Jewel Food Store #3344

Equipment and surfaces were dirty.

Inspector’s note: Prep tables in bakery and deli in need of cleaning to remove all food spills and build up. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at faucet on 2 compartment sink used for deli chicken prep. Instructed to correct all leakes and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all service departments and back room in need of detail cleaning. Instructed to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from june 27, 2025, report #2619840. #49 the interior/exterior surface of the fryers in the food prep area with grease and dirt build up. Instructed to clean and maintain. #55 floors in the meat and deli department needs to be regrouted. Instructed to regrout floors and maintain. #55 floor drains the deli and floors in the corners, under/around the deep fryers, heavy equipment and in the walk in coolers/freezers with grease, food, dirt and debris. Instructed to detail clean and maintain floor drains and floors. Instructed to correct and maintain. Priority foundation 7-42-090 citation issued

Equipment and surfaces were dirty.

Inspector’s note: The interior/exterior surface of the fryers in the food prep area with grease and dirt build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The following issues exist and needs to be corrected and maintained: -a leak at the base of the right faucet of the rear 3-compartment sink in the deli section. -the 3-compartment sink needs to be sealed so the water does not drain out when closed in the deli department. -the hand sink by the storage rack in the rear prep of the deli slowly drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the meat and deli department needs to be regrouted. Instructed to regrout floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains the deli and floors in the corners, under/around the deep fryers, heavy equipment and in the walk in coolers/freezers with grease, food, dirt and debris. Instructed to detail clean and maintain floor drains and floors.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dust debris on the vent above the 3-compartment sink that is located in the prepared foods prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt debris on the floors in the produce prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and dirt debris on the lower shelves of the hot holding unit and under all cooking equipment in the prepared food prep area. Instructed to clean all.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.14 observed ready-to-eat crab meat, ready-to-eat shrimp, and raw shrimp being contaminated by the refrigerator condenser leaking onto said foods. Instructed to remove and discard foods, repair condenser, and not allow any foods to be contaminated at any time. The manager removed and discarded foods during the inspection. Priority foundation. Citation issued 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt debris on the floors in the produce prep area. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found handwashing sink located in the front of the meat department leaking from drain pipe. Instructed manager to clean sanitize and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed some food handlers with hair restraints, however hair was not properly restrained in the baseball caps/hair nets. Instructed to always properly restrain hair, hair should not be coming out of the hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors need to be re-grouted in various areas of the prepared foods prep area. Instructed to make all surfaces smooth and easily cleanable. 6-501.12 observed accumulated food debris on the walls and in between floor tiles in the prepared foods prep area. Observed accumulated dust on the ceiling by the vents above the prep tables and stained ceiling in the bakery food prep area. Observed staining water outside of the walk in cooler located in the seafood prep area. Instructed to clean/remove all.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed some food handlers with hair restraints, however hair was not properly restrained in the baseball caps/hair nets. Instructed to always properly restrain hair, hair should not be coming out of the hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors need to be re-grouted in various areas of the prepared foods prep area. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food debris on the walls and in between floor tiles in the prepared foods prep area. Observed accumulated dust on the ceiling by the vents above the prep tables and stained ceiling in the bakery food prep area. Observed staining water outside of the walk in cooler located in the seafood prep area. Instructed to clean/remove all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a handwashing sink slow draining in the prepared foods prep area. Observed a floor drain with stagnate water located by the 3 compartment sink of the prepared foods prep area. Instructed to repair that the handwashing sink at the far right and the floor drain by the 3 compartment sink drain properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with accumulated debris under and behind the cooking equipment and the 3 compartment sink in the prepared foods prep area. Observed accumulated dust debris on the vents located on the ceiling of the prepared foods prep area. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning inside the walk in dairy and meat cooler to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed the ceiling tiles in the 2nd floor break/meeting room with water stains. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles in the 2nd floor break/meeting room with water stains. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity. Observed about 25 small flies and about 4 large flies on the walls, ceilings and flying around in the bakery food prep area. Instructed to eliminate insect activity and clean and sanitize affected areas. Recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a loose hand washing sink in the meat prep area and a loose faucet in the men's employee toilet room. Also one of two hand washing sink water is not staying on for at least 15 seconds. Instructed to repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris under the 3 compartment sinks and standing water around the high temperature dish machine. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of grease on wheels of fryers in deli department and standing water behind the fryers and chicken rotisserie oven. Instructed to detail clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and debris underneath bakery display table near entrance, in bakery ovens and proof box, corner near cheesecake reach in cooler, and diapers in juice section. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of water and dirt in floor drains in seafood department. Instructed to drain, clean, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and dirt on vents in bathrooms, walk-in freezer, and dairy cooler. Instructed to clean and maintain all vents.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of grease on wheels of fryers in deli department and standing water behind the fryers and chicken rotisserie oven. Instructed to detail clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and debris underneath bakery display table near entrance, in bakery ovens and proof box, corner near cheesecake reach in cooler, and diapers in juice section. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of water and dirt in floor drains in seafood department. Instructed to drain, clean, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and dirt on vents in bathrooms, walk-in freezer, and dairy cooler. Instructed to clean and maintain all vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Baseboards in meat dept walk-in cooler in poor repair, broken tiles. Must repair and maintain baseboards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floor and remove grease build-up behind deep fryers in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair/replace all missing damaged coving in walk-in coolers/freezers or where ever necessary to prevent pest harborage and breeding areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 must detail clean floors in all walk-in coolers/freezers under shelving of food spills and debris. Must also clean floor in dry food storage area at back of the house between/around storage racks.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rodent activity, over 60 mice droppings in deli kitchen area at front service counter under hot holding unit, 40 mice droppings on bottom shelf of prep tables and under shelving at corners of back of same area and scattered on floor. Also noted 15 mice droppings in corner at rear dry storage beverage area. Must remove droppings clean/sanitize affected areas. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove heavy food particles in tracks of sliding doors at front bottom units of chicken hot holding station, detail clean/sanitize. Clean/sanitize bottom shelves of prep tables in kitchen deli area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in kitchen deli area around, between and behind all heavy cooking equipment of heavy grease spills and debris. Must detail clean all floors in all walk-in coolers/freezers of food spills and paper debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents at ceiling in deli area of dust build-up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unnecessary articles and clutter at dead cold prep stations used for storage in front deli/kitchen area and under prep tables of bakery area. Organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all preparation surfaces in produce area, all storage shelves, drawers in bakery decorating area, all cooking equipment in the deli department to remove all food debris and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out all service departments in need of detail cleaning to remove all build up under and around all equipment. All along wall bases. Must clean and maintain at all times. Floors in walk-in coolers/freezers and back of the house also need cleaning to remove food debris and litter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents at ceiling in deli/bkery area of dust build up.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shields in the bakery walk-in freezer, meat walk-in cooler, grocery walk-in cooler and freezer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed broken thermometers in the chicken display case next to meat/seafood display case, grocery walk-in coolers and freezers. Must provide a working thermometer inside of all refrigeration units.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shields in the bakery walk-in freezer, meat walk-in cooler, grocery walk-in cooler and freezer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed broken thermometers in the chicken display case next to meat/seafood display case, grocery walk-in coolers and freezers. Must provide a working thermometer inside of all refrigeration units.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies and house flies in the produce area and deli prep area. Observed approximately 100 live fruit flies and 10 house flies in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Also, observed approximately 15 mouse droppings on the floor along the walls in the osco storage area. Management instructed to clean and remove all rodent droppings. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The outside garbage area is not maintained clean. There is food debris leaking from the garbage compactor unit and solid food debris and grime on the ground surrounding the compactor and leakage all the way down the dock ramp area. Management instructed to address the leaks from the garbage compactor and clean the outside area. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed an inaccurate thermometer gauge on the wash cycle of the high temperature dishmachine. Management instructed to repair or replace the gauge. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the cracked countertop of the hot foods station so that it is smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the bakery prep area especially under the 3 compartment sink and dishmachine. Clean the floor of the bakery walk-in freezer. Clean the floor drains in the deli prep area. Replace the buckled and loose floor tiles around the hot foods station.