Subway Sandwich & Salad

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler without a beard guard. Instructed to provide beard guard.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed facility practice inadequate thawing. A 3 lbs package of rotisserie chicken at room temperature in the food prep area. Instructed to always properly thaw tcs foods under cold running water (not exceeding 70f) until the product is 41f.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-203.12 observed the toilet not flushing in one of two toilet rooms. Instructed to repair and maintain. Priority foundation. Citation issued 7-38-030(c).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt debris on the ground under the shelves located in the rear. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The base of the faucet on the 3-compartment sink has a leak and it leaks at the top of the pipe under the rear hand washing sink. Instructed to fix all plumbing and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The interior of both toilets needs a detail cleaning. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and the floors in the walk in cooler with dirt and food. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handlers handling foods without a hair restraint on. Instructed to always wear hair restraint while prepping foods.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed one ceiling tile water damaged in the front serving area, instructed to replace, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under shelving units in walk in cooler of food spills and debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Reomve clutter at rear in the form of cardboard boxes at exterior of walk-in freezer to prevent harborage for pest.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected, from report #1584043, date 11/6/2015,violation # 45 provide food handler certificates for all employees.serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the rear floor not clean unser the red onions, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the 3 compartment sink not clean, instructed to clean/recaulk.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of pop machine, cabinets under beverage area, sides of cabinets in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair dryer in employee washroom. Seal openings along baseboards in prep area to prevent insect harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Remove cardboard boxes and trash near rear door.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all vents to help with proper air flow. Correct and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All coolers must have thermometer visible. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fountain drink station knozzles,upper panel ice machine not clean.instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove blackened worned-out caulk above the 3 compartment sink must be smooth,easily cleanable surface and remove dusts accumulations on ventilation covers in toilet rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields above the rear dry storage shelvings are not clean. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty ceiling vent. Reattach rear wall coving (loose).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALKIN COOLER HAS FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD & SANITATION MANAGER ON DUTY WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS.INSTRUCTED TO OBTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL EMPLOYEES DRINKS IN PREP AREA MUST BE LIDDED, NO FOOD CONSUMPTION ALLOWED IN PREP AREA.