Beefy's

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in walk in cooler badly damaged and torn. Instructed person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in dining room. Instructed person in charge to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and grime on all gaskets of coolers in the prep area. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed mixing handle for hot water on three-compartment sink near rear cooking area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall near sink in women's restroom. Instructed the person in charge to repair smoothly and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors behind all equipment in rear prep area. Instructed person in charge to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build-up of dust and grime on filters in unused ventilation system near pizza prep area. Instructed person in charge to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in freezer and soda dispenser units on floor in front prep area. Instructed manager to elevate all items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to properly store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on rear small prep cooler door. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in staff washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in dining area and debris on floor in prep and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): interior bottom cabinets of fryers, motors and attached hardware for all prep coolers, and exterior of mop buckets with excessive grease, debris, dust accumulation. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: walk in cooler floor in disrepair, with uneven and worn surfaces. Instd to repair so as to be a smooth, even, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: walls through out by rear door and surface of rear door not clean, debris/dirt accumulation. All vents , surrounding ceiling tiles and lightshields with excessive dust accumulation. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Interior bottom cabinets of fryers, motors and attached hardware for all prep coolers, and exterior of mop buckets with excessive grease, debris, dust accumulation. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk in cooler floor in disrepair, with uneven and worn surfaces. Instd to repair so as to be a smooth, even, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls through out by rear door and surface of rear door not clean, debris/dirt accumulation. All vents , surrounding ceiling tiles and lightshields with excessive dust accumulation. Instd to clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive ice around the freezer door, and ice on the inside of the freezer storage rack, instructed to remove the ice and repair the freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the womens toilet room trash receptacle without a cover, instructed to provide cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the walk-in cooler, dusty, instructed to remove the dust.

Thermometers were missing or inaccurate.

Inspector’s note: Pizza hot holding thermometer gauge inoperable. Instd to provide thermometer in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards at hot and cold prep line with deep, dark grooves. Instd to replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and wallbase underneath rear handwash sink in prep area not clean, debris and black substance. Vent in prep area wih dust accumulation. Instd to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping clothes on prep counters, instructed to store in clean container with proper ppm of sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 observed the can opener cuting/piercing part not clean, instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.13 observed the interior of the microwave not clean, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the rear ceiling not clean, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the rear wall not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Loose gaskets at prep cooler doors. Instd to repair and have tight fitting.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine with build up. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in dining area. Instd to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in employee toilet room in poor repair. Instd to repair and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. All food handlers must meet minimum requirements.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Loose gaskets at prep cooler doors. Instd to repair and have tight fitting.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine with build up. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in dining area. Instd to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in employee toilet room in poor repair. Instd to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution at all times.

Food handler requirements met

Inspector’s note: Food handler requirements not met. All food handlers must meet minimum requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor going into walkin cooler in need of repair. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear prep area in need of cleaning to remove all food splatter. Must correct and maintain. Ceiling in walk in cooler in need of cleaning to remove all dust build up from fans. Correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at front 3 compartment sink faucet in need of repair. Leak at p-trap in need of repair. Leak at faucet at rear 3 compartment sink in need of repair. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing were worn, sicolored. Replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Rubber gaskets on reach in cooler and walk in cooler in need of cleaning to remove all build up. Must clean and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease container encrusted with grease and ground area with large amounts of grease and grease splattered on building wall. Instructed to clean and maaintain to eliminate rodent feeding. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing were worn, sicolored. Replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Rubber gaskets on reach in cooler and walk in cooler in need of cleaning to remove all build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener, and rear slicer not clean,instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed several water damaged ceiling tiles in the dining area, instructed to replace, also ovserved dusty wall and ceiling vent over the rear prep area, instructed to clean/remove the dust.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty racks inside the prep and walk-in coolers. Instructed to remove rust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found damaged rubber gaskets on the prep reach in coolers (across from the cooking equipment). Instructed to replace damaged rubber gaskets and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryers, rubber gaskets on all prep coolers and storage racks inside of all prep/walk-in coolers in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in all corners, under/around all heavy equipment and inside the walk in cooler in need of cleaning. Instructed to detail clean and maintain floors through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls behind storage racks, sinks and cooking equipment in need of cleaning. Instructed to detail clean and maintain walls-remove dirt/dust and spider webs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found drain pipe dripping into front 3-compartment sink. Instructed to have drain pipe rerouted to a floor drain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the left faucet in the women's toilet room inoperable-unable to turn it on. Instructed to have sink repaired and maintain it.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handler without a hair restraint. Instructed to provide and always wear when in the prep area and handling food.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violations from report #1326271 dated 03/12/14 not corrected and/or maintained: 32-interior panel of ice machine not clean, lime/calcium build up. Clean same and maintain. 35-interior of cooking hood, ceiling fan covers of walk in cooler not clean, dust accumulation. Clean same. 38-cold water faucet handle at both rear exposed handsink and 3-compartment sink, loose. Instructed to repair same. 43-wiping cloths improperly stored. Instructed to store in sanitizing solution at all times. Instructed to clean/fix and maintain all. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty racks inside the prep and walk-in coolers. Instructed to remove rust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found damaged rubber gaskets on the prep reach in coolers (across from the cooking equipment). Instructed to replace damaged rubber gaskets and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryers, rubber gaskets on all prep coolers and storage racks inside of all prep/walk-in coolers in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in all corners, under/around all heavy equipment and inside the walk in cooler in need of cleaning. Instructed to detail clean and maintain floors through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls behind storage racks, sinks and cooking equipment in need of cleaning. Instructed to detail clean and maintain walls-remove dirt/dust and spider webs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found drain pipe dripping into front 3-compartment sink. Instructed to have drain pipe rerouted to a floor drain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the left faucet in the women's toilet room inoperable-unable to turn it on. Instructed to have sink repaired and maintain it.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handler without a hair restraint. Instructed to provide and always wear when in the prep area and handling food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean, lime/calcium buildup. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of cooking hood, ceiling and fan covers of walk-in cooler not clean, dust accumulation. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water faucet handle at both rear exposed handsink and 3-comparment sink, loose. Instd to repair same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution at all times.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Minor violations not corrected from 2-1-11 report #549207 insp#381. #33 bottom of fryers not clean, #34 floors under and behind heavy equipment not cleaned, #38 leak under 3 compartment sink not corrected. All violations must be corrected and maintained.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All foods in walk in cooler in need of labeling and dating. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation needed in employee washroom. Must repair and maintain. Must provide hot and cold running water to the top of shake (ice cream) machine. Machine is being tagged held for inspection at this time. Machine may not be used until corrected. When machine is corrected you may contact cdph via fax to have tag removed. 312-746-4240.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind heavy equipment and in corners not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents thru-out and surrounding lightshields and ceiling tiles not clean, dust accumulation. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under 3-compartment sink. Repair same. Cold water faucet handle at exposed handsink loose. Repair same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked food in walk-in cooler not labeled or dated. Instd to properly label and date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach-in gasket of prep cooler in poor repair, loose. Repair same. 3-compartment sink stopper gaskets in poor repair. Repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers and ceiling of walk-in cooler with dust accumulation. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing and cracked lightshields thru-out. Replace same