Dunkin Donuts/Baskin Robbins

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage shelf under the microwave with food debris on shelf, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipes under three compartment sink, instructed to repair,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the 3 compartment sink. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipes under three compartment sink, instructed to repair,

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside dumpster area not maintained with accumulated garbage debris on the ground. Instructed to maintain dumpster area at all times. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago food service manager on site while potentially hazardous foods (milk, eggs) are being handled prepared and served. Instructed to have a city of chicago food service manager onsite at all times potentially hazardous foods are being served. Serious violation 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the 3 compartment sink. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair rear exposed sink(slow drainiing). Adjust valve on front exposed sink.

Food handler requirements met

Inspector’s note: No food handler certificates available must provide by 7-27-15.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Countertop in womens toilet room in poor repair, rotting surface. Instd to repair same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to provide hot and cold running water to top of soft serve/coolatta machine.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUT SIDE DUMPSTER MISSING TWO COVERS, OVER FLOWING GARBAGE AND GARBAGE ON THE GROUND AROUND THE DUMPSTER.SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO CLEAN UP THE AREA AND PROVIDE COVERS FOR THE DUMPSTER SO NO SOURCE OF FOOD FOR THE RODENTS.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE TODAY WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE. NOTED OPEN CONTAINERS OF PRE-COOKED EGGS, SAUSAGE IN REACH-IN COOLER.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED, i.e. EGGS AND SAUSAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SERVICE ALL EQUIPTMENT THAT WAS UNDER THE BROKEN WATER PIPE, MAKING SURE EQUIPTMENT IS WORKING PROPERLY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANTIZE ALL EQUIPTMENT THROUGHOUT STORE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR, MUST KEEP FLOOR CLEAN AND DRY AT ALL TIMES.