Kinzie St. Chop House

No violations were recorded at this inspection.

1. Nov 4, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.16---observed chipped paint and rust on the wire storage racks in the walk-in- cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114---all unused kitchen food equipments etc stored in the basement storage room must be removed from the premises and all other need items must be elevated from the floor to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11---instructed to replace burnt-out light bulbs in the kitchen prep/dishwashing area and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Sep 23, 2025 Conditional

   Canvass · Pass w/ Conditions

   4 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at bar hand sink.instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the low temperature dishmachine in the kitchen prep/dishwashing area (not-in-use) at this time of inspection;final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.the said dishmachine is tagged "held for inspection" at this time.a mechanical dishwashing machine should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025,no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of (tcs foods) inside of the 2 door stand-up-cooler in the kitchen prep area.observed cream cheese at 47.3f, milk at 48.8f, eggs at 47.6f, yogurts at 44.6f, heavy creams at 47.7f etc. Management voluntarily discarded approximately 20#'s of food worth $450.00. Instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times.priority violation 7-38-005, citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the 2 door stand-up-cooler in the kitchen prep area with an air temperature of 51.5f the cooler was used to store (tcs foods) such as eggs,butter,milk,cream cheese etc.instructed management to repair and maintain said cooler at 41f or colder at all times.management immediately notified refrigeration repair service.the said cooler is tagged "held for inspection" at this time.instructed not to use until repaired.(see comments below).priority violation 7-38-005, citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers on the shelf in the basement dry storage room without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards in the kitchen food prep areas.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in- cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All unused kitchen food equipments etc stored in the basement storage room must be removed from the premises and all other need items must be elevated from the floor to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace burnt-out light bulbs in the kitchen prep/dishwashing area and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Oct 16, 2024 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-204.113: observed no data plate on low temperature dish machine in dishwashing area . Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

4. Oct 8, 2024 Fail

   Canvass · Fail

   5 critical2 general1 paperwork Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed fresh shellstock in two containers in walk in cooler with no shellstock tag in containers. Corrected on site containers of fresh shellstock voluntarily denatured and discarded by management,valued at $45 and weighing 2lbs. Observed multiple shellstock tags from september and october 2024 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods held at improper temperatures ranging between 49.8-55.6f(diced tomatoes 54.0f, black eyed peas 54.6f, sliced tomatoes 52.5f, shredded lettuce 54.6f, pesto in oil 52.2f, feta cheese 53.8f, fish protein 55.6.f, shrimp 50.7f and chopped lettuce 49.8f). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $100 weighing 6lbs. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no asterisk on menu identifying some animal derived foods that are served undercooked or cooked to order. Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked or cooked to order. Instructed to add asterisk identifying all animal derived foods that are served undercooked or cooked to order and to add disclosure to menu stating that animal derived foods with an asterisk are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed facility not conforming to approved haccp plan. Found vacummed packaged beef and vegetables in walk in cooler and cold holding unit with no discard date. Observed no thermometer calibration logs maintained on premises according to approved haccp plan. Instructed manager to conform to haccp plan requirments and maintain records. Corrected on site food voluntarily discarded and denatured( valued $410/ weight 25lbs) priority foundation violation 7-38-005 citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cold holding unit used to hold cold tcs foods at an improper ambient temperature of 54.2f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on cold holding unit priority violation 7-38-005 citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no data plate on low temperature dish machine in dishwashing area . Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicator on site for hot water mechanical warewashing machine. Instructed to provide and have readily accessible for measuring the utensil surface temperature a irreversible registering temperature indicator on site for a hot water mechanical warewashing machine. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person on site with an original city of chicago food sanitation certificate posted. Person on site provided voided and invalid city of chicago food sanitation certificate. Instructed facility must have a person on site with an original city of chicago food sanitation certificate posted on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Dec 4, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Not conforming to the Approved HACCP plane, found Vacuumed packaged fresh fish in walk-in cooler with prep date 11-27-23, several vacuumed packaged foods: beef, chicken and sauces with no discard date nor prep date. Instructed manager to conform to HACCP plan requirement and maintain. Priority foundation violation 7-38-005. food discarded valued at $200.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified foo service manager on site while handling and serving TCS foods ( beef, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Aug 29, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Mar 24, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on 2 coolers on cook line. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

