Donalds Famous Hot Dogs

No violations were recorded at this inspection.

1. Apr 28, 2025 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the managers without an allergen training certificates. Instructed to meet requirement for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required

2. Mar 12, 2024 Pass

   Canvass · Pass

   1 critical4 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a stained cutting board located across from the 3-compartment sink. Instructed to remove stains on the cutting board or replace the cutting board.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed a container of breading without a label that specifies the product name. Instructed to label all containers that contain food products out of the original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-603.15 observed clean-in-place equipment such as an italian beef meat slicer and a deli meat slicer. Instructed to provide a written procedure for washing, rinsing, and sanitizing cip equipment.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated rust under the 3-compartment sink. Instructed to remove.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 observed the wall missing coving and not tight fitting with about a one-inch gap between the floor and the wall located under the 3-compartment sink. Instructed to provide coving and make the wall under the 3-compartment sink tight fitting.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed some food handlers without proof of food handler training. Instructed to meet the requirement within 30 days of hire for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

3. Feb 3, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Found no hot water on site.hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued. Hot water restored at time of inspection.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

4. Sep 23, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of two reach in freezer in the rear storage to remove debris. Also clean the interior of the ice machine in the same area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling tiles in the rear prep area and front dining area in poor repair(water damaged). Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Oct 7, 2020 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.17 observed wood on the wall located by the utility sink. Instructed to make the surface smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed stained ceiling tiles in the rear food prep area. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 28, 2020 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of live rodent and insect activity in the facility. Observed about 10 rodent droppings inside of the dry storage room and about 15 rodent droppings inside of the toilet room. Also observed about 25 small flies around the bag of onions on the lower shelf located in the dry storage room. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued. 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.17 observed wood on the wall located by the utility sink. Instructed to make the surface smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed stained ceiling tiles in the rear food prep area. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 11, 2019 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed improperly stored wiping clothes on prep area, instructed to properly in sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the rear upright freezer with excessive ice, instructed to defrost and clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the unisex toilet room receptacle no cover, instructed to provide cover.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water damaged ceiling tiles in front dining, and remove dust from ceiling vents/wall vent, and light shields front. Instructed to clean above.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 18, 2018 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical1 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy provided on the premises. Management instructed to provide a written employee health policy. Priority foundation 7-38-012a. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No written procedure on the premises for clean-up of vomit and diarrheal events. Management instructed to provide a written procedure for clean-up of vomit and diarrheal events with proper clean-up supplies. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Repair the openings in the wall behind the prep table and exposed handwashing sink in the front prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All certified food managers must show proof of allergen training. Must provide. Priority foundation. No citation issued.

     Official wording (code 58)

     Allergen training as required

9. Jul 6, 2018 Fail

   Suspected Food Poisoning · Fail

   3 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy provided on the premises. Management instructed to provide a written employee health policy. Priority foundation 7-38-012a. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No written procedure on the premises for clean-up of vomit and diarrheal events. Management instructed to provide a written procedure for clean-up of vomit and diarrheal events with proper clean-up supplies. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed a package of raw ground beef stored on top of a container of pickles and dripping blood on the top of the container of pickles. Management instructed to properly store ready-to-eat foods above raw animal foods. The container of pickles was discarded by management. Priority violation 7-38-005. Citation issued.

     Official wording (code 15)

     Food separated and protected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 2 live cockroaches on the floor in the food prep area next to the 2 door pepsi cooler. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020a. Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a drain line water leak under the middle compartment of the 3 compartment sink. Must repair the leak.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal the openings in the walls of the washroom and rear food prep area above the stove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All certified food managers must show proof of allergen training. Must provide. Priority foundation. No citation issued.

     Official wording (code 58)

     Allergen training as required

10. Aug 14, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: There are broken/damaged floor tiles in the front and rear food preparation area and storage area. Instructed to replace and maintain floors to be smooth and easily cleanable.

11. Aug 3, 2017 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 25 live small flies on the ceiling, walls, shelves and container in the front food preparation area. Instructed to eliminate small flies, clean the affected areas and contact pest control for assisatance. -no current service report from pest control in the pest control log book (only 2015 and 2016). Instructed to provide a report showing service performed this year. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Large opened tin can of tomato paste stored in the rear reach in cooler. Instructed to remove contents from can and store in a food gradeable container. Must properly label. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The rear/front reach in freezers has thick ice build up inside. Instructed to remove. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The interior of the reach in coolers/freezers and the deep fryers in the front food preparation area has food, dirt and grease build up. Instructed to clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: There are broken/damaged floor tiles in the front and rear food preparation area and storage area. Instructed to replace and maintain floors to be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling tiles in the front and rear food preparation area has water stains. Instructed to replace ceiling tiles. -the vents and ceiling tiles has dirt and dust build up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The faucet on the rear hand sink is loose and cracked, the 3-compartment sink sprouts water from the base of the faucet when turned on. Instructed to fix and maintain both faucets.

12. Aug 30, 2016 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in the dry storage area are in need of cleaning under shelves to remove dirt debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed minor leak at the faucet of the 3 compartment sink. Instructed to repair.

13. Jan 11, 2016 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed potentially hazardous foods (beef) held in containers for over 24 hours without labels containing product name and date. Instructed to label and date all foods that are out of the original packaging and held for over 24 hours and maintain.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed a scoop being stored in a container of rice in the food prep area. Instructed to properly store all multi use utensils properly and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive accumulated grease and food debris inside of all the fryers. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors under all heavy cooking equipment in need of cleaning to remove excessive dirt and food debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed missing and broken wall tiles outside the washroom. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed minor leak at the faucet of the 3 compartment sink. Instructed to repair and maintain.

