Supermercado Antonio's Corp.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged salsa displayed for sale in display cooler and not properly labeled with business name, address, ingredients, etc. Instructed manager to properly label all packaged food items displayed for customer service.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 rat droppings on floor under shelving units, along walls and in all corners in front and rear basement storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom of door leading to outside walk-in cooler and freezer. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, freezer and basement storage areas. Instructed manager to elevate all food items six inches off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on ground around dumpsters. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment stored outside. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head stored on floor. Instructed manager to properly hang mop to dry to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable inside washroom. Instructed manager to repair ventilation fan in washroom.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed ventilation fan not operable inside washroom. Instructed manager to repair ventilation fan in washroom.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet not reaching all compartments of 3-compartment sink. Instructed manager to install faucet that reaches all three compartments of 3-compartment sink. Priority foundation 7-38-025 citation issued

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable inside washroom. Instructed manager to repair ventilation fan in washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed sticky hanging fly traps in rear dish area. Instructed person in charge to remove and inform pest control technician of need for insect control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under shelving. Instructed person in charge to clean areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, and storage. Instruct manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM REPORT #2575838 ON 5/15/2023 WERE NOT CORRECTED: 39-305.11: Food Storage-Preventing Contamination from the Premises OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. 41 3-304.14: Wiping Cloths, Use Limitation OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 47 4-101.19: Nonfood-Contact Surfaces NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL 47 4-501.12: Cutting Surfaces OBSERVED CUTTING BOARD ON BUTCHER LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on butcher line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can inside unisex toilet room without covering inside of toilet room. Must provide lid and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rusty and uneven floor inside of walk in freezer.must make smooth and easily cleanable.must repair or replace damaged wall tile under hand sink in rear prep/dish washing area,damaged and missing floor tiles on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive stored items (food items inside stacked crates, cooking equipment, store materials and other stored household items throughout. Must remove all unneccsary items in order to prevent pest harborage and maintain premise.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk-in cooler and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on butcher line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is slow draining. When water from one compartment is drained; water backs up into adjacent compartments. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can inside unisex toilet room without covering inside of toilet room. Must provide lid and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rusty and uneven floor inside of walk in freezer.must make smooth and easily cleanable.must repair or replace damaged wall tile under hand sink in rear prep/dish washing area,damaged and missing floor tiles on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive stored items (food items inside stacked crates, cooking equipment, store materials and other stored household items throughout. Must remove all unneccsary items in order to prevent pest harborage and maintain premise.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no stem thermometer on site for taking food temperatures. Instructed person in charge that metal stem thermometermust be provided and available at all times. Manager provided thermometer at end of inspection. Priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of dust and debris on cooler units in meat cutting area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and cracked tiles in faciltiy throughout sales floor and meat cutting area. Instructed person in charge to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of display cooler on sales floor with various leafy vegetables, cut fruit, and salsa. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken walk-in freezer door in rear handle missing and hanger used to pull open door. Must replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining sink in rear prep area. Must repair and maintain in good condition and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can inside toilet room without covering inside of toilet room. Must provide lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive stored items (food items inside stacked crates, cooking equipment, store materials and other stored household items throughout. Must remove all unneccsary items in order to prevent pest harborage and maintain premise.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of display cooler on sales floor with various leafy vegetables, cut fruit, and salsa. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken walk-in freezer door in rear handle missing and hanger used to pull open door. Must replace and maintain in good condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on site during time of inspection for checking the sanitizing solutions ppms at 3 compartment sink. Instructed to provide and maintain on site at all times for proper sanitizing of utensils. Priority foundation violation. 7-38-005.citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining sink in rear prep area. Must repair and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can inside unisex toilet room without covering inside of toilet room. Must provide lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive stored items (food items inside stacked crates, cooking equipment, store materials and other stored household items throughout. Must remove all unneccsary items in order to prevent pest harborage and maintain premise.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d: using black milk crate type containers from supplier to store variety of foods, vegetables in walk in cooler. Must provide proper food grade containers, approved for commercial multi-use. Must maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using black milk crate type containers from supplier to store variety of foods, vegetables in walk in cooler. Must provide proper food grade containers, approved for commercial multi-use. Must maintain same

