Citgo Gas

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and deep grooved cutting board in prep area. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose hand washing sink in prep area and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed numerous flying insects in prep, dish washing, and storage areas landing on slicers, prep tables, condiments, and sinks. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed chips stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed candy stored inside washroom. Observed creamer, sugar, coffee, stored inside cabinets under sink in beverage area. Instructed manager to remove all food items from washroom and under sinks to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on hand washing sink in prep area. Instructed manager to provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor and inside washroom. Instructed manager to elevate and remove all single service articles from washroom to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and deep grooved cutting board in prep area. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of slicer, prep tables, coolers freezers, holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose hand washing sink in prep area and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in prep and rear storage areas. Instructed manager to remove all unused articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep, dish washing and storage areas. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a fly trap in the food prep area. Instructed to remove from prep area.

Equipment and surfaces were dirty.

Inspector’s note: Storage shelves on selling floor and behind front counter need cleaning; clean where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the center area of the faucet at the three comp sink; instructed to repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors and walls around under and behind various equipment need cleaning; insructed to clean. Clean ceiling vents and interiors of light shields in food prep area. Clean floor inside of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the wall behind the hand washing sink in the food prep area in poor repair, coming unattach from wall. Instructed to fix and maintain wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some water stained ceiling tile in rear area; instructed to replace where needed.

Equipment and surfaces were dirty.

Inspector’s note: Storage shelves on selling floor and behind front counter need cleaning; clean where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the center area of the faucet at the three comp sink; instructed to repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors and walls around under and behind various equipment need cleaning; insructed to clean. Clean ceiling vents and interiors of light shields in food prep area. Clean floor inside of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some water stained ceiling tile in rear area; instructed to replace where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1 inch gap at bottom of front entrance door; instructed to raise threshole and provide a longer door sweep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The door to the walk in cooler is in poor repair; instructed to repair door. (unit maintaining at proper temperature)

Equipment and surfaces were dirty.

Inspector’s note: Storage shelves on selling floor and behind front counter need cleaning; clean where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the centere area of the faucet at the three comp sink; instructed to repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unnecessary items in the exposed handsink in the rear dishwashing area; intructed to remove and maintain sink free of items. Found the utility sink obstructed in rear dishwashing area; instructed to ensure sink is accessible at all times for use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors and walls around under and behind various equipment need cleaning; insructed to clean. Clean ceiling vents and interiors of light shields in food prep area. Clean floor inside of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some water stained ceiling tile in rear area; instructed to replace where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 40-50 mouse droppings on the floor under the storage shelves in the rear storage area, along the potato chip aisle and in storage area under shelves by the walk-in cooler. Instructed to clean all areas and have pest control company service prior to reinspection. Priority foundation violation citation 7-38-020(a) issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1 inch gap at bottom of front entrance door; instructed to raise threshole and provide a longer door sweep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The door to the walk in cooler is in poor repair; instructed to repair door. (unit maintaining at proper temperature).

Equipment and surfaces were dirty.

Inspector’s note: Storage shelves on selling floor and behind front counter need cleaning; clean where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the centere area of the faucet at the three comp sink; instructed to repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unnecessary items in the exposed handsink in the rear dishwashing area; intructed to remove and maintain sink free of items. Found the utility sink obstructed in rear dishwashing area; instructed to ensure sink is accessible at all times for use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors and walls around under and behind various equipment need cleaning; insructed to clean. Clean ceiling vents and interiors of light shields in food prep area. Clean floor inside of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some water stained ceiling tile in rear area; instructed to replace where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly activity in rear 3 compartment sink area. Approximately 20-25 flies in back prep area. Instructed to correct area and remove all fly activity. Priority foundation 7-38-020(a) citation issued

In-use utensils weren’t stored properly.

