Grand Sub

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity on site. Found approximately 15 mice droppings, two live roaches, and 4 small flies on site at the time of the inspection. Found mice droppings on the floor surrounding food prep tables, the toilet room, dry storage shelves, and cooking equipment in front and rear prep/dishwashing areas. Found live roaches on the wall behind the food prep table in the rear dishwashing area and behind the two door cooler in the rear. Found small flies on a dish stored above a compartment sink and on boxes stored throughout. Instructed to remove mice droppings, live roach, and small fly activity. Priority foundation violation 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on the wall post on the side of the three compartment sink and on the floors. Instructed to remove and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed missing three sink stoppers for three compartment sink. Instructed to provide and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris under the flat top grill in the front prep area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no mop sink on site. Per manager, the handwashing sink in the rear dishwashing area is used as a mop sink. Instructed at least 1 service sink or curbed cleaning facility equipped with floor drain. A floor drain shall be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout in need of cleaning. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items, flour and cornmeal, in containers with no labels and no labels on mild sauce, ketchup and olive/vegetable oil in food containers. Instructed to label.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bag(s) in two door refrigerator in the service/prep area. Instructed to remove a replace with food grade freezer bags.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unused equipment throughtout the facility. Instructed to remove from the premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty vent in the staff washroom. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light covering/shielding missing over lightbulbs in back storage area. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on the filters at hood vent over the grill and fryers in the food prep area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed squeeze bottles of bbq and hot sauce in front prep area not labeled with common name. Instructed all food not in original container shall be labeled with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard in between mop sink and drainboard of three compartment sink. Instructed to install splash guard on right(eastside) of mop sink to prevent contamination of equipment and utensils at three compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelf liner in two door freezer. Instructed to remove all cardboard as shelf liner in facility. Instructed all nonfood contact surfaces shall be smooth for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for storage in two door freezer in rear, observed small silver garbage can used to store flour in rear and observed plastic bowl used for dispensing stored in flour in small silver garbage can. Instructed to provide food grade bags, food grade containers for storage and food grade utensils for dispensing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in hallway leading to rear exit where dumpster is located. Instructed to remove unused items and equipment, organize and clean hallway to prevent pest harborage

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in rear of facility near rear exit door. Instructed to replace all stained ceiling tiles in facility.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the top and sides of the flat top grill.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the food debris and dust on the walls of the food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodents on the premises and live small flying insects on the premises. Observed approx. 30 mouse droppings on the storage shelf in the rear hallway to the alley. Management instructed to clean and remove all rodent droppings. Also observed approx.30 live small flying insects on the walls in the prep area, around the 3 compartment sink and in the washroom. Additional pest control service is needed to eliminate all pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted wire storage racks inside of the 2 door pepsi cooler. Management instructed to scrape and repaint and remove rust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags used to store frozen chicken in the chest freezer. Management instructed to use only food grade storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top and sides of the flat top grill.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris and dust on the walls of the food prep area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two male food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner at the bottom of all chest freezers on premise. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup in the chest freezer located in the front food prep. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear food prep. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the front food prep area and lobby. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two male food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner at the bottom of all chest freezers on premise. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup in the chest freezer located in the front food prep. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the facuet of the three compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear food prep. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the front food prep area and lobby. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 50 live small flies noted during inspection. Small live fly activity was noted near the three compartment sink, front and rear food prep area, wall near 1-compartment sink, and in the lobby area. Observed one live roach in rear along the wall base. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two male food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping laying on the counters and prep table in the front food prep area. Must properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner at the bottom of all chest freezers on premise. Instructed to remove.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup in the chest freezer located in the front food prep. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the facuet of the three compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear food prep. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the front food prep area and lobby. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front box freezer not clean, instructed to defrost, and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling vent/tile dusty, instructed to clean. Also clean all ceiling light shields.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observe more than 30 mice dropping on side 2 door cooler, counter ledge in rear prep area,and cold hold unit front prep area. Also, rear and front exit door not rodent proof ( 1/2 inch gap). Instructed to clean and sanitize area of dropping and rodent proof both doors. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage dumpter, debris and grease on ground and top of grease container. Instructed to clean ground around garbage dumpter and degrease,outside,grease container. Serious violation 7-38-20

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not maintain;observed putty inside far left compartment. Putty was removed and compartment begin to leak. Instructed to repair or replace 3 compartment sink. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to provide food grade freezer bags.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles has gaps , holes, and cracks . Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of giass door refrigerator at front/hot line selling area needs cleaning. Interior of middle chest freezer at rear food prep/dry storage area needs cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving needs to be replaced at rear food prep/storage area around the three compartment sink and wallbase behind food prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR HALLWAY AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK REAR AREA

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter and unused equipment from premises, better clean and organize rear hallway area