Tony's Kitchen #2 Inc.

Equipment and surfaces were dirty.

Inspector’s note: Observed white paint on shelving in counter area peeling. Instructed person in charge to repair and maintain smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects on floors in restroom and furnace room. Instructed person in charge to remove insects and sanitize areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2576742 not corrected; #55 observed missing floor tiles in the front prep area, damaged walls, and missing baseboards along walls in the restroom. Instructed to repair and maintain. #51- observed slow drainage at the handwashing sinks located in the front and rear prep area. #56-observed low lighting in the rear prep area. Instructed to provide adequate lighting.instructed to repair and maintain. Priority foundation #7-42-090. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet in use wiping cloths stored on the prep counters throughout facility. Instructed to keep wipe cloths in proper sanitizing solution.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drainage at the handwashing sinks located in the front and rear prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in the front prep area, damaged walls and missing base boards along walls in the restroom. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed low lighting in the rear prep area. Instructed to provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e): improper containers being used for food storage, re using sour cream containers. Instd to provide proper food grade containers designed for multi use.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: hood and filters above cooking lines not clean, excessive grease accumulation. Instd to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Improper containers being used for food storage, re using sour cream containers. Instd to provide proper food grade containers designed for multi use.

Ventilation or lighting was inadequate.

Inspector’s note: Hood and filters above cooking lines not clean, excessive grease accumulation. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear utility sink draining slow, instructed to repair or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room without trash receptacle/with cover. Instructed to provide trash recptacle with cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the microwave not clean, instructed to clean.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed non compliance on violation # 58 no allergen training from report#2268524 date 2/26/2019.correct by date 5/26/2019. Priority foundation citation issued 7-42-090.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear utility sink draining slow, instructed to repair/or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room without trash receptacle/with cover, instructed to provide trash receptacle with cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the microwave not clean, instructed to clean.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed non compliance on violation#58 no allergen training, from report #2268524, dated 2/26/2019 correct by date 5/26/2019. Priority foundation citation issued 7-42-090.

Thermometers were missing or inaccurate.

Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain. Priority foundation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Underneath flat top grill and all attached piping through out not clean, debris, grease accumulation. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener, and rear cutting board not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the rear coving missing in storage, restroom, instructed to provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behing the cutting board not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear mop sink in poor repair, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of steam well and cabinet underneath not clean, excessive debris. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink not clean, debris. Clean and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings (over 30) noted scattered on storage shelves under front counter and rear. Incomplete pest control logbook, no service receipt. Instd to remove droppings, clean and sanitize affected areas. Instd to have complete pest control logbook and recent proof of service pon site. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of steam well and cabinet underneath not clean, excessive debris. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink not clean, debris. Clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket on reach in cooler at front counter in poor repair. Replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pressure at 3 compartment sink and front handsink have low water pressure. Must correct and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front flat grill drip tray full not clean, instructed to empty and clean. Also clean interior of rear microwave, and front fryer door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed front filters not clean dusty, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear 3 compartment sink leaking at lower pipe, instructed to repair.

Food handler requirements met

Inspector’s note: Observed no food handler certificate on premises at this time, instructed to provide. Given copy of idph's food handler info.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior and exterior of all the cooking equipment,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the walls in the rear around the cooking equipment and all sinks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase and maintain the hot water pressure at the 3-compartment and front exposed hand washing sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution with the ppm of sanitizing agent when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint worn storage shelves under front counter station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under front counterstation, interior bottom of coolers (used and unused) not clean, debris. Clean same and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be stored in a clean sanitized area. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing. Worn, discolored. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all food spills. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at toilet room in need of repair. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelves with chipped/peeling paint. Paint same with non toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of coolers, rolling cart not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tiles in toilet room. Replace same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing in coolers. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler condenser not maintained , ice buildup, repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers not clean, clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear prep area, behind equipment not clean, need extensive cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in rear prep area in poor repair, must repair same.