See Thru Chinese Restaurant
800 N Kedzie Ave, Chicago, IL 60651
Restaurant ZIP 60651 Risk 1 (High)
Passed · as of Jul 1, 2026
See Thru Chinese Restaurant was last inspected on July 1, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
July 1, 2026 · Complaint Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
48 inspections on record
-
Fail
Complaint Re-Inspection · Fail
1 critical4 general Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13 (b:3) previous priority foundation violation not corrected from inspection report#2638276 dated:06/10/2026 #38--continued to observe evidence of pest activity on the premises. Observed approximately 10 live cockroaches inside the oven and 3 live cockroaches on the walls behind the cooking wok equipments,5 live cockroaches on wooden storage rack stored on the floor underneath the 3-compartment sink area,10 live cockroaches on the storage racks above the 3-compartment sink area and 1 live cockroach on wall adjacent to the dry storage area and 3 live cockroches inside the bottom motor comparment of the rc prep cooler directly across the cooking stove.instructed to detail clean and sanitize and remove all evidence of pest activity from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090, citation issued.
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13---instructed to clean the following equipment and maintain: prep tables (tops and bottoms), rolling utility carts, bottom interior surfaces of deep fryers and other cooking equipment, under grills and shelves inside of refrigeration units.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11---observed food debris and spills on the floors and surfaces throughout the kitchen prep area.instructed to detail clean under all shelving units, under and around 3-compartment sink,cooking wok station,underneath the prep tables and all cooking equipments to remove spills, food debris, and dirt buildup.instructed to detail clean and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114---instructed to detail clean and organize washroom and rear hallway and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 4-202.18---instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Fail
Complaint · Fail
2 critical11 general1 paperwork Show violations
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed black slimy substances on interior water components of the ice maker, dripping into ice "ice is used for human consumption". Instructed management to turn off machine, remove ice and have interior of ice maker cleaned and sanitized and maintained.priority foundation violation 7-38-005, citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed ready-to-eat, (tcs foods) held for more than 24 hours (cooked chicken and egg rolls etc) not date marked to indicate the date in which the food must be consumed or discarded.instructed management to date mark all ready-to-eat, (tcs foods) held more than 24 hours.priority foundation violation 7-38-005, citation issued.
Official wording (code 23)
Proper date marking and disposition
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item(salt, sugar, flour etc).
Official wording (code 37)
Food properly labeled; original container
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 0bserved gap opening approx 1/4" inch at bottom of the rear exit door hallway that leads to the outside garbage dumpster.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of pest activity on the premises.observed 2 live cockroaches on wall next to the hot water heater located inside the employee washroom.instructed to detail clean and sanitize and remove all evidence of pest activity from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed frozen meats stored in plastic grocery bags in the walk-in freezer. Instructed to use only food grade storage bags or containers.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the following equipment and maintain: prep tables (tops and bottoms), rollling utility carts,bottom interior surfaces of deep fryers and other cooking equipment, under grills and shelves inside of refrigeration units.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the kitchen prep area.instructed to detail clean under all shelving units, under and around 3-compartment sink,cooking wok station,underneath the prep tables and all cooking equipments to remove spills, food debris, and dirt buildup.instructed to detail clean and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and organize washroom and rear hallway and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed several food handling employees with expired food handler certificates. Instructed to show proof of training for all food handling employees and maintain.