14. Jul 8, 2015 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior surfaces of shake mixer in front prep area and shelves in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace missing and damaged floor tiles in prep areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust buildup on ceiling vents above menu board. Clean ceiling vents and light shields in prep area(dust buildup). Replace stained ceiling tiloes in prep and dish washing area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace damaged light shield in rear prep/dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Tighten loose faucet on rear exposed and 3-compartment sinks.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in cooler and storage areas. Properly organize walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificates available during inspection. Instructed manager to provide food handler certificates for all employees.

15. Oct 24, 2014 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No visible thermometer inside the walk-in-cooler.instructed to provide,maintain.

16. Oct 16, 2014 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies in the dry storage room and on walls and ceiling near the walk-in-cooler. Approximately 40 live fruit flies were observed on the walls, ceiling and equipment in these areas. Instructed to clean and sanitize all affected areas and additional pest control service is needed to minimize or eliminate the pest activity.also,the pest control log book must be available to the inspectors as required. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all prepared foods in the walk-in-cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace water stained ceiling tiles at rear 3 compartment sink area and remove dusts accumulation on ventilation covers in toilet room and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No visible thermometer inside the walk-in-cooler.instructed to provide,maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter in the dry storage room at corners.instructed to remove unnecessary items,organize,remaining items must be stored at least 6" off floor/wall and maintain.

17. Aug 26, 2014 Pass

    Complaint Re-Inspection · Pass

    No violations

18. Aug 25, 2014 Conditional

    Complaint · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the 2 door food prep cooler with an air temperature of 51.9f. The cooler is used to store potentially hazardous foods such as eggs,hamburgers,raw chicken and raw pork. Unit tagged held for inspection. Must empty the unit and have it repaired so that it maintains an air temperature below 40f at all times.critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper temperatures. Observed raw eggs at 54.9f, raw chicken at 52.3f,raw hamburger at 52.0-53.7f,pork chops at 53.3f,gyro sauces at 54.1f. No time and temperature logs provided.management voluntarily discarded approx.10#'s of food worth approx. $50.00 per manager. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label green bulk food containers near the stove area and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace or repair rusty shelvings inside the walk-in-cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain fan covers inside the walk-in-cooler,manual can opener with housing attached to prep table,upper panel of ice maker etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners of rear dry storage areas require a detail cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide,maintain 3 sink stoppers for the 3 compartment sink.

19. Jul 15, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean box freezer rear excessive ice. Clean and sanitize shake machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Need to clean floor under front grill.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace water damaged ceiling tiles. Clean front dusty ceiling vents.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean light shields.

20. Dec 12, 2012 Pass

    Complaint Re-Inspection · Pass

    No violations

21. Dec 5, 2012 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Over 15 live small flies were found on and under the soda fountain cabinet and dirty drain beneath. Over 25 mouse droppings were found in the corners of the rear store room and two dead mice were found in a nearby catchall trap, three holes were found in the north outer wall brick work, repair the wall, clean up all evidence of pest's and check the building perimeter for additional holes and harborage. Have the pest control provider put a copy of their current business license in the log book.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The walk in cooler and soda fountain shelves are dirty and damaged. The clean, repair, reseal or replace damaged and unsanitary surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors under the cooking equipment and soda fountain are buckling, and the baseboards are damaged throughout the premises, repair the floors and baseboards so they are smooth and sanitary.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls behind the sinks are damaged and unsanitary, clean and repair so they are smooth and sanitary.

22. Nov 9, 2011 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE FLOUR, SALT ECT NOT LABELED. INSTRUCTED TO LABEL SAME.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE COOKING EQUIPMENT,AND HOODS ABOVE HAS GREASE BUILDUP.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS DUST BUILDUP.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS IN PREP AREA HAS DUST BUILDUP.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.

23. Jun 21, 2011 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKET AROUND THE DOOR AT THE WALKIN COOLER IT IS IN POOR REPAIR. NEEDS TO MAKE A TIGHT SEAL SO NO AIR EXCAPES.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP. REPAIR OR REPLACE THE FAUCET AT THE THREE COMPARTMENT SINK IT IS SPRAYING WATER ALL OVER WHEN TURNED ON.

24. May 19, 2010 Fail

    finish complaint inspection from 5-18-10 · Fail

    No violations

25. May 18, 2010 Conditional

    Complaint · Pass w/ Conditions

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Cream of broccoli soup-128.1 degrees, chicken noodle soup-98.1 degrees both sitting on stove top at room temperature. Cut tomatoes sitting out on table at 60.5 degrees - hot foods must be held at 140 degrees or above and cold potentially hazardous foods must be held at 40 degrees or below. Soups must be broken down into small containers(shallow) and cooled to 40 degrees within 6 hours-citation issued-critical-all products at improper temperatures voluntarily discarded

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed employee wash and rinse multi-use equipment in 3 comp. Sink-must set up third compartment of this unit to sanitize all equipment-citation issued-critical

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint all raw wood shelves and surfaces throughout that are no longer easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: can opener and holster on prep table in rear, cutting boards on tables in rear food prep area, interior of ice machine, sides of cooking equipment and cabinet of exposed hand sink in rear prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors along all wall bases, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair opening in wall in washroom. Replace all stained ceiling tiles throughout. Clean and/or replace all unclean light shields throughout. Paint all walls in rear that are no longer easily cleanable.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Repair or replace leaky faucet at 3 comp. Sink

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Rear storage area cluttered, must keep organized and free of unnecessary articles.