Jackson Park Hospital

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of cooking equipment (fryer/grill) on front line and in kitchen, can opener blade and interior of ice macine (corrected on site).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor under cooking equipment in both prep areas. Clean floor under front line where soda machine located.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded area above the fryer and grill on the front line.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior surfaces of the fryer and stove in the middle cooking area in need of cleaning; instructed to clean equipment where needed.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of front line hot holding cabinet at 118.7f with tcs foods stored inside. A held for inspection tag has been placed on unit once repaired email :food@cityofchicago.org.must have hot holding unit at 135.0f or above. (cos)(priority 7-38-005)(citation issued)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on prep tables throughout prep areas must store in a sanitizing solution.

Gloves weren’t used properly.

Inspector’s note: Observed gloves being used and not changed properly when needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing handles on tray line hot holding lids,worn door gaskets on front line hot holding cabinet,tray line cooler,walk in cooler #3.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in dry food & paperstorage area,walk in freezer,walk in cooler #3.must remove rust from lower shelves of prep tables.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from all interior and exterior of prep tables, fryer cabinets,wheel bases, counter tops,steam tables, rolling carts,tray carts inside of reach in coolers & walk in cooler,grill ,kettles, floor mixer,interior panel of ice machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered garbage can in women's toilet room stall must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing and damaged floor tiles in dining area, front serving line, rear prep areas,broken concrete floor in walk in freezer & walk in cooler #1, missing wall tiles near 3- compartment sink,loose wall tiles underneath scrape sink,loose wall panel in walk in cooler #3. Walls in poor repair in paper goods storage area.must grout floor in front of kettles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases of all equipment, walk in coolers and freezers and floor drains. Must remove water from floors throughout and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove mold build up from lower walls at 2- comp sink.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shields throughout prep and dish washing areas.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers and freezers to remove debris and/or spills.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in dry storage without labels. Instructed manager to label all container with common name when product is not in its original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door gaskets on walk in cooler #9 severely deteriorated. Instructed manager to replace/repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in womens staff toilet room. Instructed mangaer to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor underneath the cooling equipment and cooking equipment. Instructed manager to remove debris, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light underneath ventilation hood. Instructed manager to replace/repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed no ingredient labels on the prepackaged desserts and salads for sale in the customer service area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the emergency exit door and the over head dock door not rodent proofed. Instructed to make said doors tight fitting

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle located inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a hole in the ceiling located by the high temperature dish machine. Instructed to make the ceiling surface smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean and maintain the following non food contact surfaces in front and rear prep areas: interior bottom of fryers, exterior surfaces of cooking equipment (fryers, stoves, kettles), surface area underneath the grill, surfaces under hot holding stations and prep stations.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) observed a leak from the pipe underneath the exposed handsink in the main kitchen; reapir leak from the pipe under the exposed handsink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) floors in various areas of kitchen and front food serving area need cleaning under and around equipment. Also clean floor drains where needed and clean floor inside of walk-in cooler and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean area underneath the grill on the front serving line outside of the kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The vents above the grill on the front serving line need cleaning; clean vents. Observed rusted surfaces on the panel surrounding the ventilation system over the kettle area in the kitchen; resurface/replace rusted panel.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the overhead door near the garbage area not rodent proof,has a 1/4 inch gap at bottom of door,instructed to rodent proof door,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors inside the storage closet in rear of premises,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor dirty inside the walk produce cooler(3). Must clean to remove spills and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove ice build-up inside the walk-in freezer in kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace all rusty storage racks throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove icy build-up from floor inside walk-in freezer, area very slippery.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace all rusty storage racks throughout.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: storage drawers in front serviceline area, can opener and holster in food prep area across from ice machine, interiors of ovens(used and unused), cabinet interior of deep fryer, sides of cooking equipment on cookline, and dust build-up on fan gaurds in walk-in cooler(s).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove icy build-up from floor inside walk-in freezer, area very slippery.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in food prep area with brown rust-like deposits must either be cleaned, painted or replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light shield in dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at exposed handsink and 1 comp. Prep sink in kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean:upper panel left side of ice machine,cabinet storage drawers in cafe,microwave in cafe.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of old food/debris around/between vending machines in cafe.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVES BEHIND SERVING LINE NOT CLEAN.MUST CLEAN/MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT, RUBBER GASKETS AND FAN COVERS IN REACH-IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, IN ALL CORNERS AND INTERIOR OF ALL FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND SINKS, PIPES IN HALLWAY BY DISH MACHINE AREA-REMOVE FOOD SPLATTER AND SPILLS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leak at the pipe under the wash (1st) compartment on the 3-compartment sink. Must route drain pipe behind ice machine to a floor drain in prep area.