Andy's Deli

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on doors of meat walk-in cooler and outdoor vegetable walk-in cooler. Instructed to repair or replace and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of black slime on condensor pipe in ceiling of meat walk-in cooler. Instructed to detail clean and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build up of grease on exterior of used cooking oil container located in rear outdoor garbage area. Instructed to clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused vacuum packaging device in rear employee break area opposite employee locker rooms. Instructed to remvoe from premises.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers not stored properly on shelving units inside fresh meat preparation areas.corrected during inspection.

Equipment and surfaces were dirty.

Inspector’s note: Found fan guards/covers not clean inside produce cooler.must clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can (tomato paste, canned peach etc) container into food grade container for proper food storage.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage shelves with black mold like build-up inside meat walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drainpipe underneath one comp sink behind front deli/service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain the floor, floor drain and pipes underneath 3 compartment sink in the kitchen area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt, and sugar out of the original containers and in plastic storage containers being stored underneath prep tables without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing celing tile in the womens toilet room located in the womens locker room. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on all vent covers in all toilet rooms. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed burntout lightbulbs in all walk-in coolers in the rear receiving area. Instructed to replace burnt out lightbulbs and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed 3 bulk ingredient containers not labeled in rear prep area. Instructed to label and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at exposed handsink located opposite walk-in cooler in rear. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panel above stall in women's locker room toilet. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on fans and water hose in produce walk-in cooler accessible from rear alley area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed that pest control log book is missing required information.missing record of visits and name of company, missing copy of service ticket that sets forth pest control idph license number for pest control company.. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38.020 (c) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: All employee must have proper hair restrain when working in kitchen where is exposed food and serving customers with exposed food.

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use card board boxes as shelving protection inside meat cooler

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine and cappuccino/espresso machine and hose used for washing in kitchen 3 compartment sink. Must install so back flow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment dry storage ,mop sink area, changing rooms. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment (vacuum packing equipment) to prevent hiding places for pest. Must upgrade housing keeping.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty cooling unit fans at the walk in coolers. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside walk-in freezer. Must use food grade storage bags.----------must provide knife rack or knife magnetic strip for proper knife storage inside produce walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to re grout floor tiles with deep seam by 3 compartment sink in prep/cooking area.----------must to detail clean and maintain floors underneath storage shelves next to ice machine with excessive dried food debris in rear dry storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust accumulation inside smoked meat walk-in cooler and ceiling vent cover above rear storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead light bulbs inside dairy/fruit walk-in cooler in rear area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (walk-in coolers, reach-in cooler, prep cooler etc.) and thermometer inside hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment (brooms, mops etc.) must be stored off the floor inside mop room.---------must used proper food storage shelves 6" off the floor for easy access on cleaning, no milk crates.-----------noted unused/out of order (signage) vacuum packaging machine in rear dry storage area. Must remove or must obtain a written permission from chicago dept. Of public health (312-746-8030) prior to use.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found rear exit bottom door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proofed bottom of the said door. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside walk-in freezer. Must use food grade storage bags.----------must provide knife rack or knife magnetic strip for proper knife storage inside produce walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to re grout floor tiles with deep seam by 3 compartment sink in prep/cooking area.----------must to detail clean and maintain floors underneath storage shelves next to ice machine with excessive dried food debris in rear dry storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust accumulation inside smoked meat walk-in cooler and ceiling vent cover above rear storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead light bulbs inside dairy/fruit walk-in cooler in rear area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (walk-in coolers, reach-in cooler, prep cooler etc.) and thermometer inside hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment (brooms, mops etc.) must be stored off the floor inside mop room.---------must used proper food storage shelves 6" off the floor for easy access on cleaning, no milk crates.-----------noted unused/out of order (signage) vacuum packaging machine in rear dry storage area. Must remove or must obtain a written permission from chicago dept. Of public health (312-746-8030) prior to use.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention device at ice machine waterline located inside dry storage room . Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms not stored properly against walls. Must relocate.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention device at ice machine waterline located inside dry storage room . Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms not stored properly against walls. Must relocate.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked food held more than 24 hours and not in original containers not labeled.instructed that cooked/prepared foods out of original container have label and date when products is held over 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided between exposed hand sink and meat grinder,south wall.instructed to install with a smooth cleanable and non-absorbent surface. Observed aluminum foil used has a liners on shelves ,instructed to remove and provide a smooth, cleanable and non-absorbent material.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found a pirogi machine,industrial mixer machine,and a juicer machine,all unit were covered individually in different rooms under blue tarp with gray tape.instructed if units are used must install a three compartment sink,and exposed hand sink.all plumbing must be installed under city plumbing code.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Staff washroom door not self closed at 5416 n milwaukee location / storage