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped paint on the outside wall of the deli walk-in cooler next to the 3 compartment sink. Must scrape and repaint wall. Observed dust on the ceiling tiles surrounding the supply vents in the deli prep area. Must clean. Clean and sanitize walls with food debris in the deli prep area. Seal the walls with openings in the osco storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shields in the bakery walk-in freezer, meat walk-in cooler, grocery walk-in cooler and freezer. Replace cracked light shield in the produce prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the exposed handwashing sink leaking from the drain line in the meat/seafood front prep area. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed broken thermometers in the deli display cooler, chicken display case next to meat/seafood display case, grocery walk-in coolers and freezers. Must provide a working thermometer inside of all refrigeration units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed worn stained cutting boards with deep dark grooves attached to the 3 door prep cooler and the prep area of the prepared foods. Instructed to replace and maintain. Observed accumulated ice inside of all walk in freezers. Instructed to remove and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the fans of the produce walk in cooler. Observed accumulated dust on the vents of the prepared foods prep area. Observed accumulated dirt debris on the walls of the utility room located by the customer washrooms. Instructed to clean all and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed dead bugs inside of the light shields located in the raw meat prep area and in the produce wic. Instructed to clean light shields and maintain. Observed burnt out lighting inside of the ice cream walk in freezer. Instructed to replace and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 5 live roaches inside of the utility room located in between the customer washrooms on the sales floor. Instructed to pests, clean and sanitize affected areas and recommended contacting pest control for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed worn stained cutting boards with deep dark grooves attached to the 3 door prep cooler and the prep area of the prepared foods. Instructed to replace and maintain. Observed accumulated ice inside of all walk in freezers. Instructed to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed stained water fountains located by the customer washrooms. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt debris on the floors of the bakery. Observed accumulated dirt debris inside of the utility closet located by the washrooms. Instructed to clean along the walls and in all corners and maintain. Observed excessive food, dust and dirt debris under the chip racks and dog and cat food aisle racks. Instructed to clean under all racks and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the fans of the produce walk in cooler. Observed accumulated dust on the vents of the prepared foods prep area. Observed accumulated dirt debris on the walls of the utility room located by the customer washrooms. Instructed to clean all and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed dead bugs inside of the light shields located in the raw meat prep area and in the produce wic. Instructed to clean light shields and maintain. Observed burnt out lighting inside of the ice cream walk in freezer. Instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sink stopper attached to the middle and left compartment on the 3 compartment sink is in poor repair located in the prepared foods section. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris inside of the 3 door prep cooler located in the prepared foods section. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the following areas are in need of cleaning to remove dirt debris; along the walls, in all corners, under the 2 and 3 compartment sinks and the walk in cooler all located in the prepared foods prep area. Observed food debris on the floors along the wall, in all corners and under pan high temp dish machine all located in the bakery prep area. Observed food debris along the walls of the produce walk in cooler. Instructed to clean all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a wall in poor repair located in the produce rear prep area next to the exposed hand sink. Instructed to repair and maintain. Observed accumulated grease debris on the wall behind the ovens and fryers in the prepared foods prep area. Observed accumulated dust on vent of the bakery above prep tables. Instructed to clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed one sink in poor repair in the ladies employee washroom located on the second floor. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads being stored downward in the utility closet. Instructed to store all mop heads upright and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed soiled carry out containers under chicken hot holding unit displayed for service. Instructed manager to discard and provide clean single service articles for customers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide adequate shelving for clean multi-use equipment and utensils in produce prep area. Replace damaged door on deli display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of compressor unit in chicken walk-in cooler in deli(dust buildup), sandwich prep cooler in deli(food debris),bottom of chicken hot holding unit in deli(grease buildup), prep tables, cabinets, and shelving in bakery prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in deli, bakery, butcher, and produce prep area. Clean floors under all display shelves (food debris, chicken bones, etc). Clean all floor drains in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards along walls in bakery and chicken walk-in cooler in deli. Clean walls in deli and bakery area. Replace missing outlet cover behind prep table in deli. Clean all ceiling vents in deli(dust buildup). Repair wall near exposed sink in produce prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in bakery walk-in freezer, seafood walk-in cooler, meat prep area, and rear walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on right exposed sink in deli.