Bruna's Cafe

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths stored on the prep surfaces. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop behind the bar is not properly stored when not in use. Instructed to store in a clean bin/container or in the ice with the handles up. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Gun holder at the bar with a pinkish build up. Instructed to clean and maintain holder.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tile in the men's toilet room. Instructed to replace ceiling tile. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under and around heavy equipment in the basement and 1st fl prep area with dirt, food and debris. Instructed to clean and maintain floors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items not covered in coolers. Instructed manager to cover food items to protect from contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and prep sink in kitchen. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior surfaces of coolers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and prep sink in kitchen. Instructed manager to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items not covered in coolers. Instructed manager to cover food items to protect from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible indicator to test utensil surface temperature in high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-05 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior surfaces of coolers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood exposed on floor behind bar area. Instructed to paint or stain to make floor easy to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside opening to the ice cream freezer located in the basement with a build up of dirt and debris. Observed the inside opening of the ice machine near the bar area with a build up of dust along the edges. Instructed to clean, sanitize and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooler in the basement with a build up of dirt and food debris on the floor under shelving units. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the faucet of the three compartment sink in the basement. Observed a leak at the hand sink in the basement at the drain pipe. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the womens toilet room. Instructed to obtain and maintain on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of food debris and dirt on floors under cooking equipment and on walls behind cooking equipment. Instructed to clean, sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust and grease on hood ventilation system. Instructed to clean, sanitize and maintain as a means of preventing possible food contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knifes stored in sanitized water on counter, instructed to store inuse utensil knifes in hot water above 135*f, not in sanitized water.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the bar gun holder not clean, instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no cover for the ladies restroom trash receptale. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide labels on food containers when food has been remove from its original packaging. Instructed to provide common food names on containers and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must cover tcs and rte foods stored in 1-door upright coolers in prep area, to prevent contamination. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizing solution between uses to prevent contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken handle on 1-door upright cooler in prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace or remove stained ceiling tiles in the waiter station/bread prep area. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the cold plate and drain lines in contact with consumable ice in the ice bin behind the bar. Management instructed to separate consumable ice from the cold plate and drain lines.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the light shield in the 1st floor prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove the dead insects from the basement floor.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the ice scoop stored in the ice bin behind the bar and on top of the ice machine. Management instructed to store all ice scoops in a clean container.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (beef, chopped lettuce) out of the original packaging and held for over 24 hours without the proper labels containing product name and date. Instructed to label all potentially hazardous foods that are out of the original packaging and held for over 24 hours.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed a knife stored between the 2 compartment sink and shelf. Instructed to store all utensils properly and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelves inside of the 2 door refrigerator located in the food prep area. Instructed to remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed compartment for utensil storage with minor debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated food, dirt and grease debris under the 3 compartment sink and under all heavy cooking equipment. Instructed to clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand sink is needed at the bar. Instructed to provide and maintain.

Food handler requirements met

Inspector’s note: Observed food handler's certificate not on premises. Instructed to have available for next inspection and to keep certificates on premises at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fans in the walk in cooler located in the basement and fans in the 2 door refrigerator located in the food prep area with accumulated dust. Observed ice machine panel and ice maker with a brownish substance. Observed soda lines behind the bar with accumulated dust debris. Observed soda gun and soda gun holder with a brown substance. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the food prep area in need of cleaning to remove accumulated dirt debris along the wall and in all corners. Observed floors behind the bar with accumulated dirt debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed splash guard needed between 2 compartment sink and exposed hand sink in the food prep area. Instructed to provide and maintain.

Food handler requirements met

Inspector’s note: Observed food handler's requirement not met. Instructed to meet requirement and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in basement. Install splash guard on exposed sink in basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine and shelving in first floor prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls under shelving in basement storage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing end caps on light shields in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Large bulk dry food containers stored in the basement food storage areas must be labeled and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: SPLASHGUARDS ARE NEEDED AT RIGHT SIDE EXPOSED HANDSINK NEXT TO BREAD SERVICE TABLE,AT LEFT SIDE OF EXPOSED HANDSINK NEXT TO SLICING PREP TABLE.INSTRUCTED TO INSTALL AND MAINTAIN. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain bar guns and housings attached,kitchen hood/filters and stove/oven area,to remove grease build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain floors under and around all coolers,equipments and in basement food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain walls in kitchen areas to remove food debris splashed and ventilation covers inside the toilet rooms have dusts.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around and behind some kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust on vent fans in washrooms; remove. Clean lower wall under three comp sink in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The refrigerator interior shelving is dirty in the glass door upstairs cooler; wash, rinse and sanitize the cooler interior.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors behind the kitchen counter are built up with food, scrape the floors clean into the corners and reseal in a light color.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The water pipe in the south side of the basement has a leak. Repair said pipe.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE SHELVES IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME. THE GASKET AROUND THE DOOR AT THE WALKIN COOLER IS IN POOR REPAIR IT IS RIPPED, TORN AND SOME OF IT IS MISSING. INSTRUCTED TO REPLACE SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZERS ARE THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED SALT, SUGAR, BREAD CRUMBS ECT. INSTRUCTED TO LABEL SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOOD STORAGE SHELVES IN THE BASEMENT AER DUSTY. INSTRUCTED TO TO CLEAN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK OF THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.