8. Mar 17, 2022 Fail

   Canvass · Fail

   8 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at exposed hand washing sink in bar. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at exposed hand washing sink in rear located next to ice machine. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed hand washing sink located in rear prep area next to ice machine. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sink in bar blocked by container filled with stoppers. Instructed to maintain hand washing sinks open and accessible. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed oysters in walk-in cooler without shellstock tag. Mangement voluntarily discarded and denatured approximately 2lbs of oysters valued at approximately $12. Instructed to maintain shellstock tag with all in use oysters. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs items held at the stated improper temperatures in 2 prep coolers along cook line: heavy cream at 66.2f, rice at 52.3f, pasta at 54.8f, and steaks at temperatures between 46.7-52.1f. Mangement voluntarily discarded and denatured approximately 20lbs of product valued at approximatley $100. Instructed to maintain all tcs items at or below 41f at all times . Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed reduced oxygen packaging machine on site with no variance from city of chicago. Machine tagged and held for inspection. Instructed reduced oxygen packaging cannot be performed until a variance has been granted. Priority foundation violation. No citation issued. See comments.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed prep cooler on cook line containing tcs items such as steaks maintaining an improper ambient temperature of 54.1f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed no variance for reduced oxygen packaging on site at time of inspection. Instructed to apply for variance. Priority foundation violation 7-38-005. No citation issued. See comments.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on 2 coolers on cook line. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible thermometers on site for testing high temperature dish machine in bar. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of spilled syrup on floor underneath bag-in-a-box soda dispensing system. Instructed to cleand and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certifcate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

9. Aug 11, 2020 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at exposed hand wash sink located in bar, server station, and main prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards on main line covered in deep grooves and dark stains. Instructed repair or replace and maintain smooth, cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on several prep coolers located in rear prep kitchen. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: OBSERVED NO SUMMARY FROM INSPECTION #2367193 PERFORMED ON 4/14/2020 POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO POST SUMMARY FROM THIS INSPECTION FOR PUBLIC TO VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

     Official wording (code 61)

     Summary report displayed and visible to the public

10. Apr 14, 2020 Conditional

    Canvass · Pass w/ Conditions

    3 critical6 general1 paperwork Show violations

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed raw oysters on menu but no shellstock tags on site. Management states that they no longer have oysters on site. Instructed management shellstock tags shall be kept on the original container the product comes in, in accordance with the law. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed raw oysters on menu but no shellstock tags on site. Instructed to maintain shellstock tags for 90 days after the sale of the last oyster in the container. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed some menu items such as steaks and chops that are served raw or potentially under cooked without reminder and disclosure information. Instructed establishment mark all items that are served raw or undercooked with reminder and disclosure statements that connect with footnote already on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed approximately 30 dead cockroaches throughout basement storage areas including in employee locker room, near liquor room, and near walk in coolers. Instructed to removed all dead pests and maintain the premises free of dead pests.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting boards on main line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets on the interior of 2 large standing coolers in rear prep kitchen area. Instructed to repair or replace and maintain in good working order.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a broken handle on a roll top cooler located in rear kitchen prep area near entrance from dining room. Instructed to repair or replace and maintain in good working order.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cracks and holes in floor, walls, and ceiling of basement prep area. Instructed to seal and maintain in order to prevent potential pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed 3 unused wine coolers located in rear storage room in basement. Instructed to remove from premises and maintain free of unnecessary equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed employees holding city of chicago foodservice manager certificates onsite without allergy training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

11. Sep 10, 2019 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Disposable food trays stored facing up, instructed to invert to prvent contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Dusty pipes inside walk-in cooler, instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Oct 23, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site, instructed to obtain.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit/ diarrhea cleanup procedure on site, instructed to obtain

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Employee open coffee cups on prep table, instructed to keep away from open food items

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No consumer advisory on site, instructed to provide. No citation issued. A 90 day grace period is given to obtain. After, a priority foundation violation will be issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Double door cooler gasket in poor repair, instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate for certified manager, instructed to obtain

      Official wording (code 58)

      Allergen training as required

13. Sep 1, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed potentially hazardous foods without proper labels throughout coolers in kitchen. Must label all potentially hazardous foods with name and date when held for more than 24 hours. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed several areas in basement where floors is damaged or uneven. Must repair damaged floor to make smooth and easily cleanable. Must maintain same. Observed floor stained under rack where soda bag in the box are stored. Must detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed several stained, missing, or damaged ceiling tiles in basement. Must repair or replace all damaged or stained ceiling tiles (to prevent pest entry). Must maintain smae.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed wiping cloths improperly stored on the counters throughout kitchen. Must properly store wiping cloths in a sanitizing solution when not in use. Must maintain same.

