinets, prep coolers, and freezers in serving line areas, reach-in coolers in kitchen area, ice dispenser on pop machine, storage racks, rolling carts, holding units(food debris, grease buildup, spills, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, shelves in storage area(food debris) along walls and in all corners in prep, storage, dish washing and utility areas. Clean and maintain all floor drains under all sinks in prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and paint walls near exposed sink in serving area. Clean ceiling vent above prep table in rear kitchen area(dust buildup). Remove all peeling paint on walls in kitchen and storage areas. Walls must be smooth and easily cleanable. Seal openings in walls and ceilings, around electrical outlets, along baseboards, etc in all areas. Grout loose tile under exposed sink in serving area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on prep sink in serving area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in hot holding unit.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic forks in self service utensil area in cafeteria to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on milk cooler in serving storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, all shelves in prep and serving line areas, cabinets, prep coolers, and freezers in serving line areas, reach-in coolers in kitchen area, ice dispenser on pop machine, storage racks, rolling carts, holding units(food debris, grease buildup, spills, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, shelves in storage area(food debris, cans,) along walls and in all corners in prep, storage, dish washing and utility areas. Clean and maintain all floor drains under all sinks in prep and dish washing areas. Remove excess water on floor near 3-compartment sink and cooking equipment in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and paint walls near exposed sink in serving area. Clean ceiling vent above prep table in rear kitchen area(dust buildup).remove all peeling paint on walls in kitchen and storage areas. Walls must be smooth and easily cleanable. Seal opening in ceiling in subway prep area in corner above bread cart. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, along baseboards, etc in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking valves on cooking equipment and leaking faucet on 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all cabinets and remove brooms from exposed sink in serving line area. Store mop heads upright to prevent insect breeding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic forks in self service utensil area in cafeteria to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on milk cooler in serving storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, all shelves in prep and serving line areas, cabinets, prep coolers, and freezers in serving line areas, reach-in coolers in kitchen area, ice dispenser on pop machine, storage racks, rolling carts, holding units(food debris, grease buildup, spills, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, shelves in storage area(food debris, cans,) along walls and in all corners in prep, storage, dish washing and utility areas. Clean and maintain all floor drains under all sinks in prep and dish washing areas. Remove excess water on floor near 3-compartment sink and cooking equipment in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and paint walls near exposed sink in serving area. Clean ceiling vent above prep table in rear kitchen area(dust buildup).remove all peeling paint on walls in kitchen and storage areas. Walls must be smooth and easily cleanable. Seal opening in ceiling in subway prep area in corner above bread cart. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, along baseboards, etc in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking valves on cooking equipment and leaking faucet on 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all cabinets and remove brooms from exposed sink in serving line area. Store mop heads upright to prevent insect breeding.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 live fruit flies in kitchen prep, storage, dishroom, utility, and serving line areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic forks in self service utensil area in cafeteria to protect from contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on milk cooler in serving storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, all shelves in prep and serving line areas, cabinets, prep coolers, and freezers in serving line areas, reach-in coolers in kitchen area, ice dispenser on pop machine, storage racks, rolling carts, holding units(food debris, grease buildup, spills, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, shelves in storage area(food debris, cans,) along walls and in all corners in prep, storage, dish washing and utility areas. Clean and maintain all floor drains under all sinks in prep and dish washing areas. Remove excess water on floor near 3-compartment sink and cooking equipment in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and paint walls near exposed sink in serving area. Clean ceiling vent above prep table in rear kitchen area(dust buildup).remove all peeling paint on walls in kitchen and storage areas. Walls must be smooth and easily cleanable. Seal opening in ceiling in subway prep area in corner above bread cart. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, along baseboards, etc in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking valves on cooking equipment and leaking faucet on 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all cabinets and remove brooms from exposed sink in serving line area. Store mop heads upright to prevent insect breeding.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Sections of walls where noted to manager with scattered sites of peeling paint.instructed to remove and maintain said areas to smooth,easily cleanable surfaces.