Official wording (code 57)
All food employees have food handler training
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical7 general1 paperwork Show violations
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed interior of ice machine and surrounding surface dirty with black and pink substance in the food preparation area. Instructed to dispose of ice, clean and sanitize ice machine and maintain. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed no labels on containers with salt, flour, sugar and msg in the dry storage and food preparation areas. Instructed to label properly.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed improper storage of food items, steak, bean sprouts and frozen chicken, stored in boxes on the floor in the walk in cooler and freezer along with soda pops being stored improperly at the front dry storage area. Instructed to store food items properly on shelving at least six inches off the floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handler with no hair net/restraint in food preparation area. Instructed to provide.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed heavy accumulation of debris and dust on shelving unit above the 3 compartment sink. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirty floors at the front line, food preparation areas along with food splatters/debris on the wall at the 3 compartment sink in the dishwashing area. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop being stored/drying improperly in the back area by the employee washroom. Instructed to store/dry properly.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dirty overhead vents in the food preparation and employee washroom areas. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager, cfm, on site at the start time of inspection, at 12:35pm, when time temperature control, tcs, foods are being stored/prepared/served. Cfm arrived on site at approximately 1:05pm. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass Re-Inspection · Pass
8 general1 paperwork Show violations
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed large container of rice not in food grade container and not labeled with common name. Instructed to provide food grade container and label with common name.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food in walk in freezer and walk in cooler with food in containers on the floor. Instructed to remove items from the floor and elevate at least six inches from the floor as a means of preventing contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping towels on the counter tops and prep stations. Instructed manager to properly store wiping clothes when not in use in sanitizing solution
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoop laying on top of ice. Instructed manager to store ice scoop handle up above ice to prevent contamination
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors and walls throughout facility under and around all cooking and non cooking equipment on the cooking line, rear storage area and non cooking line where smooties are made. Instructed to clean all areas and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site at time of inspection one they had on site had expired. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
-
-
Fail
Canvass · Fail
2 critical9 general1 paperwork Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed tcs foods 4 dozen of eggs at improper cold holding temperatures of 61.1f-67.1f sitting outside in prep area. Manager discarded approximately 20 pounds at a cost of $100. Priority. 7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot water throughout establishment. Found improper hot water temperature at washing sink by the cooking/prep area at temp of 75.4f, hot water temperature at 3-compartment sink found at 77.3f and hot water temperature at hand sink in bathroom found at 75.3f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110.0f to properly wash, rinse and sanitize utensils and equipment. Manager replaced the pilot and hot water was restored. Found proper hot water temperature at washing sink by the cooking/prep area at temp of 105.4f, hot water temperature at 3-compartment sink found at 117.3f and hot water temperature at hand sink in bathroom found at 102.3f. Priority violation. 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed large container of rice not in food grade container and not labeled with common name. Instructed to provide food grade container and label with common name.
Official wording (code 37)
Food properly labeled; original container
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 15-30 rodent droppings behind the stoves in the food prep area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food in walk in freezer and walk in cooler with food in containers on the floor. Instructed to remove items from the floor and elevate at least six inches from the floor as a means of preventing contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping towels on the counter tops and prep stations. Instructed manager to properly store wiping clothes when not in use in sanitizing solution
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoop laying on top of ice. Instructed manager to store ice scoop handle up above ice to prevent contamination.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean the exterior of all cooking equipment to remove grease, dust and old food debris. Also detail clean all prep tables, dry storage shelving, exterior of bulk storage container to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors and walls throughout facility under and around all cooking and non cooking equipment on the cooking line, rear storage area and non cooking line where smooties are made. Instructed to clean all areas and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site at time of inspection one they had on site had expired. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
-
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Short Form Complaint · Fail
1 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 20-30 rodent droppings behind the stoves in the food prep area. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical13 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide signed and verifiable copies at all times. Priority foundation. 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Observed beef and chicken sitting on counter in rear prep area to thaw at room temperature. Instructed to thaw food in cooler or under cold running water.
Official wording (code 35)
Approved thawing methods used
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed large container of rice not in food grade container and not labeled with common name. Instructed to provide food grade container and label with common name.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food in walk in freezer and walk in cooler with food in containers on the floor. Instructed to remove items from the floor and elevate at least six inches from the floor as a means of preventing contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping towels on the counter tops and prep stations. Instructed manager to properly store wiping clothes when not in use in sanitizing solution
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoop laying on top of ice. Instructed manager to store ice scoop handle up above ice to prevent contamination.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed a cutting board on main cook line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean the exterior of all cooking equipment to remove grease, dust and old food debris. Also detail clean all prep tables, dry storage shelving, exterior of bulk storage container to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the inside floors of the walk in freezer, walk in cooler and the bottoms of the cold hold units with a build up of dirt, food debris and spillage. Instructed to clean and maintain all.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors and walls throughout facility under and around all cooking and non cooking equipment on the cooking line, rear storage area and non cooking line where smooties are made. Instructed to clean all areas and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused equipment and unnecessary articles in front storage area and washrrom. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and dust build up.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
-
-
Pass
Complaint · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed reach in coolers on the hot line cooking side with a build up of dirt and food debris. Instructed to clean all.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak at the bottom drain pipe of the middle of the three compartment sink. Instructed to repair and maintain in good working order.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors and walls throughout facility under and around all cooking and non cooking equipment on the cooking line, rear storage area and non cooking line where smooties are made. Instructed to clean all areas and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint · Pass
5 general1 paperwork Show violations
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed large container of rice not in food grade container and not labeled with common name. Instructed to provide food grade container and label with common name.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food in walk in freezer and walk in cooler with food in containers on the floor. Instructed to remove items from the floor and elevate at least six inches from the floor as a means of preventing contamination.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed card board lining the shelves throughout facility. Instructed to remove all as a means on preventing possible insect harboring.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the inside floors of the walk in freezer, walk in cooler and the bottoms of the cold hold units with a build up of dirt, food debris and spillage. Instructed to clean and maintain all.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a build up of dirt, dust and food debris on floors throughout the facility. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers certificates on site during time of inspection. Must obtain and provide on site by correct by date.