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess trash near 3-compartment sink in produce prep area. Store mop head upright to prevent insect breeding in receiving area. Elevate all stock off floor in sales and storage areas.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed soiled carry out containers under chicken hot holding unit displayed for service. Instructed manager to discard and provide clean single service articles for customers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide adequate shelving for clean multi-use equipment and utensils in produce prep area. Replace damaged door on deli display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of compressor unit in chicken walk-in cooler in deli(dust buildup), sandwich prep cooler in deli(food debris),bottom of chicken hot holding unit in deli(grease buildup), prep tables, cabinets, and shelving in bakery prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in deli, bakery, butcher, and produce prep area. Clean floors under all display shelves (food debris, chicken bones, etc). Clean all floor drains in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards along walls in bakery and chicken walk-in cooler in deli. Clean walls in deli and bakery area. Replace missing outlet cover behind prep table in deli. Clean all ceiling vents in deli(dust buildup). Repair wall near exposed sink in produce prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in bakery walk-in freezer, seafood walk-in cooler, meat prep area, and rear walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on right exposed sink in deli.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess trash near 3-compartment sink in produce prep area. Store mop head upright to prevent insect breeding in receiving area. Elevate all stock off floor in sales and storage areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10-15 flying insects in bakery prep and dishwashing areas. Instructed manager to call an exterminator for service, clean and sanitize all affected areas. West entrance door not rodent proofed, 1/4" gap on bottom between doors. Instructed manager to seal all outer openings on door to prevent pest entry. East entrance doors not closing properly. Instructed manager to repair doors. Doors shall be tight-fitting to prevent pest entry. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not clean and maintained. Observed oil, food debris, sliced strawberries, whole potatoes, on ground near dumpster and waste container leaking liquid waste on ground during inspection. Instructed manager to replace dumpster, clean and sanitize outside garbage area. Serious violation 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed soiled carry out containers under chicken hot holding unit displayed for service. Instructed manager to discard and provide clean single service articles for customers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide adequate shelving for clean multi-use equipment and utensils in produce prep area. Replace damaged door on deli display cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of compressor unit in chicken walk-in cooler in deli(dust buildup), sandwich prep cooler in deli(food debris),bottom of chicken hot holding unit in deli(grease buildup), prep tables, cabinets, and shelving in bakery prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in deli, bakery, butcher, and produce prep area. Clean floors under all display shelves (food debris, chicken bones, etc). Clean all floor drains in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards along walls in bakery and chicken walk-in cooler in deli. Clean walls in deli and bakery area. Replace missing outlet cover behind prep table in deli. Clean all ceiling vents in deli(dust buildup). Repair wall near exposed sink in produce prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in bakery walk-in freezer, seafood walk-in cooler, meat prep area, and rear walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on right exposed sink in deli.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess trash near 3-compartment sink in produce prep area. Store mop head upright to prevent insect breeding in receiving area. Elevate all stock off floor in sales and storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New rubber gaskets needed in deli reach in freezer. New cutting boards needed in produce prep area. Worn, discolored. Must replace and maintain at all times

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all preparation surfaces in produce area, all storage shelves, drawers in bakery decorating area, all cooking equipment in the deli department to remove all food debris and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out all service departments in need of detail cleaning to remove all build up under and around all equipment. All along wall bases. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in bakery and produce in need of cleaning to remove all splatter and build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Leaks at faucets in meat department in need of correcting. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New rubber gaskets needed in deli reach in freezer. New cutting boards needed in produce prep area. Worn, discolored. Must replace and maintain at all times

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all preparation surfaces in produce area, all storage shelves, drawers in bakery decorating area, all cooking equipment in the deli department to remove all food debris and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out all service departments in need of detail cleaning to remove all build up under and around all equipment. All along wall bases. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in bakery and produce in need of cleaning to remove all splatter and build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Leaks at faucets in meat department in need of correcting. Must correct and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice machine in seafood department in need of detail cleaning to remove black mold like substance at chute. Must detail clean and maintain at times. Serious violation 7-38-005(a) citation issued food not protected