Inspector’s note: All knives when not in use must be kept in a clean sanitized container. Ie... Knife holder. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in need of replacing. Worn with deep cuts instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following in need of cleaning to remove all food spills and build up. Clean the slushy machines, counter area, interior of reach in coolers, and sandwich table. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front door in poor repair at the bottom. Must repair/seal to prevent entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the deli slicer more often between uses to remove food debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 comp sink at the faucet and underneath. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the rear storage area,walk in cooler & freezer to remove spills and debris.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash gaurd at hand washing sink in prep area next to larger slicer machine. Instructed to provide as a means of preventing possible contamination of food or food contact surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed microwave in need of cleaning and sanitizing. Instructed to clean, sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed carboard and foil being used as a liner on shelving units in rear storage area. Instructed to remove, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelving units inside walk in cooler lined with carboard. Instructed to remove, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cooler door #3 and #6 gaskets in need of repair. Also observed the walk in cooler door gasket in need of repair and the lower door needs to be repaired. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed larger amount of clutter of metal items in rear outside area of the facility. Instructed to remove and maintain as a means of preventing harboring of pest and insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed numerous boxes of candy(blow pops, reeses, mr good bar, laffy taffy, raisinets, etc) stored inside staff washroom. Instructed manager to remove all candy and food items from toilet room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 10 large flies in front prep area on counters and prep table. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide covered lid for washroom that may be used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at rear storage areas of debris and litter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter, organize and maintain rear storage area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed numerous boxes of candy(blow pops, reeses, mr good bar, laffy taffy, raisinets, etc) stored inside staff washroom. Instructed manager to remove all candy and food items from toilet room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak under wash bowl sink in customer wash room. Must repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed boxes and cardboard on ground around dumpsters. Must remove and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed interior walk-in freezer door within walk-in cooler in poor repair and off hinges. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at rear storage areas of debris and litter.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a light shield for bulb in walk-in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed numerous boxes of candy(blow pops, reeses, mr goodbar, laffy taffy, raisinets, etc) stored inside staff washroom. Instructed manager to remove all candy and food items from toilet room.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored in prep area. Instructed manager to store all in-use wiping cloths in sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep coolers, tables, and hand washing sink in prep area. Instructed manager to clean and sanitize. Observed dust buildup on display shelves, reach-in coolers and freezers in sales area. Instructed manager to clean sanitize all surfaces of equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in prep, storage, dish washing and washroom areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in customer and employee washrooms. Instructed manager to provide ventilation in washroom.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several packages of french rolls stored on floor inside walk-in freezer. Instructed manager to elevate all food six inches above floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed numerous boxes of candy(blow pops, reeses, mr goodbar, laffy taffy, raisinets, etc) stored inside staff washroom. Instructed manager to remove all candy and food items from toilet room.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored in prep area. Instructed manager to store all in-use wiping cloths in sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers for 3-compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep coolers, tables, and hand washing sink in prep area. Instructed manager to clean and sanitize. Observed dust buildup on display shelves, reach-in coolers and freezers in sales area. Instructed manager to clean sanitize all surfaces of equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in prep, storage, dish washing and washroom areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in customer and employee washrooms. Instructed manager to provide ventilation in washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the following areas: inside of walk-in freezer, underneath shelving on the selling floor, rear storage area in corner areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found some water stained and missing ceiling tile in corner area of prep area, rear storage room and washroom; replace ceiling tiles where needed. Light dust observed on fan covers in walk-in cooler; clean where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair small openings around the front entrance door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of coolers and the meat slicer in the deli area. Must also detail clean the sinks and toilets in each washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors in the walk in cooler and freezer,in the washrooms and under shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls in each wash room. Replace stained ceiling tiles as needed throughout. Must seal openings around the mop sink faucet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must replace the broken cold water handle at the mop sink facuet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store all items in the walk in cooler 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGES ON WALK IN COOLER IS IN POOR REPAIR,DAMAGED GLASS ON REACH IN COOLER DOOR #5.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER PREP TABLE .MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,HOLES IN WALLS UNDER SHELVING UNITS IN PREP AREA,STAINED AND CEILING TILES ON SALES FLOOR AND IN EMPLOYEES TOILETROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.30 or more live small flies flying around,on walls & ceiling throughout premises.also evidence of appx.25 or more rodent droppings on floor under chip display unit & on rear ledge of pop shelving unit in rear area.also drive thru window not tight fitting.floor drains not clean and dirty mop water.must remove droppings,clean floor drains and sanitize areas.rodent proof drive thru window.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace loose upper wall sign in prep area,door hinges on walk in cooler is in poor repair,damaged glass on reach in cooler door #5.must remove foil lined on prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor tiles under prep table .must clean floor in walk in cooler and freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall near rear door,holes in walls under shelving units in prep area,stained and missing ceiling tiles on sales floor and in employees toiletroom.must scrape and paint peeling paint on walls and window sills in vestibule and dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot and cold running water in dish washing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe thermometer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor in rear electrical area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SCREEN AT LATE NIGHT WINDOW .