Official wording (code 57)
All food employees have food handler training
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide signed and verifiable copies at all times. Priority foundation. 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handlers certificates on site during time of inspection. All food handlers must compelte food handler training within 30 days of hire.
Official wording (code 57)
All food employees have food handler training
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical4 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide signed and verifiable copies at all times. Priority foundation. 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed tcs foods chicken and beef at improper cold holding temperatures of 47.1f inside prep cooler. Instructed to discard approximately 20 pounds at a cost of $100. Priority. 7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed prep cooler maintaining improper temperature of 48.3f. Instructed to call for service as soon as possible. All cold holding equipment must maintain temperature of 41f or below. Cooler has been tagged for re-inspection. Priority. 7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Observed chicken wings sitting on counter in prep area to thaw at room temperature. Instructed to thaw food in cooler or under cold running water.
Official wording (code 35)
Approved thawing methods used
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Instructed manager to use food grade storage container and/or bags for proper storage in the freezers and cooler to protect food from contamination and to elevate all food items inside walk in freezer/cooler at least 6 inches from the floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris (rice, vegetables) and dirt on floor throughout facility. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handlers certificates on site during time of inspection. All food handlers must compelte food handler training within 30 days of hire.
Official wording (code 57)
All food employees have food handler training
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed a cutting board on main cook line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered trash receptacle in unisex employee restroom. Instructed to install and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
Pass
Short Form Complaint · Pass
3 general Show violations
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Instructed manager to use food grade storage container and/or bags for proper storage in the freezers and cooler to protect food from contamination. Must properly cover, date and label.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need detail cleaning through premises prep area esp. Inside the walk in cooler and freezer to remove spills and debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must clean the hood above the cooking eqiptment to remove grease,dust and debris.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Complaint · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean all prep tables, dry storage shelving, exterior of bulk storage container to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need detail cleaning through premises prep area esp. Inside the walk in cooler and freezer to remove spills and debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must clean the hood above the cooking eqiptment to remove dust.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Conditional
Complaint · Pass w/ Conditions
2 critical5 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Prior foundation violation #7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: **premises has no clean up procedures. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label bulk storage containers with the name of the product.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping towels on the counter tops and prep stations. Instructed manager to properly store wiping clothes when not in use in sanitizing solution.
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean the exterior of all cooking equipment to remove grease, dust and old food debris. Also detail clean all prep tables, dry storage shelving, exterior of bulk storage container to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need detail cleaning through out to remove grease, spills and debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and dust build up.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Premises has no allergen training. Instructed manager to comply with the new code or citations will follow.
Official wording (code 58)
Allergen training as required
-
-
Pass
Short Form Complaint · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean the shelving inside the walk in cooler,rear storage shelving,inside top prep cooler and exterior sides and bottom of prep table to remove spills and debris.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning inside the walk in cooler and around the cooking equipment and storage shelving to remove spills and debris.
-
-
Pass
Complaint · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean the shelving inside the walk in cooler,rear storage shelving,inside top prep cooler and exterior sides and bottom of prep table to remove spills and debris.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning inside the walk in cooler and around the cooking equipment and storage shelving to remove spills and debris.
