Ziggy's Side Door Pub & Deli

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) during storage and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil noted on storage shelves. Instd to remove foil so as surfaces to be smooth, even and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of grease on equipment and shelves in kitchen area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of debris on floor behind bar area in front dining room. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in front area near bar. Instructed person in charge to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of ice machine need cleaning. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, storage, and bar areas. Instructed manager to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils improperly stored. Instd to store inverted

Plumbing problems, or missing protection against backflow.

Inspector’s note: Walk in cooler drain line improprly draining. Instd to properly route to drain

Thermometers were missing or inaccurate.

Inspector’s note: No stem thermometer available at this time . Instructed manager to obtain and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the womens toilet room trash receptacle without cover, instructed to provide cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the front hot holding unit dor track not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front wall vent dusty, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under fryers not clean, excessive debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Attached piping of cooking equipment with excessive dust accumulation. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak at pipe under bar 3-compartment sink. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all coolers and 3 compartment sink in need of cleaning to remove debris. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall around cooking equipment not clean, instructed to clean/remove food splashes.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the cooking equipment in need of cleaning. Instructed to clean and maintain cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on the ventilation hood. Instructed to scrape, repaint surface and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up for proper drying.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service utensils improperly stored. Instd to store properly (handle up).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear bar area in need of cleaning. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walk-in cooler with dust accumulation. Clean same. Vents in toilet rooms not clean. Clean same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. PRE-COOKED FOOD AND SOUPS FOOD NOT LABELED IN WALKIN COOLER, INST TO LABEL AND DATE SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOKING EQUIPMENT EXTERIOR NOT CLEAN, INST TO MAINTAIN NEAT AND CLEAN AT ALL TIME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN FRONT AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. INST TO INSTALL SAME.