T Joels Family Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front and rear exit doors with 1/4" gaps at the bottom. Must repair and maintain tight fitting to prevent possible entry points for pests.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris in between cooking equipment. Must detail clean and maintain to prevent possible food source for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the kitchen with a slow drain and the faucet at the 3 comp sink with a leak. Must repair and maintain plumbing issues.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall under the hand sink in the rear dish washing area. Must repair and maintain. Also noted the floor in the same area in poor repair (broken & missing ). Must repair and maintain smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood above the cooking equipment to remove debris and/or grease.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed rust on the bottom shelf and the grease trap in the rear food prep area. Instructed to remove rust and make said surfaces smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the front entrance doors open without adequate mesh screens. Instructed to keep said doors closed or provide adequate mesh screens while doors are opened in order to prevent the entry of pests.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed the chef without a proper hair restraint, such as a hat or hair net. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths not stored in a sanitizing solution and stored on the cutting board attached to the 3-door prep cooler in the food prep area. Instructed to properly store wiping cloths at all times.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed the ice scoop being stored directly in ice. Instructed to properly store ice scoop at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed rust on the bottom shelf and the grease trap in the rear food prep area. Instructed to remove rust and make said surfaces smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris inside rear hand washing sink. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads improperly stored in utility sink and prep area. Instructed manager to properly hang mops to dry to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in dish washing area and missing light shield in front reach-in cooler. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on the ice machine in the basement. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths sitting on equipment not stored properly and ready for use. Instructed that all wiping cloths used to wipe counters, equipent, or cutting boards must be stored in sanitizing solution at all times and must be changed when water is dirty or as often as needed.

Single-use items weren’t stored or used properly.

Inspector’s note: See violation #60

Gloves weren’t used properly.

Inspector’s note: Observed employee not properly wearing gloves while preparing food in the front food service area. Instructed that gloves must be worn at all times and on both hands while handling food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: See violation #60

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease and food debris build up on the sides, under and inside cooking equipment. Instructed to clean, sanitize and maintain as a means of preventing pest and insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of all the refrigeration units with a build up of dirt and food debris, one with standing water located in the front food prep area. Instructed to clean, sanitize and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on the ice machine in the basement. Instructed to provide. Unable to locate backflow device on rear utility sink in closet next to entrance to the dish washing room in the rear of the facility.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease and dust under the hood ventilation system. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no protective light covering over the light bulbs over the stove under the hood ventilation system. Also observed one broken light shield in the same area in the ceiling. Instructed to provide proper covering for lights.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from inspection 2366221 march 23, 2020 was given unitl 06/16/2020 to correct. Upgraded to priority foundation due to non compliance. 4-502.13 observed single use articles (cottage cheese,butter) being re-used for food storage. Instructed to only use food grade containers and food grade storage bags for all food storage and do not re-use single service articles for food storage. 4-101.19 observed a whole in the bottom shelve of the prep table located in the rear. Observed rust on the shelves located in the refrigeration in the rear food prep area. Instructed to make surface smooth and easily cleanable. 5-501.17 observed no closed receptacle inside of the women's toilet room. Instructed to provide. Priority foundation violations, no citations issued. 6-201.11 observed missing floor tiles in the rear dish washing area located by the 3 compartment sink and missing…