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot water line provided at presently unused ice cream machine.tagged unit "held for inspection" do not use.instructed to provide hot water line at said machine for proper wash and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items:sweaters,jackets,wallet etc.) are stored inside the main kitchen on shelves with food products.employees personal items must be stored away from food and food products.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths not properly stored/used.observed dirty wiping cloths on top prep tables throughout the kitchen.wiping cloths may be stored in an approved sanitizer and kept in each work station

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during preparation. Observed employee preparing ready to eat food:appetizers(fresh cheese,ham turkey etc) at hallway by the storage room.no exposed hand sink installed at that location and the other exposed hand sink is too far from other prep area. Instructed to install an exposed hand sink under city plumbing code, also provide soap and paper towels at said sink, or relocate food operation were an exposed hand sink is available. Serious violation: 7-38-005(a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked food held more than 24 hours and not in original containers not labeled.instructed that cooked/prepared foods out of original container have label and date when products is held over 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided between exposed hand sink and meat grinder,south wall.instructed to install with a smooth cleanable and non-absorbent surface. Observed aluminum foil used has a liners on shelves ,instructed to remove and provide a smooth, cleanable and non-absorbent material.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot water line provided at presently unused ice cream machine.tagged unit "held for inspection" do not use.instructed to provide hot water line at said machine for proper wash and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items:sweaters,jackets,wallet etc.) are stored inside the main kitchen on shelves with food products.employees personal items must be stored away from food and food products.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths not properly stored/used.observed dirty wiping cloths on top prep tables throughout the kitchen.wiping cloths may be stored in an approved sanitizer and kept in each work station

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice block build up in prep area 1-door reach in freezer condenser. Must remove ice build up/maintain freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food stains/food debris on exterior of coolers/freezers at main food prep area. Must clean and maintain exterior of all equipment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers inside some coolers. Instructed manager to provide therometers for all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to provide proper labeling (date of preparation) of ready to eat cooked foods stored inside walk-in cooler