-
-
Pass
Short Form Complaint · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label and date cooked foods inside the walk-in cooler
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of all reach-in coolers and clean all cooking equipment of old food debris ,instructed to clean and maintain equipment
-
-
Pass
Complaint Re-Inspection · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label and date cooked foods inside the walk-in cooler
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of all reach-in coolers and clean all cooking equipment of old food debris ,instructed to clean and maintain equipment
-
-
Fail
Complaint · Fail
1 critical2 general Show violations
-
CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Observed the exposed handsink in poor repair,when hot water is turned on at sink you are unable to turn water off at hot water hadle the water stays on ,the only way to turn water off is at bottom of sink,instructed to repair sink critical violation 7-38-030
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label and date cooked foods inside the walk-in cooler
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of all reach-in coolers and clean all cooking equipment of old food debris ,instructed to clean and maintain equipment
-
-
Pass
Complaint Re-Inspection · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean all reach-in and prep coolers of old food debris,instructed to clean and maintain equipment
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean the floors in rear near the shelves under and around shelving unit,instructed to clean and maintain area
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean vents in the prep area of dust buil-up and clean the light shield covers in prep area of dust build-up,instructed to clean and maintain area
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: : must provide thermometers inside prep cooler and refrigerator unit in prep area
-
GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must store wiping cloths in a sanitizing solutio when not in use at prep area
-
-
Fail
Complaint · Fail
1 critical6 general Show violations
-
CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed eggs sitting out on a table in the prep area at improper temperature of 69.9f,total weight 5lbs total cost $15.00,also observed orange chicken sitting in pans in the rear hallway at improper temperature of 80.0f, total weight 30ibs total cost $30.00,total weight for both food items 35lbs,total cost $45.00 for both food items no temperature logs present during inspection, food items were denatured and destroyed during inspection ,critical violation 7-38-005(a)
-
GeneralSerious (pre-2018 form)
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector’s note: No chemical test strips at 3 compartment sink, to test the strength of the sanitizer for 3 compartment sink,serious violation 7-38-030
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean all reach-in and prep coolers of old food debris,instructed to clean and maintain equipment
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean the floors in rear near the shelves under and around shelving unit,instructed to clean and maintain area
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean vents in the prep area of dust buil-up and clean the light shield covers in prep area of dust build-up,instructed to clean and maintain area
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide thermometers inside prep cooler and refrigerator unit in prep area
-
GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must store wiping cloths in a sanitizing solutio when not in use at prep area
-
-
Pass
Complaint · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must clean and maintain the following: interior bottom of fryers, storage shelves in rear of kitchen, shelves inside of walk-in cooler, bottoms of prep tables and cooking equipment.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to clean floors underneath the cooking equipment, around under and behind all other kitchen equipment (shelves, ice machine, walk-in cooler and freezer, prep tables etc).
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed dust on the ceiling vents in the dining area and kitchen; clean vents to remove dust observed. Some dust observed on the vents in the hooded system above the cooking equipment; clean to remove dust. Some light dust on vent fan cover in walk-in cooler; clean to remove dust.
-
-
Pass
Complaint · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floors under and behind cooking equipment not clean.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found clutter stored on top of walk in cooler. Must clean and organize items on top of walk in cooler.(garden hoses,etc.)
-
GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Foodhandler at premises with no foodhandler training certificate.
-
-
Pass
Short Form Complaint · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CLEAN,DEFROST AND ORGANIZE THE WALK IN FREEZER TO REMOVE SPILLS, ICE BUILD UP. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: FLOORS IN THE WALK IN COOLER AND FREEZER NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean,defrost and organize the walk in freezer to remove spills, ice build up. Also clean exterior of bulk storage containers.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in the walk in cooler and freezer need cleaning to remove spills and debris.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted a leaky pipe underneath the exposed hand sink. Must repair and maintain.
-
-
Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must use food grade freezer bag.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Cold hold units, walk in cooler has build up of debris. Must detail clean interior including racks, shevles , door gasket and body.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor has build of debris. Must clean entire floor on premises including corner , under cooking equipment, and cood hold units.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Hood over cooking equipmenthas build up of grease. Must degrease and detail clean.
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label the bulk food containers in the food prep area.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floors under and behind all equipment kitchen and back hallway area, in corners and along wall area
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must seal all openings around pipes leading into walls & ceilings.must clean walls and base boards under cooking equipment throughout. Must replace stained and missing ceiling tile where needed.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Broken light shield in the kitchen above the walkin cooler. Must replace it.
-
-
Pass
Canvass Re-Inspection · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.
-
-
Conditional
Canvass · Pass w/ Conditions
4 general Show violations
-
GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: OBSERVED A SLIMEY BLACK SUBSTANCE IN THE COMPONENTS OF THE ICE MACHINE. TAGGED THE MACHINE. SERIOUS VIOLATION 7-38-005(a)
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the exterior of all store fixtures and hot line equipment.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under cooking equipment to remove food particulates and grease,clean in corner areas under equipment(shelves) and bathroom behind water tank.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal all openings around piping into ceiling and holes wherever needed.