14. Nov 17, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tile paper peeling above dishmachine. Instructed manager to replace damaged ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ceiling light bulb burned out at basement storage room. Instructed manager to replace with working light bulb.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No therometer inside bar reach in cooler (left side cooler). Instructed manager to provide thermometer for cooler and make conspicuous.

15. Feb 8, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep area reach in cooler door rubber gasket ripped. Instructed manager to repair/replace damaged door gasket.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight pink build up inside ice machine. Instructed manager to clean interior of ice machine and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed one prep area ceiling light cover cracked above salad reach in cooler. Instructed manager to replace damaged ceiling light cover.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handwash bowl at bar. Instructed manager to provide an exposed handwash bowl with running hot/cold water at bar.

16. Mar 23, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

17. Mar 16, 2015 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: No known food source. Found container of oyster inside the walk in cooler without tag on the container. Instructed manager that all raw shellfish must have a tag on the container during storage inside the walk in cooler and tag must be save for the next 90 days after all the oyster are consumed. Citation issued critical 7-38-005(b). Manager denatured the said products worth $8.25,total 2 lbs.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found interior panel of the ice machine not maintained. Ice are not protected during storage. Interior walls, surfaces and plastic tubings with pinkish,yellowish,black moldy like substance. Instructed to clean in detail and sanitized. Citation issued serious 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: 3 compartment sink in the kitchen,not maintained. Leaking in between the divider of the middle compartment to the 3rd compartment sink. Instructed to repair. Instructed not to use plumber's putty. Citation issued serious 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail and sanitize all the chopping board or replace. Must clean the fan guard of the one door reach in cooler and 2 door reach on cooler in the cook line/kitchen (with dust buidl-up) and maintain. Also clean one of the solid light shield with stained in the kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bags of bread on the floor inside tthe walk in freezer. Must elevate 6" off the floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace damaged stained ceiling panel in the kitchen and above the hood of the dish machine and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: 2 burned out light bulbs on the hood/canopy in the cook line. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing one drain stopper for the 2 and 3 compartment sink. Must provide.

18. May 27, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Noted temperature of salad service cooler at the prep area to be reading 60.1f. Instructed not to use until equipment is maintaining proper temperature of 40f or below. Manager immediately called for repairs. Citation issued for critical violation #7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted internal temperatures of the following potentially hazardous food items to be improper:- turkey 59.7f, mushrooms 55.8f, cheese 57.7f, tomatoes 56.9f, cut peppers 55.9f,spaghetti 45f, panchito 45.5f, meat balls 123.5f, pasta 85.3f. Manager immediately and voluntarily disposed of 55lbs of products worth $50.00 through denaturing process. Citation issued for critical violation #7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils(plates,cups,bowls etc) on shelves at the kitchen and dinning area not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted accumulation of dirt and old food debris on shelves inside walk in cooler. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted dust accumulation on walls and ceiling inside walk in cooler. Instructed to clean and maintain.

19. Jul 11, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Damaged doors rubber gasket at several prep area coolers, instructed to replace. Rusty shelf next to dish washing machine, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Ice scoop stored on top of ice maker, instructed to keep in a clean utensils.

20. Jul 20, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All cutting boards with deep, dark grooves must be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Condensers & fan guards of beer walk-in cooler are very dusty, must keep clean & maintained.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in the walk-in cooler for beer kegs & in the wine storage room are in poor repair (missing linoleum tiles & the metal plate is broken, including the threshold inside the cooler)-must fix.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any milk crates used for dry or cold storage racks must be replaced with regular shelvings, for easy access to cleaning/pest monitoring.

21. Jul 7, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND DRAIN LINES FOR THE SODA GUNS STORED IN THE ICE BIN IN CONTACT WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO SEPAREATE THE COLD PLATE FROM CONSUMABLE ICE AT ALL ICE BINS BEHIND THE BAR.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE LIQUOR STORAGE ROOM, CLOSET AND CHANGING AREA IN THE BASEMENT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE VINYL BASEBOARD TO THE WALL AT THE SERVICE STATION SO THERE IS NO OPEN GAP BETWEEN THE BASEBOARD AND THE WALL.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE MEN'S RESTROOM.