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Core violations from 9/18/18 report 2222456 not corrected: 37 3-602.11 must provide proper labels on repackaged food items (nuts,spices,candies) for sale with proper info given 38 6-202.15 observed an appx."3/4-1" gap along bottom of front and rear doors,exterior entry garage door along top and bottom and damaged screen on basement door.must make doors tight fitting 39 3-307.11 must provide a splash guard between hand sink and 1- compartment sink in deli/meat dept. And hand sink and 3- compartment sink in rear prep / dish washing area. 41 3-304.14 must store wiping cloths on cutting boards and counter tops in an sanitizing solution when not in use. 47 4-101.19 must remove rust from walk in cooler and freezer shelving units. 47 4-102.11(a)(2) must eliminate grocery bags and garbage bags used for food storage and provide food grade bags. 47 4-501.11(a) must provide sink stoppers for 3-…

Thermometers were missing or inaccurate.

Inspector’s note: Inspector Comments: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR TABLE TOP HOT HOLDING UNIT

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: 3-602.11 MUST PROVIDE PROPER LABELS ON REPACKAGED FOOD ITEMS (NUTS,SPICES,CANDIES) FOR SALE WITH PROPER INFO GIVEN

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT AND REAR DOORS,EXTERIOR ENTRY GARAGE DOOR ALONG TOP AND BOTTOM AND DAMAGED SCREEN ON BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN DELI/MEAT DEPT. AND HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP / DISH WASHING AREA.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COUNTER TOPS IN AN SANITIZING SOLUTION WHEN NOT IN USE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER AND FREEZER SHELVING UNITS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: 4-102.11(A)(2) MUST ELIMINATE GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK THAT CAN BE SEEN AND SERVICED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER OF USED EQUIPMENT,PALLETS IN REAR YARD.MUST REMOVE TO ELIMINATE PEST HARBORAGE AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.13 OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed table top hot holding unit at 96.3f with tcs foods stored inside.a held for inspection tag placed on unit.once repaired fax letter to (312)746-4240 when ready.must have hot holding unit at 135.0f or above.(priority 7-38-005)

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) must provide a thermometer for table top hot holding unit.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 must provide proper labels on repackaged food items (nuts,spices,candies) for sale with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of appx. 10 or more live large flies flying around premises and appx.15 or more small flies on bananas and flying around premises.recommended to have a pest control operator to service premises on or after 9/18/18.(priority foundation 7-38-020(a))

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed an appx."3/4-1" gap along bottom of front and rear doors,exterior entry garage door along top and bottom and damaged screen on basement door.must make doors tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 must provide a splash guard between hand sink and 1- compartment sink in deli/meat dept. And hand sink and 3- compartment sink in rear prep / dish washing area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 must store wiping cloths on cutting boards and counter tops in an sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must remove rust from walk in cooler and freezer shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11(a)(2) must eliminate grocery bags and garbage bags used for food storage and provide food grade bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(a) must provide sink stoppers for 3- compartment sinks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 must provide a backflow device on mopsink that can be seen and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed rusty and uneven floor inside of walk in freezer.must make smooth and easily cleanable.must repair or replace damaged wall tile under hand sink in rear prep/dish washing area,damaged and missing floor tiles on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter of used equipment,pallets in rear yard.must remove to eliminate pest harborage areas.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found 4 boxed of dried sugar opened in basement storage area open and exposed to the eliments. All food items must be kept in a sealed container away from the eliments. Instructed manager to provide adequate protection for all food items. Serious violation 7-38-005 (a) manager discarded all boxes of dried sugar. Total value $60.00 50 pounds

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in basement food storage area, rear kitchen prep, meat department and front food sales area all in need of light sheilds. Must install and maintain.