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single use articles (butter containers) being re-used for food storage. Instructed to only use food grade containers and food grade storage bags for all food storage and do not re-use single service articles for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed a whole in the bottom shelve of the prep table located in the rear. Observed rust on the shelves located in the refrigeration in the rear food prep area. Instructed to make surface smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor tiles in the rear dish washing area located by the 3 compartment sink and missing ceiling tile in the rear food prep area. Instructed to make floor and ceiling surface smooth and easily cleanable.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single use articles (butter containers) being re-used for food storage. Instructed to only use food grade containers and food grade storage bags for all food storage and do not re-use single service articles for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed a whole in the bottom shelve of the prep table located in the rear. Observed rust on the shelves located in the refrigeration in the rear food prep area. Instructed to make surface smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the basement. Instructed to locate.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a trickle for the cold water flow inside of the men's toilet room. Instructed to increase cold water pressure.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor tiles in the rear dish washing area located by the 3 compartment sink and missing ceiling tile in the rear food prep area. Instructed to make floor and ceiling surface smooth and easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268396 DATED 2/22/19; 2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED THE TWO FOODHANDLER CERTIFICATES EXPIRED 2018, INSTRUCTED TO PROVIDE NEW CERTIFICATES. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes improperly stored on prep tables front and rear, instructed to store in sanitizing solution between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the front prep cutting board stained/pitted, instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling light shield cracked in the front prep/cooking area, instructed to replace, also replace all water damaged ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear dish/prep area floor in poor repair (missing tiles), instructed to replace missing tiles, and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site nor a certificate posted while preparing/cooking potentially hazardous foods (beef, dairy, pork, etc.) instructed to have the certificate posted and certificate holder on site at all times. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The prep table in front of the 3-compartment sink in the rear is in poor repair. It's extremely rusty and has a large hole in the bottom shelf. Instructed to remove rust (or paint) and seal hole or replace the table. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior of the deep fryer in the front food preparation area has grease spills and dirt on the surface. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: There are water stained ceiling tiles in the dining area, instructed to replace. Maintain same. -the pipes/conduits under the hand sink and in the ceiling in the front food preparation area and rear dish washing area needs to be sealed. Instructed to seal and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The water pressure at the wash bowl in the men's toilet is very low. Instructed to increase the pressure. Maintain same. -there are large pots too big to be adequately submerged into the 3-compartment sink for adequate washing/sanitizing. Instructed to either get a larger sink to accommodate or remove large pots.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mops are not properly stored when not in use. Instructed to store hanging up to dry. Maintain same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloths are not properly stored when not in use. Instructed to store in a bucket of sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (beef, pork) out of the original package and held for over 24 hours without labels containing product date and name. Instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the basement large box freezer lid in poor repair, instructed to replace.also seal all raw wood in rear prep area. Observed food stored in grocery bags in rear freezer, instructed to provide proper food grade container/baggies/ziploc.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed soap dispensor in poor repair by the exposed hand sink located in the rear. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine with a slite pinkish/brown substance. Instructed to clean and maintain. Observed accumulated ice build up in the freezer located in the basement. Instructed to remove and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cooking area wall behind the knife holder needs repair,also the wall behind the 3 compartment sink clean and reseal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink handle leaking, instructed to repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the basement large box freezer lid in poor repair, instructed to replace.also seal all raw wood in rear prep area. Observed food stored in grocery bags in rear freezer, instructed to provide proper food grade container/baggies/ziploc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cooking area wall behind the knife holder needs repair,also the wall behind the 3 compartment sink clean and reseal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink handle leaking, instructed to repair/replace.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from report #1591633 dated 12/14/15 #45-provide food handler's certificates. Instructed to meet requirement and maintain. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all raw wood surfaces on paper good storage shelves in basement. Remove rusty surgaces on bottom of prep table in rear prep/dishwasing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of produce refrigerator in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around utility sink. Clean light shields in prep and wait station areas. Replace stained ceiling tiles in prep and dining areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at sink in women washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in basement to prevent pest harborage. Separate cleaning supplies on storage shelves in basement.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty when potentially hazardous food (chili 152.2f, potatoes 140.9f)and cooked to order foods are prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No sanitizer test kit available during inspection. Instructed manager to provide test kit to test proper sanitizer concentration. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1546759 on 6-5-15: 32-remove rust deposits on shelves inside rear reach-in cooler in dishwashing/prep area. Install splash guard between rear exposed sink and drainboard of 3-compartment sink. 35-seal openings around pipe fittings under exposed sinks. 38-repair leaking drainpipe under rear exposed sink. 41-store mop heads upright to prevent insect breeding. 43-store wash cloths in sanitizing solution. 45-provide food handler certificates. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all raw wood surfaces on paper good storage shelves in basement. Remove rusty surgaces on bottom of prep table in rear prep/dishwasing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of produce refrigerator in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around utility sink. Clean light shields in prep and wait station areas. Replace stained ceiling tiles in prep and dining areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at sink in women washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment in basement to prevent pest harborage. Separate cleaning supplies on storage shelves in basement.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits on shelves inside rear reach-in cooler in dishwashing/prep area. Install splash guard between rear exposed sink and drainboard of 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in front prep area and stained ceiling tiles in dining area. Seal openings around pipe fittings under exposed sinks.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields above ice machine in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under rear exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Provide food handler certificates.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1395323 on 1-9-14. 38-pipe leaking under rear exposed handsink. Instructed manager to repair same. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits on shelves inside rear reach-in cooler in dishwashing/prep area. Install splash guard between rear exposed sink and drainboard of 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in front prep area and stained ceiling tiles in dining area. Seal openings around pipe fittings under exposed sinks.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields above ice machine in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under rear exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food handler requirements met