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New rubber gaskets needed in deli reach in freezer. New cutting boards needed in produce prep area. Worn, discolored. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all preparation surfaces in produce area, all storage shelves, drawers in bakery decorating area, all cooking equipment in the deli department to remove all food debris and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out all service departments in need of detail cleaning to remove all build up under and around all equipment. All along wall bases. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in bakery and produce in need of cleaning to remove all splatter and build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Leaks at faucets in meat department in need of correcting. Must correct and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to install light sheilds in walk in freezer, rear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide backflow prevention device on waterhose spout, rear.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for walk in cooler meat department.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Continue to clean coolers/freezers in deli area aslo sandwich prep/chicken storage cooler racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to clean floor in bakery area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Continue to remove dust from vents, also replace missing ceiling tiles, and replacing water damaged tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Continue to clean light shields also replace missing shields.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Continue to remove clutter in bakery.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean front 3 door cooler and freezer in deli area. Also front sandwich prep area clean lower cooler door tracks.clean and sanitize deli cutting boards. Clean chicken cooler storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor around bakery proofer/oven, and dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean dusty ceiling vents in front restrooms mens/womens. Missing ceiling tiles in sea food area over 3 comp. Sink.need to replace. Also change water damaged ceiling tiles above lamb, and turkey storage meat cases rear wall. Also wild harvest aisle.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean light shields in deli cooler, deli prep, front restroom hall way,seafood light shield missing need to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in bakery area plastic bags being stored in corner need to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The walk in cooler fan guards, sink interiors and back splashes in the deli are dirty; wash, rinse and sanitize the surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The can opener, orange juice machine,deli sandwich case lid, fish cooler and fish ice chip machine are dirty; wash, rinse and sanitize the equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The rear store room floors have dirty perimeters, clean the floors in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The deli air vents are very dusty, clean the vents and ceilings in detail.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TOP, SIDES INSIDE THE FRYERS AND THE ROTISSERIE HAS GREASE BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE TOILET ROOMS AND THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit PROVIDE WORKING THEMOMETERS TO THE DELI COOLER. ALSO PROVIDE THERMOMETERS TO ALL THE WALKIN AND REACHIN COOLESR AND THE WALKIN AND REACHIN COOLERS IN EVERY AREA CHEF KITCHEN,DELI ECT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACHIN COOLER, REACHIN FREEZER AND SHELF UNDER THE CHICKEN WARMER IN CHEF KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE REAR WAREHOUSE AREA ALONG THE WALLS AND IN THE CORNERS, UTILITY / MOP AREA AND BACK PRODUCE AREA HAS DUST AND DIRT ON THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENT IN THE BACK PRODUCE PREP AREA HAS DUST AND DIRT ON IT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE THERMOMETERS TO ALL WALKIN COOLERS, WALKIN FREEZERS,REACHIN COOLERS AND REACHIN FREEZERS IN EVERY AREA CHEF KITCHEN, DELI ECT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation from feb. 2010 corrected. Must clean floor drain behind dishmachine in bakery area. Clean floor drains in chefs kitchen. Clean floors in produce prep area under sinks and shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation from feb. 2010 was corrected. During this inspection i found a small hole in wall of womens washroom (customers) in first stall; instructed to seal. Call put in for repair during the inspection. Cracked wall tile at lower wallbase in supply holding area (butcher); repair. Remove dust from ceiling vents in same room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation from feb. 2010 corrected. Replace faucet knob at handsink in (customer) mens washroom. Call put in to have knob repaired during inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SCRAPE BAKERY RACKS WITH BUILD-UP AND OR REPLACE SAME. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK-IN COOLER IN BAKERY AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN UNDER AROUND DISH MACHINE IN BAKERY AREA, STORAGE CLOSETS, WALL BASE UNDER PALLETS IN WAREHOUSE AREA, WALK-IN PRODUCE COOLER, AND AROUND BALERS. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK IN FREEZER IN WAREHOUSE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR CRACKED WALL BASE TILE INSIDE WALK-IN COOLER AT CHEF'S KITCHEN. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS AT PRODUCE AREA AND AT WALLS IN WAREHOUSE AREA. INSTRUCTED TO RE GROUT WALL BASE NEXT TO TWO COMPARTMENT SINK IN CHEF'S KITCHEN, AROUND UTILITY SINK, AND SEAL RAW WOOD WALL BASE SECTION AT WAREHOUSE AREA. INSTRUCTED TO CLEAN WALLS UNDER THREE COMPARTMENT SINKS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK IN BUTCHER AREA AND AT FAUCET CONNECTION AT THREE COMPARTMENT SINK PRODUCE PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to elevate items 6 inches off floor and away from wall at second floor storage closets.