Jewel Food Store #3368

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15---observed outside garbage dumpsters with lids not tight fitting, due to lids damaged bent preventing proper lid closure.instructed to repair or replace dumpster lids.instructed all outside garbage dumpsters must be able to close and remain tigh fitting in order to prevent rodent harborage.priority foundation violation 7-38-020(b),citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed sticky fly trap roll hanging above the basement bakery prep area.instructed to remove and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the seafood prep area. Instructed manager to provided hair restraints for all employees in the food prep area.

Single-use items weren’t stored or used properly.

Inspector’s note: Instructed to properly store and invert single service containers in the basement bakery prep area to prevent contamination before use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts on the wire storage rack in the basement deli walk-in cooler. Instructed to remove rusts and repaint or replace the shelves and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining handwashing sink in the basement meat cutting room.instructed to repair plumbing issue and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpsters with lids not tight fitting, due to lids damaged bent preventing proper lid closure.instructed to repair or replace dumpster lids.instructed all outside garbage dumpsters must be able to close and remain tigh fitting in order to prevent rodent harborage.priority foundation violation 7-38-020(b),citation issued.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2615922 DATED:04/17/2025 #44---4-903.12: Prohibitions OBSERVED PAPER TOWEL DISPENSER FOR HANDWASHING SINK INSTALLED OVER DRAINBOARD OF WASH COMPARTMENT OF THREE COMPARMENT SINK IN FIRST FLOOR DELI AREA. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER FOR HANDWASHING SINK IN FIRST FLOOR DELI AREA TO PREVENT CONTAMINATION OF EQUIPMENT. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 12-2-2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed paper towel dispenser for handwashing sink installed over drainboard of wash compartment of three comparment sink in first floor deli area. Instructed to relocate paper towel dispenser for handwashing sink in first floor deli area to prevent contamination of equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for elevation in bakery walk in cooler. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Corrected on site irreversible temperature indicator for measuring surface temperature of utensils and other dishes delivered to facility before conclusion of inspection. Priority foundation violation 7-38-005 no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in basement meat cutting room in dishwashing area. Instructed to smoothly repair or replace damaged floor tiles in basement meat cutting room in dishwashing area for ease of cleanability. Observed out of order signage on westside first floor all gender washroom door. Instructed to repair westside first floor all gender washroom.(note there is another properly functioning washroom next to said washroom)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on left side of condensor fans in basement deli walk in cooler. Instructed to remove ice buildup from condensor fan in basement deli walk in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working lights on right side of basement deli walk in cooler. Instructed to repair or replace non working lights in basement deli walk in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Missing and inaccurate refrigeration thermometer in several prep and display coolers. instructed to provide in warmest part of unit.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly light trap mounted in pastry prep area, instructed to mount away of open food/ clean utensils.

Staff personal cleanliness was inadequate.

Inspector’s note: Butcher with long hair braids swinging over meat cutting boards, instructed to have food handlers with effective hair restraints.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Slow drainage at deli station 3-comp sink, instructed to rod out drain lines and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Bulging wall covering with gaps above 3-comp sink at meat fresh meat station. instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Standing gray water under deli 3-comp sink, utility room next to juicing station. Instructed to minimize standing water to prevent insect breeding grounds.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Muffins out on display is not protected from contamination from a front view of customers. Food shall be protected from contamination.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE, LIDS WIDE OPEN. EMPLOYEES FLATTENED GARBAGE SO THAT LIDS WERE CLOSED PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed push button on dryer in men's employee toilet room is loose. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight build up of grease and grime on floors and walls near 3 compartment sink located in deli department. Instructed to clean and maintain in good condition.

Staff personal cleanliness was inadequate.

Inspector’s note: Observe employee in meat prep area not wearing a hair restraint. Instructed to wear hair restraints at all times when preparing/handling food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace cutting boards in fresh produce prep room in basement, dark grooves and stains present, instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found broken door gaskets on multiple cooling units; coolers or freezer 3d, 5b, and 3-door true reach in cooler in bakery, instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean loose food debris on interior contact surfaces of food storage compartments and lower shelves in bakery/deli prep area. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet on 3-comp sink, and leaky hot water knob on handwashing sink in bakery/deli prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean water from floors in meat, bakery/deli prep areas, and dried food debris from floors throughout. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair detached stainless steel plate on interior side of door of cooler 3d in basement. Repair detached ecolab sanitizer pump over 3-comp sink, in bakery/deli prep area. Re-grout sections of floor throughout bakery/deli area. Instructed to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed a broken thermometer in deli case containing cheeses. Instructed to repair or replace and maintain in good working order.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep grooves and dark stains throughout bakery, produce room, and seafood counter. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn gasket in yogurt cabinet. Instructed to repair or replace and maintain in good working order.