Inspector’s note: Provide food handler certificates.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified mgr on duty while handling potentially hazardous foods (eggs, sausage, etc). Citation issued 7-38-012 serious.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe leaking under rear exposed handsink. Instd to repair same. Low water pressure at womens toilet room handsink. Instd to repair same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer missing for prep cooler. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom cabinet of fryer in kitchen to remove grease and dust. Paint bottom of prep table in rear prep area where rusty.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under fryer and grill in prep area, clean in rear kitchen under unused refrigeration unit.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Properly install screen door at rear door; screen door not attached to brackets to hold in place; must correct.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide a handle for hot water at utility sink in closet.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all refrigeration units and freezers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING HANDLE/KNOB FOR HOT WATER AT THE MOP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE PIECES OF COOKING EQUIPMENTS NOT IN USE SAME AREAS.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMP SINK NOT MAINTAINED I.E.GREASE TRAP BOX BENEATH SAID SINK IS NOT CLEAN,SLOW DRAINING.MUST REPAIR AS REQUIRED.SERIOUS VIOLATION (7-38-030).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS AT COOKLINE,INTERIOR/EXTERIOR OF COOLERS,BOTTOMS OF FOOD PREP TABLES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS,FLOORS IN BASEMENT DRY STORAGE ARE DIRTY,CLEAN FLOORS IN DETAIL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT DRY STORAGE AREAS,ABOVE 3 COMP SINK AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER CHEST FREEZER IN THE DRY STORAGE AREA,REAR DISHWASHING AREA MUST BE SHIELDED WITH END CAPS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL MISSING HANDLE/KNOB FOR HOT WATER AT THE MOP SINK AND VENTILATION COVERS IN TOILET ROOMS REQUIRE CLEANING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE PIECES OF COOKING EQUIPMENTS NOT IN USE SAME AREAS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS HOLDING THE OATMEAL, SALT AND SUGER NOT LABELED. INSTRUCTED TO LABEL SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IN RUSTY LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN ALL THREE REACH IN CHEST FREEZERS THICK WITH ICE BUILDUP LOCATED IN THE BASEMENT. ALSO CLEAN ALL THE REACH IN COOLERS HAS SPLASHED ON FOOD DEBRIS IN THEM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER THE COOKING EQUIPMENT 1ST FLOOR AND UNDER THE HEAVY EQUIPMENT IN THE BASEMENT HAS DUST AND DIRT BUILDUP ON THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPLACE THE HOT WATER HANDLES BOTH EXPOSED HAND SINKS AND UTILITY SINK HANDLES ARE IN POOR REPAIR. REPLACE THEM. THE FAUCET AT THE 3 COMPARTMENT IN POOR REPAIR DRIPPING HOT WATER WHEN TURNER OFF. REPLACE IT. THE PIPE UNDERNEATH BOTH EXPOSED HAND SINKS DRIPPING WATER INTO BUCKETS. REPLACE PIPES. ROD OUT THE GREASE TRAP HAS GREASE BUILDUP.