Larabida Children's Hospital

No violations were recorded at this inspection.

1. Mar 24, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor drains in the dishwashing room and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 9, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust on the fan covers in the walk in cooler; instructed to clean fans to remove dust observed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under cooking equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 20, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning to remove food spill. Correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Soda dispensor nozzle area in need of cleaning to remove soda splatter. Correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in dish room in need of detail cleaning to remove build up in corners and along wall bases. Floor drians in need of cleaning to remove all build up. Instructed to detail and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 8, 2022 Pass

   Canvass · Pass

   No violations

5. Dec 16, 2021 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage in mens basement toilet room and dishroom. Manager posted signage during inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed construction debris/floor granulars inside door gaskets on reach in refrigeration units. Instructed manager to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Sep 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement for each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed no hand washing sink located in the dish washing room. Instructed to install a hand washing sink in the dish washing room. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed no consumer advisory posted nor a disclosure or a reminder on the menu for all items (eggs) can be ordered undercooked or raw. Instructed to post a consumer advisory sign and add a disclosure and a reminder to the menu for all items (eggs) that can be ordered undercooked or raw. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated grease build up between stoves. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed minor accumulated dirt and dust debris behind and under all equipment. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 12, 2018 Pass

   Canvass · Pass

   No violations

8. Jun 9, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean floors in the rear storage room,along wall base and corners

9. Jan 14, 2016 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Noted floors in the dishwashing room dirty along the wall base and in corners. Must clean to remove debris and spills.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted leaky faucets at the 2 comp sink in the serving area and in the dishwashing room at the 3 comp sink. Must repair and maintain.

10. Mar 20, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed 4 salmon burgers vsitting in a pan at the steam table with improper temperature of 129.6f,total weight 1lb total cost $5.00 ,the food item was detroyed during inspection,critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the rear storage room.along wall base4 vand corners

11. Mar 20, 2015 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

12. Aug 26, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of ice machine and microwave in front service line area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor along the bases of the walls and in corners in small storage room(dirt and debris).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean food splatters from walls in large dry storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: A back flow prevention device is required to attach a hose to the one compartment sink in utility room(hose removed).

13. Aug 5, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Bottom shelve of pot/pan storage rack not clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stain ceiling tiles in mop room.must replace.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Dust pans not maintain.must clean/maintain after each use.

14. Dec 13, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must properly store/ invert clean plates at food line in cafeteria.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed bottom of hot holding disply unit in poor repair,(broken tiles).must replace.

15. Dec 8, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPAIR COMPRESSOR IN WALK-IN FREEZER THE DRAIN LINE TAPED UP WITH DUCT TAPE AND ICE IS BUILDING UP. ALSO ICE BUILD UP AT FREEZER DOOR WHEN YOU ENTER FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER IN WALK-IN COOLER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN CORNER UNDER STORAGE IN DRY STORAGE AREA.RE-GROUT THE FLOOR IN THE DISH ROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL IN WALK-IN COOLER (NEAR LIQ. EGG SIDE), REPAIR CEILING IN WALK-IN FREEZER AND REMOVE PEELING PAINT.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN WALK-IN COOLER.