Pass

Ash Gastropub

6822 W Archer Ave, Chicago, IL 60638

Restaurant ZIP 60638 Risk 1 (High)

Passed · as of Jan 12, 2026

Ash Gastropub was last inspected on January 12, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

January 12, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed build up in drain in kitchen area near three compartment sink. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed greae build up on filters in hood system. Instructed person in charge to clean and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

12 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  4. No Entry

    Non-Inspection · No Entry

    No violations

  5. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled in first floor storage area.instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed grease buildup and food debris on floors under all equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. Instructed manager to provide food handler training for all employees.

      Official wording (code 57)

      All food employees have food handler training

  6. No Entry

    Canvass · No Entry

    No violations

  7. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor drain at 3-compartment sink not clean, excessive debris, heavily stained. Instd to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training city of chicago certified manager certificate. Instd to obtain and maintain on site

      Official wording (code 58)

      Allergen training as required

  8. No Entry

    Non-Inspection · No Entry

    No violations

  9. No Entry

    Non-Inspection · No Entry

    No violations

  10. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  11. Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No policy for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies including effective disinfectant against norovirus.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No consumer advisory with disclosure and reminder for undercooked animal foods (hamburgers, eggs, etc. Instd to provide and maintain. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Raw wood storage shelves in basement. Instd to seal so as surface to be a smooth, even, nor porous easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate backflow prevention device on ice machine. Instd to provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.