Martin's Corner

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the exterior of the grease trap dirty underneath the 3 comp sink. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the liquor cooler at the bar to remove debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on the garbage can in the women washroom as required. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed missing coving located under the 3 compartment sink in the food prep area. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt on the floor under the 3 compartment sink and under the cooking equipment and refrigerators. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile in the rear cooler room, instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak under exposed hand wash sink behind front bar area. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor behind front bar area and at rear prep area around heavy equipment.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: The 3 compartment sink is improperly maintained. Observed water flowing under the divider between the left and middle sink compartments. Management instructed to repair and maintain the sink. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior and exterior of the deep fryer.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1512344 on 11-26-14: 38-no exposed handsink behind bar service area. Instructed to provide and maintain. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior panel of ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair toilet in women washroom(not flusing properly).

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoop handle up or in separate container in bar area to prevent bare hand contact.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and seal raw wooden storage shelvings in the basement area use a non-toxic finish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following items require a detail cleaning exterior surfaces of grease trap box beneath the prep 3 compartment sink,interior bottom compartment of deep fryer to remove food debris/grease build-up,manual can opener and housing attached,shelvings inside the walk-in-cooler etc.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink behind bar service area.instructed to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items stored must be at least 6" off the floor and away from the wall and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Both deep freezers , rear, has build up of frost. Must defrost and sanitize both freezers

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: 1.coving alone walls, prep area, are missing. 2. Floor under 2 door cooler has build up od debris. Must replace coving and detail clean floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in storage area has holes and gaps. Must refinish ceiling, seal and paint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must removew all unnecessary broken equipment from premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to defrost small freezer across from grill, clean small pizza oven .

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The can opener has dirty buildup on the blade; wash, rinse and sanitize the can opener.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The walk in cooler is unorganized and has a dirty door, clean the door and organize the interior. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the kitchen are dirty, clean and repaint the floors from corner to corner so they are smooth and sanitary.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store santizing cloths in sanitizer in between use in the food preparation area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the cooking equipment and ice machine of dirty buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Fill in the hole behind the dish rack, chest freezer and grease trap.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Repair the ceiling above the cooking hood.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean out the light shield above the north prep area.