Home Run Inn

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed sheetpans, large bowls, and hotel pans not inverted. Instructed person in charge to invert and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris and grime in floor drains throughout kitchen area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters in ventilation system above hot line with excessive build up of soot and grease. Instructed person in charge to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler without beard restraint for beard. Instd to wear beard restraint and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use equipment not inverted during storage. Instd to invert during storage and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Heavily black stained cutting board at salad prep line. Instd to replace and maintain cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pizza topping prep cooler condensor leaking and accumulation on lower shelf. Inst to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dust accumulation on walls, vent and surrounding ceiling tiles in warewashing room. Instd to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on shelving inside walk-in cooler. Instructed person in charge to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tiles along the wall in the walk-in cooler. Instructed person in charge to repair and maintain for the prevention of pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on shelving inside walk-in cooler. Instructed person in charge to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tiles along the wall in the walk-in cooler. Instructed person in charge to repair and maintain for the prevention of pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in dry storage area. Instructed manager to label all bulk containers with common name of food.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain .

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking valves under hand washing sink in rear prep area. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: cutting boards stained, with deep, dark grooves. Instd to repair or replace board and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): all attached piping of cooking equipment not clean, heavy grease accumulation. Instd to clean and maintain. Interior of ice cream freezer with excessive ice accumulation. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: all floor drains through out premises not clean (2-compartment, 3-compartment, warewash, behind fryers) with heavy accumulation of debris, organic matter. Vents and surrounding ceiling tiles with heavy dust accumulation in pizza prep area. Instd to clean and maintain all

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 50 live small fruit flies noted scattered on ceiling and walls in prep area, storage area, bar, and employee changing area. Instd to remove all flies, clean and sanitize affected areas. Contact pest control for service. Citation issued 7-38-020(a) priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards stained, with deep, dark grooves. Instd to repair or replace board and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All attached piping of cooking equipment not clean, heavy grease accumulation. Instd to clean and maintain. Interior of ice cream freezer with excessive ice accumulation. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floor drains through out premises not clean (2-compartment, 3-compartment, warewash, behind fryers) with heavy accumulation of debris, organic matter. Vents and surrounding ceiling tiles with heavy dust accumulation in pizza prep area. Instd to clean and maintain all

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be in a sanitizing solution when not in use. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment on line in need of cleaning to remove all grease build up. Wheels on fryers in need of cleaning to remove all grease. All storage bins in need of cleaning. To remove all food spills. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of food storage unit in need of cleaning to remove all food spills . Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage container in toilet rooms in need of lid. Instructed to cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tiles in pizza room in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage racks in the dish room, instructed to remove the rust. Also clean storage racks in the walk-in cooler, also in the rear storage need to clean the tray's.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cuting boards front prep are bread and salad prep stained, instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the walk-in freezer compressor with ice built up, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in the liquor room, instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the foor in the following areas not clean, under and around ice machine, under fryers, in dish room(standing water, and also clean the front prep area floor drain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): exterior/interior of fryers with heavy grease build up. Instd to clean and maintain same. Worn caulking with black mold like substance noted above 3-compartment sink and at dishmachine line. Instd to repair/clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floor behind cooking line not, excessive grease/debris accumulation. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: worn grout lines in warewashing area (both 3-compartment and dishmachine areas). Instd to re grout and maintain. Cracked floor tiles in rear around floor drain. Instd to replace and maintain tiles

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing proper filter cover for exterior of ice machine. Instd to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink not maintained, unable to drain properly. Water must be released at extremely slow intervals to prevent water from accumulating on floor. Instd to repair 3-compartment sink to drain properly. Priority foundation. Citation issued 7-38-025.

Equipment and surfaces were dirty.