Equipment and surfaces were dirty.

Inspector’s note: Bottom shelf of deli display cooler not clean, debris and small pieces of glass noted, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in basement's juicing station in poor repair, damaged ceiling tiles, rusty surfaces and hanging chipped paint, instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer in deli prep cooler and in hot holding, instructed to install

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Damaged several cooler door gaskets for dairy display cooler, instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Bottom shelf and door railing of deli display cooler with accumulated food debris, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Poor insulation in several walk-in coolers causing condensation, instructed to repair insulation.

Ventilation or lighting was inadequate.

Inspector’s note: Missing several light shield at deli display cooler, instructed to install.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed bottles of yogurt smoothie drink for sale in produce department which are manually bottled and capped at this facility from a bulk container. The fda states that "bottling and capping of milk and milk products shall be done at the place of pasteurization in a sanitary manner by approved mechanical equipment." this yogurt product is not approved by the cdph or fda to be manually capped at this facility. Operator voluntarily discarded 3 lb worth $18 of product. Serious violation: 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket at walk in dairy cooler door. Must repair/replace.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice not protected during preparation in the ice machine. Noted dozens of white, raised spots accumulating on metal ice flaking mechanism in meat department ice machine, where water and ice are contacting the spotted surfaces on the way into the lower storage compartment. Instructed to protect ice from contamination at all times, to discard affected ice and clean and sanitize affected surfaces. Observed bottles of yogurt smoothie drink for sale in produce department which are manually bottled and capped at this facility from a bulk container. The fda states that "bottling and capping of milk and milk products shall be done at the place of pasteurization in a sanitary manner by approved mechanical equipment." this yogurt product is not approved by the cdph or fda to be manually capped at this facility. Operator voluntarily discarded 1 lb worth $5 of product. Serious violation: 7-3

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no current inspection summary report from most recent inspection 7/17/17 posted and visible to all customers at time of inspection. Instructed that the most current inspection summary report must be posted and visible to all customers at all times. Operator posted the inspection summary report from today's inspection. Serious violation: 7-42-010(b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket at walk in dairy cooler door. Must repair/replace.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous food is being preparred cooked and served including chicken, cooked vegetables and fish. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sliding deli cooler door to the left of hot holding chicken unit with duct tape repairing door. Remove duct tape and repair door properly. Restore surface to a smooth easily cleanble surface. Observed knife rack resting in soap dispenser on wall behind 3 compartment sink in basement meat cutting room. Reattach knife holder to wall to prevent contamination. Observed missing knobs on soup buffet. Install proper knobs on soup buffet for customers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excess ice accumulation on floor ceiling and ice cream product within ice cream freezers on customer floor. Defrost all excess ice accumulation and remove any excess ice accumulaiton from product.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of sliding glass deli cases on main floor unclean with food debris. Clean interior of deli cases and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of dairy walk in cooler on main floor near fish deli with very unclean floors. Clean and maintain floors within walk in cooler

Food handler requirements met

Inspector’s note: Observed proof of idph food handler training unable to be provided. Provide proof of food handler for all employees or provide exemption letter from chicago department of public health that allows jewel osco to provide in house training with a list of all employees who have completed said training. Provide by next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sliding deli cooler door to the left of hot holding chicken unit with duct tape repairing door. Remove duct tape and repair door properly. Restore surface to a smooth easily cleanble surface. Observed knife rack resting in soap dispenser on wall behind 3 compartment sink in basement meat cutting room. Reattach knife holder to wall to prevent contamination. Observed missing knobs on soup buffet. Install proper knobs on soup buffet for customers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of sliding glass deli cases on main floor unclean with food debris. Clean interior of deli cases and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor of dairy walk in cooler on main floor near fish deli with very unclean floors. Clean and maintain floors within walk in cooler.