-
-
Conditional
Complaint Re-Inspection · Pass w/ Conditions
1 critical4 general Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: Observed four live roaches on premises (three adult and one baby) on ceiling, floor and garbage container; all were killed at this time. Orkin has not been out for a follow up service since my previous inspection and manager on duty called them to come out asap but they stated that they cannot send anyone until tomorrow. Notified supervisor. Pest problem now minimized.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Clean and maintain can opener blade at rear prep table and interior panel of ice machine in prep area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior bottom of fryers to remove grease and particles.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under cooking equipment to remove grease, clean in corner areas under equipment (shelves) and in bathroom behind hot water tank.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean walls behind and around cooking equipment. Instructed to seal all openings around pipes leading into ceiling and cracks in ceiling by ceiling tile where needed.
-
-
Fail
Complaint · Fail
5 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed one dead and three live roaches on premises. Dead roach was on the floor by the cooking equipment two live ones were on the floor in the washroom and one live one crawling on prep table in rear where i was typing report. Instructed to contact the pest control company for service. Rear exit door leading to outside and is shared with subway restaurant is not completely rodent proofed at bottom; must rodent proof door. This door leads to outside (side) of building that goes to the disposal area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Clean and maintain can opener blade at rear prep table and interior panel of ice machine in prep area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior bottom of fryers to remove grease and particles.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under cooking equipment to remove grease, clean in corner areas under equipment (shelves) and in bathroom behind hot water tank.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean walls behind and around cooking equipment. Instructed to seal all openings around pipes leading into ceiling and cracks in ceiling by ceiling tile where needed.
-
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Complaint Re-Inspection · Fail
2 critical7 general Show violations
-
CriticalCritical (pre-2018 form)
Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc
Inspector’s note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED OPEN SUGAR & OTHER CONDIMENTS AT WOK STATION WITH DEAD ROACHES INSIDE .MUST DISCARD & COVER AT ALL TIMES.
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.STILL FINDING EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING ON LEGS OF PREP COOLER,IN STOVE,UNDER WOK STATION.HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/12.& DETAIL PEST CONTROL RECEIPT OF PESTICIDES USED & LOCATION USED.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN WALK IN COOLER & WHERE NEEDED,FOOD FROM PLASTIC BAGS,CARD BOARD FROM ALL SURFACES.MUST PROVIDE SINK STOPPERS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS, ALL SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS,VENTILATION VENTS,ENTIRE TOILET ROOM,WINDOWS & SILLS,GARBAGE CANS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.MUST GROUT FLOOR IN PREP AREA.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS& BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT.MUST REPLACE STAINED & MISSING CEILING TILE WHERE NEEDED.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.
-
GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
-
-
Fail
Complaint Re-Inspection · Fail
1 critical8 general Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #547961 1/25/12 #18 STILL FINDING EVIDENCE OF MORE THAN 50 LIVE ROACHES CRAWLING ON LEGS OF PREP COOLER & ON FLOOR UNDER COOLERS,WOK,COOKING EQUIPMENT,TOILET ROOM. LIVE ANTS CRAWLING IN CRACKS IN CREVICES IN WALL IN DINING AREA.ALSO A INCOMPLETE PEST CONTROL LOG BOOK.MUST PROVIDE A COMPLETE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/12(CRITICAL 7-42-090)CITATION ISSUED.
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN WALK IN COOLER & WHERE NEEDED,FOOD FROM PLASTIC BAGS,CARD BOARD FROM ALL SURFACES.MUST PROVIDE SINK STOPPERS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS, ALL SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS,VENTILATION VENTS,ENTIRE TOILET ROOM,WINDOWS & SILLS,GARBAGE CANS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS& BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT.MUST REPLACE MISSING CEILING TILE WHERE NEEDED.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.
-
GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
-
-
Fail
Complaint · Fail
7 general Show violations
-
GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED DEAD ROACH ON INTERIOR PANEL OF ICE MACHINE & BLACK SLIMY SUBSTANCE ON INTERIOR PARTS ALSO.INSTRUCTED MANAGER TO REMOVE ICE & DEAD ROACH,CLEAN & SANITIZE MACHINE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE CORRECTED FAX LETTER TO (312)746-4240 WHEN READY.(SERIOUS 7-38-005A)CITATION ISSUED.
