Pass

Duffy's Place Inc

6355 S Central Ave, Chicago, IL 60638

Liquor ZIP 60638 Risk 3 (Low)

Passed · as of Apr 1, 2025

Duffy's Place Inc was last inspected on April 1, 2025 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

April 1, 2025 · Complaint Re-Inspection

Pass

Result: Pass

1 critical1 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14 observed no handwashing signage at the handsink. Instructed person in charge to provide handwashing signage at all handsinks

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.11 observed damaged open gaps in ceiling of basement and bar floor. Instructed person in charge to repair and seal areas to be smooth and easily cleanable and for the prevention of pest harborage

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Fail

    Complaint · Fail

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handsink. Instructed person in charge to provide handwashing signage at all handsinks.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed excessive build-up of pink and black mold-like substance on interior of ice machine dripping onto ice. (ice used for human consumption, bar drinks). Instructed person in charge to discard ice, detail clean machine, and remove all mold like substance and maintain. Prioirty foundation #7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 100 rat droppings in the following areas; under basement stairs, under shelving in basemen across from stairs, in all corners of bar. Instructed person in charge to remove all rat droppings and sanitize all areas. Priority foundation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed bottom of exterior door with 1/2in gap. Instructed person in charge to repair door to be tight fitting and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged open gaps in ceiling of basement and bar floor. Instructed person in charge to repair and seal areas to be smooth and easily cleanable and for the prevention of pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o): no employee health policy in place. Instd to provide an employee acknowledged verifiable employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and supplies effective against norovirus. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  3. Fail

    Complaint · Fail

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide an employee acknowledged verifiable employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and supplies effective against norovirus. Priority foundation 7-38-010

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at handwash sinks. Instd to provide signace and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: No pest control logbook or proof of service. Instd to provide and maintain on site at all times from a licensed company. Citation issued 7-38-020(c) priority foundation

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor in bar area not clean, debris. Instd to clean and maintain. Ceiling of walk in cooler with dust and debris accumulation. Instd to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Unused popcorn machine on site. Instd to remove from premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handlder training for employees. Instd to provide training and maintain verification on site

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.