Deborah's Place

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the bottom surface of the reach in freezer in the prep area in the gym. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of the floor drains and floors behind the coolers in the prep area in the gym.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the ice machine and countertop.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the kitchen area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leaking faucet at the 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning around and behind equipment to remove debris and dust.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filters above cooking equipment need cleaning to remove dust.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all refrigerator units in kitchena area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN REAR INTERIOR OF ICE MACHINE IN KITCHEN AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE DUST OBSERVED FROM VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Previous violation corrected. Clean floors in corner areas of kitchen around equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE UNSEALED BASEBOARDS TO REDUCE POSSIBLE ANT HARBORAGE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVE THE TAPE SEALING THE OPEN SITE DRAIN IN THE KITCHEN.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. rEMOVE THE SPOON FROM THE ICE MACHINE BIN AND STORE SANITARLY SCOOPS IN A SANITARY CONTAINER.