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING ON FLOOR UNDER REACH IN COOLER,PREP COOLER,IN OVEN ,ON FLOOR UNDER DEEP FRYERS & SEVERAL DEAD ROACHES IN SAME AREAS & AT SERVICE COUNTER AT THIS TIME.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.REAR DOOR TO COMMON AREA NOT TIGHT FITTING.MUST REMOVE DEAD ROACHES,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/25/12.(SERIOUS 7-38-020)CITATION ISSUED.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST PROVIDE SINK STOPPERS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.
-
-
Pass
Complaint Re-Inspection · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Prep tables, sinks, can opener, cooking equipment, exhaust hood and filters and storage shelves not cleaned. Instructed to detail clean and sanitize.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor under equipment and along wallbase not cleaned. Instructed to detail clean and remove food debris.
-
-
Fail
Complaint · Fail
1 critical10 general Show violations
-
CriticalCritical (pre-2018 form)
Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc
Inspector’s note: Source of cross contamination inside ice machine. Interior of ice machine has a black slimmy build-up on interior panel and parts of where ice is being maded and stored. Instructed to detail clean and sanitize machine and all parts. Critical citation issued 7-38-005(A). "Held for Inspection" tag posted on ice machine.
-
GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Foods not protected during storage, preparation, display and servce. Observed 3 containers in rear common unfinished hallway of adjacent businesses being cooled down-cooked chicken-chicken not covered or protected or monitored for possible contamination. Instructed manager that all foods must be stored properly to prevent any possible contamination. Serious citation issued 7-38-005(A).
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Evidence of live insects on remises. Observed live roaches under cooking equipment-approximately 10 roaches. Instructed to remove all live evidence and detail clean and sanitize premises. Serious citation issued 7-38-020.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Foods inside walk-in cooler not labeled or dated. Instructed to label, date and cover all foods not in original containers.
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Single use articles not properly stored. Instructed to invert to prevent contamination before use.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Prep tables, sinks, can opener, cooking equipment, exhaust hood and filters and storage shelves not cleaned. Instructed to detail clean and sanitize.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior walk-in freezer not maintained. Instructed to defrost ice build-up.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor under equipment and along wallbase not cleaned. Instructed to detail clean and remove food debris.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Coving not maintained along wallbase thru-out. Instructed reseal coving along wallbase.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Unnecessary articles stored in rear hallway. Instructed to remove all clutter and trash.
-
GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
-
-
Pass
Complaint Re-Inspection · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Violation still pending
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Violation still pending
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Violation still pending
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Violation still pending
-
-
Fail
Short Form Complaint · Fail
5 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF LIVE ROACHES(5) IN PAPER BAG AREA CITATION ISSUED
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Violation still pending
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Violation still pending
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Violation still pending
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Violation still pending
-
-
Pass
Short Form Complaint · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted condensor in walk-in freezer leaking, repair same. Violation still pending
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean inside of all coolers, and sliding glass tracks on reach in coolers. Detail clean prep table shelves and legs, filters in exhaust hood. Violation still pending.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors throughout store in walk in coolers, behind heavy equiptment in corners throughout. Violation still pending
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaky pipe under 3 comp. Sink in rear and faucet on same. Violation still pending
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED CONDENSOR IN WALK-IN FREEZER LEAKING, REPAIR SAME.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INSIDE OF ALL COOLERS, AND SLIDING GLASS TRACKS ON REACH IN COOLERS. DETAIL CLEAN PREP TABLE SHELVES AND LEGS, FILTERS IN EXHAUST HOOD.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT STORE IN WALK IN COOLERS, BEHIND HEAVY EQUIPTMENT IN CORNERS THROUGHOUT.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY PIPE UNDER 3 COMP. SINK IN REAR AND FAUCET ON SAME.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE COOLERS.
-
-
Fail
Canvass · Fail
No violations
-
Pass
Complaint · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED AND PITTED CUTTING
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, INTERIOR OF COOLERS AND FREEZERS, AND INTERIOR PANEL OF ICE MACHINE
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND BACK HALLWAY AREA, IN CORNERS AND ALONG WALL AREA
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE HALLWAY AREA
-
GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP WITH HANDLES FACING DOWN INSIDE ICE MACHINE, HANDLES MUST BE FACING UP, OR OUTSIDE MACHINE IN A BUCKET OF SANITIZING SOLUTION
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND INTERIOR WHITE PANEL INSIDE ICE MACHINE
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE WHERE NEEDED
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must clean and better organize hallway area
-
More in ZIP 60651
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.