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean, repaint prep cart shelf with rust build-up or replace in the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following in need of detail cleaning and maintaining: interior surfaces of ice machine behind upper and lower panel with lime build-up, light shield and light fixtures with dried food debris inside hot holding display case, vent cover with dust build-up inside/around deli display cooler for proper air circulation, behind/top of 3 compartment sink with black mold like substance (main kitchen area), dry storage shelves with food and sticky debris (next to ice machine) in rear dry storage area, and storage shelves with food spillage inside kitchen walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors behind compactor with cardboard and paper debris to prevent pest harborage in rear outside area.--------must clean and maintain floors with debris in rear corner (storage for returned items).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to repair broken thermometer at deli display case.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain walls and pipes with heavy grease and dried food debris (next to fryer) in main kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with excessive food debris accumulation under and around 3 compartment sink (main) in kitchen area.--------must clean and maintain floors inside electrical room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust build-up inside produce walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers at kitchen area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: caulk around exposed hand sink in kitchen prep area in state of disrepair(broken), shall be repaired/replaced, lower shelving of small prep tables in production area had rust, shall be repaired, rust removed, or replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of display cooler shelving, reach in coolers in prep area need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind ovens and under pipes in production area not clean, need detailed cleaning, and re-grouting, floors under storage shelving in storage areas not clean, need detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen walk in cooler not clean, needs detailed cleaning, missing light bulb in walk in cooler shall be provided).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing/damaged thermometers in reach in coolers in kitchen prep area, deli prep area, shall be replaced/provided.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label food items in walk in cooler, walk in freezer, reach in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, prep tables lower shelving not clean need detailed cleaning(crevices), walk in cooler shelving/racks, display cooler shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, heavy equipment, under 3 compartment sink, not clean need detailed cleaning, floors in walk in cooler, production areas not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in kitchen prep area by deep fryer not clean needs detailed cleaning, and excess grease build up removed, walls in dish washing area need cleaning, walls in walk in coolers need cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in production walk in cooler, kitchen prep area need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in prep areas, walk in coolers, display coolers not clean need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation has been corrected at this time of complaint re-inspection on 7/21/2011.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed walk in cooler exterior door not rodent proofed, door had gaps ranging from 1/2 inch, to 1/4 inch on bottom, side of door, also found garage doors of storage area not rodent proofed doors had 1/4 inch gaps on bottom, and side of doors. Citation issued #H000071347 with a court date of 8/18/2011, at 400 W. Superior in room #112, at 9:00 AM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 3 compartment sink, counter in [rep areas that had rust, shall be repair, removed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: non food contact surfaces of cooler shelving(walk in cooler), prep tables, storage shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment need detailed cleaning(corners), floors in locker room, rear storage areas under shelving, hot water heater closet areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms need cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining(Front display cooler missing light shields, shall be provided).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of rear storage shelving racks not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under front storage shelving, pallets need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles in 2nd floor storage area office, bathroom shall be provided.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Front display cooler missing light shields, shall be provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Above violation still remaining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: above violation still remaining.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found/observed south exit door not rodent proofed, door had 1/4inch gap on bottom of door. Rear exit/entrance door in rear storage, receiving area not rodent proofed, door had gaps of 1/4inch on sides of door.Citation issued #H000063592, with court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found/observed some food items not properly dated/labeled in walk in freezers, and walk in coolers, must date and label all food items in walk in freezers, walk in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non ffod contact surfaces of cooler shelving, cooking equipment, prep table lower shelving, need detailed cleaning. Storage shelving/racks not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment in kitchen prep areas need detailed cleaning(corners). Floors in walk in coolers, walk in freezers need cleaning, floors in rear storage areas under shelving/racks need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceilings in kitchen prep areas, storage areas not clean need cleaning. peeling paint on front wall by register shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in prep areas, storage areas, and bathrooms, not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, kitchen prep areas, storage areas, coolers, and bathrooms need cleaning(detailed).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield in the lighting fixtures in salad cooler,no end caps in the lighting fixtures in the cheese cooler, and in the tomatoe cooler. Must provide end caps.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice machine interior panel not clean,with orange, off white substance on the panel. Instructed to clean and sanitize. One of the employee cleaned and sanitized the interior panel.(ice are not being used for customer.)ice are being used for the bottom part of the pan for the chicken. Ice are bagged before putiing it on tthe pan of chicken,. Citation issued serious 7-38-005a

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND EXIT DOOR NOT RODENT PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Need to provide label/ name of the product in all bulk container with flour, salt and sugar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide knife rack for all the knives being used scaterred on the prep table and by the counter in the meat section. Missing drain stopper in the 2 compt. Sink. Must provide.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield in the lighting fixtures in salad cooler,no end caps in the lighting fixtures in the cheese cooler, in the tomatoe cooler,must provide end caps.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in all walk in cooler, walk in freezer and all reach in cooler and display cooler and must be visible.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All bottom shelve of the prep table in the kitchen need to be clean and ortganize.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employee handling food and serving customer must wear a hair restraint. Bandana, baseball cap or hairnet.