Storyville

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11---observed a torn door gasket inside of the 4-door prep line cooler.instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11---observed a torn door gasket inside of the 4-door prep line cooler.instructed to replace the torn door gasket and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the prep line 4-door cooler in the kitchen prep/cooking area.instructed to provide and maintain a visible accurate,working thermometer inside cooler at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 4-door prep line cooler.instructed to replace the torn door gasket and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along the walls and in all corners throughout the kitchen prep cooking areas and bar area with dried up food debris and inside the basement walk-in-cooler and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ceiling ventilation cover with excessive accumulation of dusts inside the mens washroom and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink faucet loose in the rear kitchen next to the dish washer machine. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor at the front bar area with a build up of dirt and debris under and around the equipment. Instructed to clean all areas and maintain as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dirt and grease on the hood ventilation filters. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Exterior front entrance door has an open gap at the bottom of the door which allows for pests/insects to enter. Exterior doors shall be: self-closing, solid and tight fitting, and limited to designated use.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping wet cloths are not stored properly. Found on preparation surface. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Equipment (large pots) used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled/dusty ceiling above the cookline. Facility must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation in womens restroom is not working properly. Facility must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed build up of black slime in interior of high temperature dish machine located in downstairs bar. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak from high temperature dish machine located in basement bar. Instructed to repair and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed build up of black slime in interior of high temperature dish machine located in downstairs bar. Instructed to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no qac test strips on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation combined with above violation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak from high temperature dish machine located in basement bar. Instructed to repair and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles in any restrooms. Instructed to provide in all restrooms used by females.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out bulb in hood. Instructed to repair or replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed bottles of alcohol stored on shelving racks, in wine store room, in basement underneath cast iron sewers lines. Instructed site to relocate inventory or encase pipe to prevent contamination. Maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed slight build up of brown like substance on ice machine baffle flap. Instructed manager to detail clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) (c)- observed excessive grease and dust build up throughout wall surface behind cook line area. Instructed manager to detail clean and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- unable to identify back flow preventer device on ice machine in rear prep area. Instructed manager to identify location or install device. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood liquor storage shelves in basement. Must paint or seal raw wood shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors of liquor storage rooms unclean in corners and along walls. Observed floor of mop sink room unclean. Clean and maintain floors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter and unecessary articles in basement must eliminate all unecessary items and store all remaining items at least 6 inches off floor and 6 inches away fom wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris inside prep coolers and food build up in dishwash 3-compartment sink and bar handwash bowl. Must clean equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor at prep/dishwash area. Instructed manager to detail clean floor throughout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed large hole in wall behind/under dishmachine drain board. Must seal hole in wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash 3-compartment sink draining slowly. Must rod out said sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed some burned out ceiling light bulbs in prep area. Must replace with working light bulbs.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 2 live roaches in prep area on west wall behind stand up freezer/cooler and in prep area can opener. Must remove all insect activity by date of reinspection (08/09/16) and sanitize all equipment in prep area. Advised to call pest control operator for service. Serious violation 7-38-020. Citation issued.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food hander original certificate posted on premises. Instructed manager an original city of chicago certified food manager certificate must be on premises. Serious violation 7-38-012. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on compressor inside prep area 3-door reach in cooler. Must remove ice build up in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on prep table tops and inside can opener. Must clean kitchen equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dead insect on floor in prep area under and around coolers/freezer. Must detail clean floor throughout kitchen and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cracks/crevices in walls in prep area. Must seal all cracks/crevices in prep area walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed some burned out ceiling light bulbs in prep area. Must replace with working light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep area exposed handwash bowl pipe draining slowly. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers inside bar reach in 2-door coolers. Must provide thermometers for coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide lid for the ice bins behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail and sanitize interior bottom shelve of the reach in freezer (with food crumbs) and maintain. Must clean in detail the exterior sides of the grill, deep fryer and stove(with grease build-up) and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: BURNED OUT LIGHT BULBS x2 ON THE HOOD/CANOPY IN THE KITCHEN. MUST REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow draining of the exposd hand sink in the prep area to have a well draining sink.

Food handler requirements met

Inspector’s note: Only x2 out of x5 food handler's certificate on site. Must provide next routine inspection.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no city of chicago food service certificate of site as required by law. Instructed to always have the city of chicago food service certificate on site at all times. Citation issued for serious violation #7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and refrigeration units not labeled. Instructed to label all food items with product name, use by date or prepared by date including bulk food items.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates,cups etc) on shelves not properly stored. Instructed to invert all utensils during storage to prevent dust accumulation and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted shelves on counter by the stove lined with foil paper.....noted rusty shelves by the 2 door refrigeration unit and by the dish washer. Instructed to remove foil paper from shelves and clean, repaint rusty shelves with non toxic food grade paint and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration at the upper compartment of ice machine. Instructed to clean,sanitize and maintain...must also detail clean inside of soda gun holders at the bar with grayish, slimy substance.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath heavy equipment especially behind cooking stove and refrigeration units at the kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted holes on walls at the stair way leading to the basement and by the bar. Instructed to repair and maintain....also noted stained ceiling at rear kitchen prep area. Must clean and maintain or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no hand wash sink at the bar. Instructed to install the hand wash sink at the bar with hot and cold running water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers for ice bins at bar area, instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean: cutting boards, deep fryers, grill, shelves and 3-comp sink.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean behing cooking line, instructed to clean and maitnain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing baseboard, drop ceiling panels in kitchen area, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dish machine area sprayer faucet in poor repair, instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter noted through out kitchen, instructed to eliminate and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food build up inside prep coolers rubber door gaskets, dust build up on coolers compressors and slight lime build up inside ice machine. Must clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor base in poor repair(at corner)behind ice machine. Must seal gap beteween wall panels and at floor base.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Observed hole in wall behind grease trap underdishmachine also observed water dripping from ceiling tile at prep area by rear door, not affecting any equipment. Must seal hole in wall and repair ceiling.