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation #14.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while (italian beef) is being prepared and holding hot at this time in hot holding unit.must be on site at all times food is being prepared,handled & served.certified food manager arrived on site at 9:10 a.m.premises is a 24 hour operation.(serious 7-38-012)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Violation not corrected see violation #14.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES,RUST FROM SOME DISPLAY SHELVES ON SALES FLOOR & WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON WALK IN FREEZER,WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND PREP TABLE IN PREP AREA.MUST DEFROST BOTH ICE CREAM FREEZERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM ALL DISPLAY SHELVES AND RACKS,PREP TABLES,MEAT SLICER,3- COMPARTMENT SINK BASIN,WINDOW SILLS,ALL GLASS ON PREMISES,FANGUARDS IN WALK IN COOLER,SPIDER WEBS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST GROUT FLOOR IN PREP AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES ,UNDER ALL DISPLAY SHELVES,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN VESTIBULE AND AT SERVICE COUNTER AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING AND MISSING TILES THROUGHOUT,SCREEN AT LATE NIGHT WINDOW .MUST CLEAN FOOD DEBRI FROM WALLS,VENTS, LIGHT SHIELDS THROUGHOUT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHT IN WALK IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF (SHELVES,RACKS,UNUSED EQUIPMENT) FROM MOPSINK ,REAR STORAGE AREA,ELECTRICAL ROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.40 or more live small & large flies flying around premises.also evidence ofappx.60 rodent droppings on floor under chip display racks,pop storage on sales floor & rear area,on floor & ledges in electrical area.rear & front door not tight fitting along bottom and rear door rusted out.all floor drains has food debri and waste in them.must remove droppings,clean and sanitize area and floor drains.rodent proof doors.recommended to have a pest control operator to service premises on or after 8/12/15.(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while food is being prepared,handled and served such as (italian beef,ground beef,slicing luncheon meats,etc.)must be on site at all times.(serious 7-38-012)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test kit for sanitizer used at 3- compartment sink was previously instructed to provide .must provide chemical test kit and maintain.(serious 7-38-030)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove cardboard from lower shelf of prep tables,rust from some display shelves on sales floor & walk in cooler.must apply a sealant or paint raw wood shelves at service counter.must repair or replace damaged door panel on walk in freezer,worn door gasket on walk in cooler.must provide a splashguard between hand sink and prep table in prep area.must defrost both ice cream freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from all display shelves and racks,prep tables,meat slicer,3- compartment sink basin,window sills,all glass on premises,fanguards in walk in cooler,spider webs.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor in prep area.must clean debri from floor along wall bases ,under all display shelves,walk in cooler & freezer.must repair or replace damaged floor tiles in vestibule and at service counter area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles throughout.must clean food debri from walls,vents, light shields throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield in walk in cooler.must replace burnt out light in walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink.must repair or replace leaky faucet at 3- comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove,elevate,organize massive amount of (shelves,racks,unused equipment) from mopsink ,rear storage area,electrical room.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous food is being prepared and served including sliced deli meats and cheese. No city of chicago certified food manager certificate posted on site. Serious violation 7-38-012

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no city of chicago summery form posted from last inspection on 12/12/13 plain view of public. City of chicago summery form must be posted and in plain view of public. Serious violation 7-38-010 b

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service utensils not inverted. All single service utensils must be inverted to protect utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavy ice accumulation on interior of reach in chest freezers. Defrost and maintain interior of reach in chest freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tiles within front and washroom. Replace all ceiling tiles and maintain ceiling in a clean and sanitiary condition.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide working ventilation in washroom. Provide and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean shelves in the walk in cooler. Must also detail clean counter tops and cabinets in the coffee prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout sales floor and in rear dish washing area. Also detail clean floors in the walk in cooler and freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from underneath three compartment sink. Also remove crates and properly store all items 6 inches off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost ice cream freezers to remove ice buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean under, around all equipment, food aisles, storage areas, exterior of reach in cooler doors to remove spills, dust, and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide sink stoppers for three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize rear storage area, remove unused items to prevent pest harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no valid city of chicago food service manager nor proof of enrollment provided on site while potentially hazardous foods being handled and served ie nacho cheese, ground beef. Serious 7-38-012 issued.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found three compartment sink not maintained. Observed excessive amount of clutter, filled with pop bottles at drain boards, chemicals and brushes in first compartment sink, dirty utensils in third compartment, drains not clean with food debris. Instructed to remove all items, clean interior of sink, and maintain at all times to properly wash multi use utensils. Serious 7-38-030 issued.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found toilet in poor repair, handle not working,toilet lid missing. Instructed to repair handle and provide lid for toilet. Customer toilet room not maintained, toilet paper, litter on floor, toilets no clean, washbowl dirty, unsanitary toilet room conditions noted at this time. Instructed to detail clean and sanitize toilet room and maintain same. Serious 7-38-030 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk and pop crates throughout being used to store and elevate items and replace with adequate shelving/racks. Defrost ice cream freezers to remove ice buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of hand wash sink at coffee prep area, cabinets at front service area, under, around all equipment, food aisles, storage areas, exterior of reach in cooler doors to remove spills, dust, and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS ABOVE FOOD AISLES AND COFFEE PREP AREA. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN WINDOW LEDGES TO REMOVE DEAD FLIES AND DUST BUILDUP.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting at rear dish washing area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Remove storage items from staff toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide sink stoppers for three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter at front service counter, toilet room, rear storage areas. Instructed to organize, remove unused items to prevent pest harborage. Remove clutter on top of utiltiy sink.