Food handler requirements met

Inspector’s note: Observed proof of idph food handler training unable to be provided. Provide proof of food handler for all employees or provide exemption letter from chicago department of public health that allows jewel osco to provide in house training with a list of all employees who have completed said training. Provide by next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sliding door of hot holding unit containing fried and baked chicken in disrepair and repaired with duct tape. Observed knobs of hot holding unit for fried chicken missing need to be replaced. All duct tape must be removed and door needs to be repaired so that it is smooth and easily cleanable. Observed gasket of walk in cooler in seafood area in disrepair. Replace gasket and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed seafood and meat not protected inside display coolers of meat and seafood department. Observed condensate from up above in display coolers condenser area dripping down onto food including raw chicken breast, raw beef, raw fish, raw crab legs and raw shrimp. All trays which are catch basins for dripping condensate are unclean with standing water and slime. All catch basins need to be cleaned and sanitized and all dripping needs to be abated. Food needs to be protected at all times within display coolers. Serious vioaltion 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 40 fruit flies in basement bakery around 3 compartment sink and around meat walk in cooler at far end of bakery. Eliminate fruit fly infestation. Pest control must be contacted and all fruit fly acitivity must be abated. Serious vioaltion 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sliding door of hot holding unit containing fried and baked chicken in disrepair and repaired with duct tape. Observed knobs of hot holding unit for fried chicken missing need to be replaced. All duct tape must be removed and door needs to be repaired so that it is smooth and easily cleanable. Observed gasket of walk in cooler in seafood area in disrepair. Repalce gasket and maintain. Observed toilet seat of employee washroom located in basement in disrepair. Must replace broken toilet seat.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in basement bakery area under 3 comp, under 2 comp sink under hand sink. Observed floors not clean behind meat walk in cooler in bakery area. Observed floor drains not clean in basement bakery area. Observed floor drains not clean in meat and seafood walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall around mop sink in basement in disrepair. Must repair and maintain wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed inadequate lighting in basement walk in freezer in bakery. Supply and maintain adequate lighting. Observed broken light sheild in seafood and butcher area. Replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers within all display coolers not working properly. Working thermometers need to be installed within all display coolers, walk in coolers and deli coolers. All thermometers need to be in a conspiuous place and checked often by staff to insure all refrigeration units are maintaining 40f or less. Hot holding unit contianing chicken needs a internal thermometer to reflect that it is maintaining food at 140f or higher. Install and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Deli reach in coolers (x3) missing plastic molding at edge of coolers doors also observed ripped/damaged rubber gaskets at stand up yogurt coolers. Must repair and maintain equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on rear of dairy walk in cooler fan condenser. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on walls at dishwash tray machine area and at lower level bakery area. Must clean walls and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Juice prep area exposed handwash bowl hot and cold water pressure low. Must increase both hot/cold water pressure at juice prep exposed handwash bowl.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Juicing room 3-compartment sink middle compartment drain pipe leaking. Must repair and maintain sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris/litter on floor at prep areas. Instructed manager to detail clean floor throughout all prep areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Juicing room 3-compartment sink middle compartment drain pipe leaking. Must repair and maintain sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the light shield of the light bulb on the hood/canopy in the deli dept, in the produce walk in cooler, and in the walk in cooler in the basement and maintain. Clean interior door of one out of two deep fryer with grease build-up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water in front of the walk in freezer in the basement. Must dry the floor to prevent insects harborage and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall panel by the mop sink area,damaged. Must repair and maintain. Must clean the walls thru-out mop sink area and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside the walk in cooler in the basement. Must replace light bulb and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the light shield of the light bulb on the hood/canopy in the deli dept, in the produce walk in cooler, and in the walk in cooler in the basement and maintain. Clean interior door of one out of two deep fryer with grease build-up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water in front of the walk in freezer in the basement. Must dry the floor to prevent insects harborage and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall panel by the mop sink area,damaged. Must repair and maintain. Must clean the walls thru-out mop sink area and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside the walk in cooler in the basement. Must replace light bulb and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize both ice machine interior panel in the shellfish/meat area and maintain. Clean and maintain the stained solid light shield in the meat walk in cooler and meat wrapping cooler and maintain. Clean inside the cabinet under the exposed hand sink in the employee's lunch room and maintain. Clean and maintain the open air drain of the dairy reach in cooler and the frozen ice cream reach in cooler .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor thru-out basement along the wall base all corner, and floor inside all walk in coolers and walk in freezers and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover in both men and women employee's washroom in the basement with dust accumulated. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves and dirty shelves inside dairy walk in cooler of the basement food prep area. Instructed to clean, repaint with non toxic food grade paint and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy food spills and dirt inside storage cabinet at the prep area of the first floor. Instructed to detail clean and maintain. Must also clean and maintain all cooking units equipment especially at the prep area of same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath heavy equipment especially around deep fryer,floors inside walk in freezer at the basement food prep area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager on duty while potentially hazardous foods are prepared and served (chicken,soups,meat, etc). Instructed to always have a food manager on duty.certified food manager arrived on site at 10:15 am. Citation issued for violation #7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath heavy equipment especially around deep fryer,floors inside walk in freezer and floors at the utility sink room of basement food prep area. Also instructed to clean floors drain by the basement bakery prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow drain at the hand wash sink at the food prep area (first floor). Also noted leaking faucet at same. Instructed to repair and maintain.....noted dust accumulation on fans inside dairy walk in cooler,vents along shelves of the display coolers. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath heavy equipment especially around deep fryer,floors inside walk in freezer and floors at the utility sink room of basement food prep area. Also instructed to clean floors drain by the basement bakery prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow drain at the hand wash sink at the food prep area (first floor). Also noted leaking faucet at same. Instructed to repair and maintain.....noted dust accumulation on fans inside dairy walk in cooler,vents along shelves of the display coolers. Instructed to clean and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted non working thermometers at the deli display prep coolers. Instructed to provide working thermometers at the coolers for better temperature monitoring.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath heavy equipment especially around deep fryer,floors inside walk in freezer and floors at the utility sink room of basement food prep area. Also instructed to clean floors drain by the basement bakery prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow drain at the hand wash sink at the food prep area (first floor). Also noted leaking faucet at same. Instructed to repair and maintain.....noted dust accumulation on fans inside dairy walk in cooler,vents along shelves of the display coolers. Instructed to clean and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Noted non working thermometers at the deli display prep coolers. Instructed to provide working thermometers at the coolers for better temperature monitoring.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Fresh squeezed oranges and vegetables are performed in facility that do not meet variance letter, unsanitary conditons, waste water standing on floor where juicer is in, hand sink blocked by equipment, opening in ceiling above hopper of juicer, electric conduits behind machine, another juicer on sale floor too close to customers reach. Instructed mgr to stop using the juicer until juicing is done in a sanitary conditons. Machines are tagged.must contact the office of cdph for tag removal request.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found over 100 live fruit flies in bakery departments walls and ceiling, instructed mgr to eliminate insects activity in all affected areas, pest control service recommended.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean in basement prep areas, food debris and waste water noted, instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate food thermometer with food hanlders, instructed to obtain proper good working thermometers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter noted in bakery dept, instructed to remove and better organize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Drippings and condensation at fresh meat display cooler, instructed to eliminate drippings over open displayd meats.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom of large ice maker for fresh meat dept not clean, hanging loose debries noted, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing moldy water behind large dish machine at basement bakery area. Instructed mgr to keep floor clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers stored too close to cooling unit in walking coolers, instructed to keep in the warmest part of cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: A SMALL OPEN SEAM BETWEEN THE LEFT COMP SINK & DRAIN BOARD AT THE DELI SECTION MUST BE WELDED. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: THE DIAPERS ON THE COLD DISPLAY CASES FOR PRE-PACKAGED FOODS MUST BE CLEANED, INCLUDING AIR VENTS AT EACH COOLER-DUE TO DUST BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS UNDER ROLLING RACKS AT WALK-IN COOLER BY THE SEAFOOD SECTION MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER WAS OBSERVED IN THE CHICKEN PREP COOLER IN THE DELI. MUST PROVIDE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE BASEMENT BAKERY PREP AREA AND HALLWAYS IN THE BASEMENT OUTSIDE OF THE MOP SINK AREA. OBSERVED APPROX. 50 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE BAKERY PREP AREA AND HALLWAY OUTSIDE OF THE MOP SINK AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR AND EXTERIOR OF THE CHICKEN PREP COOLER IN THE DELI AND THE INTERIOR OF THE DELI MEAT COOLER, EXTERIOR OF BELOW COUNTER FREEZER IN DELI AREA..

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MOP THE FLOOR UNDERNEATH THE ICE MACHINE IN THE SEAFOOD/MEAT DEPT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water handle is missing at the 3 compartment sink in the basement bakery prep area. Must provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER WAS OBSERVED IN THE CHICKEN PREP COOLER IN THE DELI. MUST PROVIDE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged prep coolers door gaskets at 1st floor deli area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coolers at 1st floor Deli prep and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under equipment inside ice cream walk in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for walk in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged prep coolers door gaskets at 1st floor deli area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coolers at 1st floor Deli prep area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floor under equipment inside ice cream walk in freezer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide interior thermometers for walk in coolers.