Inspector’s note: Exterior/interior of fryers with heavy grease build up. Instd to clean and maintain same. Worn caulking with black mold like substance noted above 3-compartment sink and at dishmachine line. Instd to repair/clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines in warewashing area (both 3-compartment and dishmachine areas). Instd to re grout and maintain. Cracked floor tiles in rear around floor drain. Instd to replace and maintain tiles

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain at 3-compartment sink and at dishmachine not clean, excessive debris. Instd to clean and maintain same. Floor in all storage and electrical rooms not clean, debris. Floor behind cooking line not, excessive grease/debris accumulation. Instd to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards at the sandwich and salad condiment coolers not clean stained and pitied instructed to replace.core violation.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the hot holding nacho cheese container, ovens not clean, instructed to clean. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water behind the fryers at this time, instructed to clean/dry mop. Core violation.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: dRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at main prep line in poor repair, stained, with deep, dark grooves. Instd to replace and maintain all cutting boards. Worn caulking with black substance noted at base of exposed handsink in pizza prep area. Instd to repair and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Basin of employee toilet room handsink unclean and stained surface. Instd to clean and maintain free of stains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of liquor walk in cooler not clean, with excessive debris, soiled cloths. Instd to clean and maintain floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers not labeled. Instd to properly label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at main prep line in poor repair, stained, with deep, dark grooves. Instd to replace and maintain all cutting boards. Worn caulking with black substance noted at base of exposed handsink in pizza prep area. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Basin of employee toilet room handsink unclean and stained surface. Instd to clean and maintain free of stains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of liquor walk in cooler not clean, with excessive debris, soiled cloths. Instd to clean and maintain floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exterior of employee toilet room door not clean, debris, black substance. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets in need of repair or replace. Cutting boards in main prep area in need of replacing. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bar gun holders and guns, clean interior of ice machine, clean all soda dispensors, and interior of reach in coolers. Clean hood ventilation to remove all grease build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains in need of cleaning to remove all build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the three tier table not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed thr rear vents, and light shields not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shield at the end of rear pizza oven, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed unknown water pooling on top of the dish machine, instructed to find leak and repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found front ice bin in the bar area with no cover. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting boards in the prep area with deep, dark grooves. Instructed to sand or replace cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following not clean: can opener, interior of deep fryers and exterior of cooking equipment. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners, around the cooking equipment, dishmachine and heavy equipment not clean. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in front of the 3-compartment sink, in front of the coolers/cooking equipment in the main prep area, in the walk way leading to the dish machine area and in the dish machine area in need of regrouting. Instructed to regrout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the ceiling tiles in the pizza prep area, storage and dish machine area in need of cleaning. Instructed to detail clean and maintain ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found 2 stalls in the ladies toilet room inoperable. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained with deep, dark grooves at main prep line. Instd to replace same. Exterior sides of ice machine and top of dishmachine with excessive lime build-up. Instd to de-lime and maintain same. Replace worn caulking with black substane at dishmachine line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of all trash containers, and bottom shelves of wait stations at beverage unit not clean. Clean same

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: pop gun holders in front bar area, soda dispensor units in both wait stations, large can opener and all sides of reach in coolers in front bar area. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of cleaning under and around all equipment. In prep, dish, bar, storage and wait stations. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area, dish area, bar area and wait stations in need of cleaning to remove all food splatters. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee washroom in need of self closing device. Must install and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All floor drains in need of detail cleaning to remove larde amounts of build up. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Leak at wait station at beverage machine/ice bin causing surface to be wet at bottom. Instd to repair same and keep clean and dry.remove cardboard from same area so as to have surface smooth, even, easily cleanable surface. Pizza prep cooler top in poor repair, missing hinges and handle. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Rolling carts, motors and attached hardware of pizza coolers, interior bottom of fryers, behind beverage machines at wait station , exterior of dishmachine not clean, debris, dust, grease accumulation. Clean same and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor around 3-compartment sink along wallbase and in corners not clean. Clean same. Floor drains in same are not clea. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent above 3-compartment sink not clean, dust accumulation. Clean same. Employee toilet room vent not clean. Clean same

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Leak at wait station at beverage machine/ice bin causing surface to be wet at bottom. Instd to repair same and keep clean and dry.remove cardboard from same area so as to have surface smooth, even, easily cleanable surface. Pizza prep cooler top in poor repair, missing hinges and handle. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Rolling carts, motors and attached hardware of pizza coolers, interior bottom of fryers, behind beverage machines at wait station , exterior of dishmachine not clean, debris, dust, grease accumulation. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor around 3-compartment sink along wallbase and in corners not clean. Clean same. Floor drains in same are not clea. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent above 3-compartment sink not clean, dust accumulation. Clean same. Employee toilet room vent not clean. Clean same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate 6 inches.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents thru out including toilet rooms with dust accumulation. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Vent cover in poor repair, loose in employess toilet room. Repair same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing internally at all prep cooers, pizza coolers. Provide same.