Chicago Smoke

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the main entrance door to the north kitchen with a small opening at the bottom of the door. Instructed to seal opening and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found 2 out of 3 built in stoppers at the 3 comp sink inoperable, said stopper unable to hold water. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in kitchen and dish areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working ventilation fan in restroom. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 50 rat droppings on site in the following storage areas: happy lobster and dock 15. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 20 rodent droppings in the american glory storage section, about 5 rodent droppings in the olmar storage section and about 10 rodent droppings in the storage section across from said storage areas. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed dock door not tight fitting with a one inch gap at dock door #55. Instructed to make said door tight fitting and rodent proofed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed two trays of food on the floor inside the walk in cooler. Must elevate 6" off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk in cooler dirty. Must detail clean the floors and shelving to remove debris and spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE FAUCET IN THE MEN WASHROOM LOOSE(1st KITCHEN). MUST REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors across from the walk in cooler to remove spills and debris.

Equipment and surfaces were dirty.

Inspector’s note: The storage racks inside the walk in cooler needs cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The storage racks inside the walk in cooler needs cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The storage racks inside the walk in cooler needs cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The storage racks inside the walk in cooler needs cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed open rodent traps located thru out the dock area in various areas. Instructed to only allow pest control traps that are covered. Open rodent traps are prohitbited. Instructed to remove open bait rodent traps.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed outer openings not protected and not tight fitting at said dock doors and dock area; door #40, #41, #65, #73, #89 and replace the fiber glass panel around door #46, the south west corner of the dock has various dock doors that are not tight fitting. On the southeast dock area there is a section of the steel beams that are not tight fitting with a 3 or more inch gap at the far top southeast side of the structure. Instructed to make all said areas and all of the dock tight fitting and rodent proofed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive dirt and dust debris in the southeast corner of the facility. Instructed to clean on and around all floors and shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed various areas in the dock with clutter (bags of paper, cardboard). Instructed to remove all clutter or elevate at least 6 inches from the ground.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the proofer not clean, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a black substance on the wall behind the three compartment sink in the dish room, instructed to clean remove, and replace the caulk.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed light coming from under dock door #50 instructed to provide door sweep.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drip tray of the smoker (shared kitchen #1) not clean, instructed to clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine test strips in (shared kitchen #1 dish room), instructed to provide sanitizing test strips so the shared kitchen users can check the chlorine ppm/making sure the utensils in the low temperature dish machine are correct. Priority foundation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling leaking water at door #24, instructed to repair. Also remove standing water from the cage at door#24.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must seal opening at bottom of overhead door of cage #16 to prevent rodent entry point and any other overhead door that has openings or entry points.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove clutter and any unnecessary items in cages to prevent rodent harborage. Organize and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 60 RAT DROPPINGS IN VARIOUS CAGES ON FLOOR AND UNDER EQUIPMENT OF LOADING DOCK AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE EFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must seal opening at bottom of overhead door of cage #16 to prevent rodent entry point.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove clutter and any unnecessary items in cages to prevent rodent harborage. Organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted large mixer and prep area used by pizza dude dirty. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe on the top of the dish washing machine. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed two dock doors not rodent proofed with 1/2 inch gap at the bottom of dock doors #10 and #15. Instructed to make doors rodent proofed and maintain. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the walk in cooler with standing water. Instructed to remove standing water and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around pipe fittings under sinks in south women washroom. Seal openings around sink in north washrooom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair ventilation fan in north washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Instd to elevate 6 inches.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black ceiling in prep area (east). Instd to pain in light finished color.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide grease interceptor at 3-compartment sink in prep area (east prep). Hot water tank drain line improperly draining into basin of 3-compartment sink (west prep). Instd to route drain line properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to remove foil from 2nd. Prep kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean main kitchen char grill, cooler drawers below char grill. Clean and sanitize slicer in 2nd. Prep kitchen, clean fan guard cover in walk-in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The lighting in the kitchen and dish area is not shielded, install light shields.