Food handler requirements met

Inspector’s note: All employees that do not currently hold a sanitation certificate are in need of a food handler certificate. Must provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the walls in the kitchen area of food spills and grease build-up,instructed to clean and maintain area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep areas

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed fruit parfaits in the refrigerator, that are made at the establishment, without the proper label containing name and address of business as well as ingredients. Instructed to provide proper label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives stored between the wall and 3 compartment sink. Instructed to clean knives and store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as a shelf lining in the milk refrigerator located in the front of facility. Instructed to remove cardboard and use proper shelf lining.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with deep dark grooves located in the meat deli area. Instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain the following: slicer, meat saw and meat grinder in butcher area. Clean the exterior surfaces of the large fryer bowls in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall around and behind cooking equipment in rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light in the rear prep area is missing a shield and one is missing an end cap; provide shield and cap where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shields in walk in cooler located in the rear and no light shields on light bulbs that are over the produce display. Instructed to provide light shields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear exposed handsink draining slowly in the rear prep area; must repair so that sink drains properly.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed bins of cooked pork, tamales and crates of milk stored on the floor of the walk in cooler. Instructed to elevate all stock at least 6 inches from the ground to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain the following: slicer, meat saw and meat grinder in butcher area. Clean the exterior surfaces of the large fryer bowls in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall around and behind cooking equipment in rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light in the rear prep area is missing a shield and one is missing an end cap; provide shield and cap where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear exposed handsink draining slowly in the rear prep area; must repair so that sink drains properly.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from july 11, 2014: #30 properly label and date all pre packaged spices and nuts. #38 provide splashguard in between exposed handsink and 3 compartment sink in rear. Serious violation 7-42-090 issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bumped up to a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain the following: slicer, meat saw and meat grinder in butcher area. Clean the exterior surfaces of the large fryer bowls in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall around and behind cooking equipment in rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light in the rear prep area is missing a shield and one is missing an end cap; provide shield and cap where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bumped up to a serious.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label and date all pre packaged spices and nuts.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide splashguard inbetween exposed handsink and 3-compartment sink in rear.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live house flies (over 15) noted on walls, and flying in various areas. Also fly strip with excessive dead flies exposed and hanging from ceiling. Instd to remove all flies and fly strip. Instd to clean and sanitize all affected areas. Recommend to contact pest control for additional service and provide proper pest control devices for premises. Citation issued 7-38-020 serious.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Proerply label and date all pre packaged spices and nuts.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards pitted, with deep, dark grooves. Instd to repair or replace same. Excessive soiled chip trays on site. Replace same and maintain. Exterior of grease trap in meat prep area with excessive rust. Instd to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of cabinet under exposed handsink in meat prep area not clean, excessive debris accumulation. Instd to clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out under and behind heavy equipment and under display shelves not clean, excessive debris/dust. Instd to clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguards missing at exposed handsinks. Instd to provide same (inbetween 3-compartment sink in rear and inbetween prep sink in front). Rear exposed handsink slow draining. Repair same. Improper stoppers for 3-compartment sink. Provide proper stoppers. No attached metal drainboard for 3-compartment sink. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter/unused equipment in outside rear. Instd to remove any unnecessary articles and maintain area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The butchers block is grooved and rough, smooth out or replace the board. The door to the kitchen is dirty, clean and repaint the door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The walk in freezer is iced up, defrost the unit.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: The wiping cloths are left on the tables, store wiping cloths in sanitizer in between use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in walk-in units and storage area where units are located. Clean around and behind other equipment inside of store.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in outside storage room have some chipped paint; repaint areas where observed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in walk-in units and storage area where units are located. Clean around and behind other equipment inside of store.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in outside storage room have some chipped paint; repaint areas where observed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY & STORAGE SEVERAL TRAYS OF OPEN CANDY,DONUTS ON DISPLAY AT SERVICE COUNTER,SEVERAL LARGE BOWLS OF COOKED PORK SKINS ON UPPER SHELVING UNITS IN ADJACENT STORAGE AREA,SEVERAL LARGE POTS & CRATES OF COOKED TAMALES,SALSA,SOUPS,IN WALK IN COOLER & FREEZER.MUST COVER FOOD PRODUCTS AT ALL TIMES.MANAGER COVERED & LABEL & DATED ALL COOKED FOODS .

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,MICROWAVE.MUST DEFROST ICE CREAM FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL PREP FOODS INSIDE WALKING COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, MEAT SLICER, MOP SINK AND DISPLAY SHELVES THRU-OUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MEAT PREP AREA AND WALKING COOLER FLOORS NEED CLEANING, MUST CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET AND PIPES UNDER SAME SINK.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.