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt-out light bulbs above the kitchen cooking equipments.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair water leak at the drain pipe beneath the kitchen exposed handsink and repair leaks at base of faucets at the rear 3 compartment sink and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 15 live fruit flies on the premises and improper pest control methods. Found in various areas of kitchen catering area,dishroom,trash areas.instructed manager to detail clean,sanitize all affected areas,maintain floors dry in the dishroom to control pest problem, additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain sides of kitchen cooking equipments,deep fryers,manual can opener and housing attached to table,interiors/exteriors of clean dish rolling carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors beneath the kitchen cooking equipments are dirty with grease build up,instructed to clean floors in detail and maintain floor drains beathy the 3 compartment sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings inside the walk-in-coolers,in kitchen food prep areas in need for further cleaning to remove all food debris splashes. Sections of walls where noted to manager with scattered sites of peeling paint.instructed to remove and maintain said areas to smooth,easily cleanable surfaces. Interiors of light shields throughout the kitchen food prep areas in need for further cleaning. Remove dusts accumulations from ventilation covers and fans in the kitchen food prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt-out light bulbs above the kitchen cooking equipments and provide adequate lighting inside the kitchen dessert cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair water leak at the drain pipe beneath the kitchen exposed handsink and repair leaks at base of faucets at the rear 3 compartment sink and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be properly stored at least 6" off floor and away from wall for easier cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 15 live fruit flies on the premises and improper pest control methods. Found in various areas of kitchen catering area,dishroom,trash areas.instructed manager to detail clean,sanitize all affected areas,maintain floors dry in the dishroom to control pest problem, additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain sides of kitchen cooking equipments,deep fryers,manual can opener and housing attached to table,interiors/exteriors of clean dish rolling carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors beneath the kitchen cooking equipments are dirty with grease build up,instructed to clean floors in detail and maintain floor drains beathy the 3 compartment sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings inside the walk-in-coolers,in kitchen food prep areas in need for further cleaning to remove all food debris splashes. Sections of walls where noted to manager with scattered sites of peeling paint.instructed to remove and maintain said areas to smooth,easily cleanable surfaces. Interiors of light shields throughout the kitchen food prep areas in need for further cleaning. Remove dusts accumulations from ventilation covers and fans in the kitchen food prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt-out light bulbs above the kitchen cooking equipments and provide adequate lighting inside the kitchen dessert cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair water leak at the drain pipe beneath the kitchen exposed handsink and repair leaks at base of faucets at the rear 3 compartment sink and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be properly stored at least 6" off floor and away from wall for easier cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to seal the raw wood coving in the dish room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hot holding units, clean cabinets under hand sink in grill area. Clean and sanitize soda machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove standing water in dish room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair ceiling main kitchen rear over prep area. Also check ceiling in subway section ceiling starting to peel.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean light shields in dish room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to clean ventilation fan/hood in dish room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 mouse droppings were found in the dry storeroom. Several live german cockroaches were found in the dish machine and pipe openings behind then steam kettles/ tilt braziers. Remove all evidence of pest activity and seal up all areas of possible harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The stove and dishwasher have evidence of old pest activity; clean, rinse and sanitize said units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are dirty in the main kitchen, clean the floors from corner to corner and seal the baseboards.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The kitchen rear entrance hand sink has a potable water leak, repair the leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN FREEZER LATCH IS BROKEN. INSTRUCTED TO REPLACE IT SO THE DOOR SHUTS PROPERLY. REPLACE ALL THE GASKETS THAT ARE IN POOR REPAIR THEY ARE TORN AND RIPPED AT THE WALKIN FREEZER,WALKIN COOLER AND REACHIN COOLER ECT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE COOKING EQUIPMENT, OVENS HOODS AND FILTERS ABOVE HAS GREASE AND FOOD DEBRIS ON THEM ALL PREP AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RESEAL ALL THE FLOORS IN THE PREP AREAS THEY ARE PEELING AND WEARING OUT AND REPAINT THE FLOORS IN THE FOOD/DRY STORE ROOM. CLEAN ALL THE FLOORS ON THE DOCK, BOILER ROOM, BASEMENT FOOD STORE ROOM HAS DUST AND DIRT ON THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS IN THE FOOD PREP AREA HAS DUST BUILDUP.