Rasmos Pizza

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food in containers with a common name:flour,sugar etc.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water handle at handwashing sink in the kitchen need to be repaired,too loose.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Door at men's toilet room not self closing.instructed to provide a self closing device.repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal floor tiles at bar area.surface must be smooth,cleanable and non-absorbenti material

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem theremometer on site a time of inspection. Instructed to provide thermometer and maintain on site at all times. Priority foundation violation 7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in prep coolers. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site at time of inspection. Instructed to contracft with a licensed pest control provider, receive service, and maintain all required documents on site at all times. Priority foundation violation 7-38-020(c). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 rodent droppings behind cook line in rear prep area and approximately 20 flies near non-functioning cooler at bar. Instructed to receive additional pest control service, remove flies and droppings, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small gaps on both sides of rear exit door in kitchen. Instructed to seal and maintain tight fitting exterior doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at espresso machine waterline. Must provide where it can be located and serviced.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the water line to utility sink, located in the basement. Instructed to provide a backflow prevention device located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114--observed unused refrigerator and unused stove in basement near stairs. Instructed to remove from premises.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed aluminum foil covering side of refrigerator next to fryer. Instructed to remove and use only cleanable materials to protect equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed dripping faucet at exposed hand sink located in rear kitchen prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of dirt and food debris underneath main cook line in rear kitchen prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose step at bottom of stairs leading to basement. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused refrigerator and unused stove in basement near stairs. Instructed to remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed exhaust on venitilation hood system does not turn on. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations from report #2300833 dated 7/9/2019 not corrected:"must properly marked all hand washing sinks" " noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers." instructed to correct these violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide proper hair restrain while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No drainboard provided at the kitchen 3 compartment sink to dry dishes. Management instructed to install

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in basement storage rooms.must elevate all items to allow cleaning and remove all unnecessary items especially broken food equipment not in use.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violation not corrected from 12/11/2018 report #2243410 violation # 37 observed several food items such as , giardinera, pizza sauce, etc., not in the original container from which it came in. Instructed owner that all food must be properly labeled and in the original container. Violation #51 observed no back flow prevention device on the mop sink in the basement or the espresso machine at the front bar. Instructed to provide and maintain back flow prevention device for utility service sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several food items such as , giardinera, pizza sauce, etc., not in the original container from which it came in. Instructed owner that all food must be properly labeled and in the original container.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the mop sink in the basement or the espresso machine at the front bar. Instructed to provide and maintain back flow prevention device for utility service sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found rear exit bottom door not rodent proofed with 1/2 " gap/opening. Instructed to rodent proofed bottom of the said door. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of all coolers and freezers on premises.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and clutter stored in rear prep and in basement area to prevent pest harborage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Prep area ceiling light bulbs not shielded. Instructed manager to provide light cover for ceiling light bulbs at prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash 3-compartment sink faucet leaking at base also observed mop sink in poor repair (interior surface cracked causing leak). Instructed manager to repair 3-compartment sink faucet and repair/replace damaged mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on basement floor. Instructed manager to keep floor dry and clean throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowl at bar. Instructed manager to provide exposed handwash bowl with running hot and cold water at bar.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide hair restraints for all food handlers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair water leak from drainpipe (ceiling) in basement storage area.--------must provide back flow preventer device or vacuum breaker at mop sink faucet.--------must fix stripped cold faucet handle at hand sink (women's washroom).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front counter of bar area had exposed raw wood, peeling paint, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bar area under 3 compartment sink need cleaning(detailed), floors in bsmt need cleaning, by mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields under exhaust canopy not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cabinet drawer in kitchen cabinet in state of disrepair shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of reach in cooler not clean need detailed cleaning(crevices0.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area under oven needs detailed cleaning(corners).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in bar area, rear kitchen area need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, cabinet shelving, cooler shelving need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage shelving/racks need detailed cleaning(corners).Floors in bsmt. storage areas need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in kitchen prep area need cleaning by 3 compartment sink need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area, bathrooms not clean need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation) in kitchen areas, dining areas, and bathrooms need cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: To be corrected on 10/12/10.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remains to be corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remains to be corrected.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #165952 DATED 11/13/09. #30-MUST PROVIDE AND LABEL ALL FOOD CONTAINERS INSIDE THE ONE DOOR AND TWO DOORS REFRIGERATOR,THAT IS NOT THE ORIGINAL CONTAINER. #35 -CLEAN THE EXTERIOR SIDES AND FRONT OF THE STOVE WITH MINIMAL GREASE BUILT UP. #40 -MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE REACH IN FREEZER AND REACH IN COOLER .CITATION ISSUED SERIOUS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN. CAULKING WORN OUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AND ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING AND PREVENT RODENT/INSECTS HARBORAGE. MUST REPAIR OR REGLUE THE BLACK BASEBOARD MOLDING UNDER THE PIZZA OVEN.