Vince's Pizza

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in cooler and freezer. Insted to elevate 6 inches and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on all shelving in the walk-in cooler. Instructed the person in charge to clean or replace and maintain all surfaces free of build-up.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women's restroom. Instructed person in charge to provide covered receptacle (trash container with lid) in women's restroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the base of the wall behind the ice machine to be in poor repair. Instructed person in charge to repair and machine.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces, bulk containers, coolers, prep tables, shelving units, cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep area, missing outlet covers and openings along outlets in wait station area. Instructed manager to replace and seal all openings.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk in freezer. Instd to elevate 6 inches and maintain

Equipment and surfaces were dirty.

Inspector’s note: Legs and base of prep tables, wheels of fryers not clean, excessive debris/dust. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing ceiling tiles in 2nd floor storage area. Instd to replace and maintain. Wall behind 3-compartment sink in disrepair, worn surface. Instd to repair and have surface smooth, even, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 2nd floor has excessive clutter/old equipment/documents. Instd to remove all unnecessary articles and organize area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under cooking equipment and behind equipment along wallbase not clean, food debris accumulation. Instd to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage rack for utensils and equipment in need of detail cleaning to remove all dust build up. Instructed to clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of detail cleaning to remove all food spills. Clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent filters in need of cleaning to remove all grease and dust build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust and plastic on top of 3-compartment sink grease interceptor. Aluminum foil and cardboard on shelf under microwave. Instd to remove rust, plastic, alumimun foil, cardboard and maintain surfaces

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for trash receptacle in womens toilet room. Instd to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing and broken floor tiles near 3-compartment sink. Instd to repair floor so as to be a smooth, even, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive food debris/grease along wallbase of cooking line behind equipment. Instd to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing labels on dry storage containers. Instd to label with common name (sugar, salt, etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Beverage tubing in bar area installed in contact with stored ice. Instd to provide proper barrier.

Equipment and surfaces were dirty.

Inspector’s note: Exterior top and sides of dishmachine, interior of ovens, all attached piping underneath steam table not clean, excessive debris accumulation. Instd to clean and maintain all said surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device on ice machine. Instd to provide backflow device and locate so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter/unnecessary items (numerous empty liquor bottles) in 2nd floor storage area. Instd to remove and maintain area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener, and front coffee machine above coffee not clean, instructed to clean and sanitize. Also clean stand mixer stand, and interior of hot holding unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the bar 3 compartment sink, and under the cooking equipment not clean, instructed to clean under and around all equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall vents dusty rear prep/dish area. Observed a black substance on the dish area wall, instructed to remove/clean. Also clean ceiling/ wall behind front cooking area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall trim near 3-compartment sink in poor repair, worn/chipping surface. Instd to repair same. Wall behind 3-compartment sink and all attached piping near dishmachine not clean, debris. Clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in bar area. Instd to provide exposed handsink with hot and cold running water under city pressure.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: large can opener, fryers and sides of fryers, interior of reach in coolers, interior of ice machine, and bar area. Fan in walk in cooler in need of cleaning to remove dust build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under cooking equipment in need of cleaning, floors in wait station in need of cleaning and floors in bar area in need of cleaning to remove all food spills and build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in prep area in need of cleaning to remove splatter, walls in bar area in need of cleaning to remove splatter. Ceiling in walk in cooler in need of cleaning to remove dust build up. Must detail clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in mens room in need of cleaning to remove debris. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in and walk in coolers in need of thermometers. Must install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any and all unnecessary clutter must be removed. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean rear meat grinder,pasta press holder, instructed to clean and sanitize. Also clean exterior of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean under bar sink, rear prep area by mixer,instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall in the walk-in cooler not clean. Instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time. Given copy of idph's food handler info.,instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the ice bin in the bar area without a cover to protect the consumable ice from the elements, contaminants, broken glass, etc. Instructed to provide a cover for the ice bin in the bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found beverage lines touching the ice in the ice bin behind the bar area. Instructed to provide a barrier to separate the beverage lines from the ice or redirect the lines.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty racks above the 3-compartment sink in the prep area. Instructed to remove rust from racks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of cleaning: the interior of the cooking equipment, meat slicer, the can opener, storage racks, prep tables in the prep area and bar gun and bar gun holder in the bar area. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in all corners, under/around the dish machine, sinks, cooking and cooling equipment. Instructed to clean and maintain floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found broken floor tiles under the dish machine, instructed to repair/replace and maintain floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls around the 3-compartment sink, storage racks and cooking equipment not clean. Instructed to detail clean and maintain walls.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the rear storage and on the 2nd fl. Instructed to eliminate clutter and organize areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handler not wearing a hair restraint, instructed to provide and wear at all times while in the prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found the ice scoop in the rear not properly stored when not in use. Instructed to properly store in a sanitized container.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked foods in cooler not properly labeled or dated. Instd to properly label.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under pizza oven needs detailed cleaning, free of debris accumulation.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and wallbase at left side of prep area across from ice machine in poor repair, loose and rotted at base. Instd to replace same. Lightshields in toilet rooms not clean. Clean same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal thermometer missing in prep cooler. Provide same.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report 549333 5-11-11 insp#381 #33 interior bottom of fryers, interior of storage cabinets, wire racks, interior of coolers including rubber gaskets. #34 floors under fryers with excessive grease buiuld up, floor tiles missing under fryersand in dishmachine area. Replace detail clean floors through out under and behind heavy eqyuipment. #35 wall behind 3 compoartment sink in need of cleaning an dpainting. Minor violations not corrected and maintained. Serious viuolation 7-42-090 citation issued previous minors not corrected

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single use containers stored in corners must be discarded. Single use only.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bread table worn in need of replacing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all cooking equipment, all prep tables, large can opoener and interior of ice machine. Clean to remove all build up and maintain clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in need of cleaning to remove all dust build up, replace ceiling tiles where stained, and clean all dust at air vents. Must clean, replace and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation hood in need of cleaning to remove grease and build up, air fans in walk in cooler in need of cleaning to remove build up. Must clean and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unecessary clutter on shelves in cabinets must be removed. Tools, cords etc...

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must have wiping cloths stored in a sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom of steamtable in poor repair, rusty, hole. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers, interior of storage cabinets, wire racks, interior of coolers including rubber gaskets. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under fryers with excessive grease. Clean and maintain same. Floor tiles missing under fryers and in dishmachine area. Replace same. Detail clean floors thru-out under and behind heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink needs detailed cleaning and paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide endcaps on lightshields in prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Equipment stored on floor. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior grease trap rusty. Paint same with non-toxic paint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All exterior piping of equipment not clean. Clean same and maintain. Clean walls thru-out where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing lightshield in walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Utility sink not accessible. Instd to keep clear and accessible.