Triano's Pizza

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 70 fruit flies in storage area where mops are kept. Instructed person in charge to contact licensed pest control technician and clean and sanitize area. Priority foundation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage and food residue on interiors of cold hold units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall in storage room were mops are kept. Instructed person in charge to close hole and ensure walls are smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue build up in gaskets of cold hold unit on hot line. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in auxillary garage storage. Instructed person in charge to maintain all items at least six inches from floor at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor next to walk-in cooler and prep storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler with stained top. Instructed to always wear clean clothing while handling food.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink next to pizza prep table slow draning. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer in pizza prep cooler non functioning. Instd to replace and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Using bowl as dispensing utensil and submerged in cornmeal. Instd to use proper dispensing utensil and maintain to prevent possible source of contamination

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stopper for 3-compartment sink. Instd to provide proper stopper and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed doorway (green paint) leading into dry storage room with peeling paint. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the floor in walk-in cooler and dry storage areas. Instructed person in charge to remove and organize all items at least six inches from floor at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed doorway (green paint) leading into dry storage room with peeling paint. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor in walk-in cooler and dry storage areas. Instructed person in charge to remove and organize all items at least six inches from floor at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following previous core violations from report #2573010 dated 3/22/23 not corrected; #53 observed washroom door not self-closing. Instructed manager to provide self-closing device. #55 observed an opening in the floor, along walls and baseboards in the washroom. Observed damaged outlet cover on wall near front counter. Instructed manager to repair/replace and maintain. #55 observed debris on the floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain. Priority foundation #7-42-090. Citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed pizza containers not inverted in prep area. Instructed manager to invert all single articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces above 3-compartment sink. Instructed manager to seal all raw wood surfaces and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of fryer cabinets, slicer, prep tables, coolers, and freezers. Instructed manager o clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to provide self-closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening in floor, along walls and baseboards in washroom. Observed damaged outlet cover on wall near front counter. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food grime and debris on inside of fryer cabinets, oven,table bottoms and legs. Instructed person in charge to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris and grime on floors throughout facility under prep tables and cooling equipment in rear prep area.observed excessive build up of dust and grime on fan in ceiling in walk in cooler. Instructed person in charge to deep clean and maintain all areas.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed grease trap to be rusted and seeping waste liquid at bottom. Instructed person in charge to repair/replace and maintain at all times. Priority foundation citation issued 7-38-025

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food grime and debris on inside of fryer cabinets, oven,table bottoms and legs. Instructed person in charge to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris and grime on floors throughout facility under prep tables and cooling equipment in rear prep area.observed excessive build up of dust and grime on fan in ceiling in walk in cooler. Instructed person in charge to deep clean and maintain all areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board table in need of replacing. Worn with deep pits. Instructed to replace. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All non food contact surfaces in need of cleaning to remove all food splatters. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all food spills. Corners in need of cleaning to remove all debris. Ceiling in need of cleaning to remove dust build up. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk in cooler and freezer. Instd to elevate stock.

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handler without beard restraint. Instd to wear restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on wall behind knife rack. Instd to repair and maintain wall. Missing wallbase coving at wall under handwash sink. Instd to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap with rusty surface. Instd to paint same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall in rear by prep table. Instd to repair same. Raw wood beams behind front prep table. Instd to seal/paint raw wood surfaces. Crack fan cover in walk in freezer. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment in need of cleaning to remove all grease build up. Hood ventilation unit in need of cleaning to remove all dust build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around cooking equipment in need of cleaning to remove all grease build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in front in need of cleaning to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Back flow device needed at mop sink. Dipper well needed at italian ice reach in freezer. Must correct and maiantain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer not clean, instructed to clean and sanitize.also clean inside the fryer door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling and walls around the ovens not clean and dusty, instructed to clean/repaint.observed water damaged ceiling tiles front dining area also the front light shield not clean, instructed to replace tiles, and clean light shield.

Food handler requirements met

Inspector’s note: Observed no food handler certificate on premises at this time,instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the exposed hand washing sink in need of recaulking. Instructed to recaulk around sink and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryers in need of cleaning.instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found dammaged floor tiles under the exposed hand washing/3-compartment sink, under the prep table and cooler (across from the walk in freezer) and in the rear. Instructed to replace all cracked/damaged floor tiles through out as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the mop sink area, corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls around the exposed hand washing sink, the light shields in the prep area and the vent across from the walk in cooler in need of cleaning. Instructed to detail clean and maintain walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers and exterior of grease trap not clean. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate 6 inches.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls thru-out not clean, worn surfaces. Instd to clean and paint same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Endcaps needed on lightshields in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles missing/cracked in prep area and by front door. Repair same so as floor to be smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair in various areas, holes/gaps noted in furnace room and in toilet room. Instd to seal any/all holes noted in walls. Replace all missing outlet covers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 mice droppings along wallbase behind utility sink and by furnace. Holes/gaps noted in walls in same area. Instd to clean all affected areas and remove activity. Recommend to contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap with rust. Instd to paint same with non-toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Unclean knives in knife rack. Instd to clean and maintain. Rubber gaskets of prep coolers, exterior of dry storage containers, all attached piping of equipment, large can storage cart, sinks, prep table not clean, debris build-up. Instd to clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean equipment improperly stored on floor. Instd to elevate same. Floor tiles missing/cracked in prep area. Replace same. Walk-in cooler floor not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in poor repair, holes/gaps noted in furnace room. Instd to seal any/all holes in walls noted. Ventilation fan above pizza over with excessive dust. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet room handsink slow draining. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers, storage shelves not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thr-out under and behind heavy equipment not clean. Clean same. Stock on floor. Elevate 6 inches and away fron wall.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal any holes noted in walls.provide cover for electrical outlet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in storage closets. Remove any unnecessary articles and organize.