Jewel Food Store #3030

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted black substance on cooler shelves and on white water absorbing pad where butter is stored. Instructed to clean and sanitize all shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted 2 sliding doors of seafood display case with broken door handles. Instructed to repair

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible test strips/testing device on site to adequately measure the utensil surface temperature (160f) after the final rinse for high temp dish machine. Instructed to provide. Priority foundation violation #7-38-005.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lighting in liquor dept. Walk in cooler. Also noted black spotted subtance on light shield.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Green scrub sponge or pad when worn discard more frequently. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All surfaces in need of detail cleaning to remove all build up at all areas. Instructed too deep clean after plumbing issue is corrected clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks in various sinks in deli area in need of repair. Instructed to repair and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside clutter in needof organizing and or removing. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all build up and sanitize. Correct and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: In dairy/deli sale reach in cooler there is a thermometer in need of replacing. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths when not in use must be stored in a clean sanitizing solution instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Large walk in coolers in need of cleaning to remove debris. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at sinks in deli and fruit processing area in need of repair instructed to repair and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Area where garbage opening is located in need of cleaning to remove all debris. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in back room and receiving area in need of cleaning to remove all debris on floors and under shelving units. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Cooling vent in meat cutting room in need of repair. One fan leaking and missing cover instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet knob at handwashing sink in the bakery area in poor repair; repair or replace knob for hot water. Observed leaking from one faucet at the three compartment sink in deli area; instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed north facing unisex restroom without covered receptacle. Instructed person in charge provide receptacles with lids.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in south facing restroom. Intructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed small puddles of water on floor of produce walk in cooler; instructed to remove standing water.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build-up in ventilation hood over equipment in hot foods area. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak faucets at the hand sink and 3 comp sink in the deli and in the walk produce prep cooler. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and maintain floors through out the rear storage areas and inside the walk in prep cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tile in the front customers washroom in poor repair. Must repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Reach in coolers with missing or broken thermometers in sales floor meat cases. Correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: When wiping cloths are not being used they must be stored in a clean sanitizing solution. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in deli area in need of cleaning to remove all grease and debris build up. Correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Area around the outdoor garbage chute in need of cleaning to remove all debri and splatters on wall. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in deli area in need of detail cleaning to remove all food debris and water. Floors in need of grouting to eliminate build up. Floor drains in need of cleaning to remove all build up in deli, and bakery. Floor drain in need overing in rear walk in cooler. Correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Several rodent boxes in poor repair. Instructed to correct and maintain in good repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at several sinks in service departments that are in need of repair. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole in corner at deli area near ice machine in need of repair, hole in corner at produce prep area in need of repair. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in produce coolers, prep room, recieving backroom and garbage area in need of detail cleaning to remove all spills and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean in the following areas the deli, the bakery and fresh meat: prep station/ storage shelving and exterior of equipment to remove food splatter and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors and floor drains through out premises to remove spills and debris. Observed build up of organic debris in the floor drains in the deli and rear storage areas.. Must prevent breeding place for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a dirty and cracked light sheild in the produce prep cooler. Must replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean in the following areas the deli, the bakery and fresh meat: prep station/ storage shelving and exterior of equipment to remove food splatter and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors and floor drains through out premises to remove spills and debris. Observed build up of organic debris in the floor drains in the deli and rear storage areas.. Must prevent breeding place for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a dirty and cracked light sheild in the produce prep cooler. Must replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear receiving door on the osco side in poor repair at the bottom. Must repair to prevent possible pest entry point.

Equipment and surfaces were dirty.

Inspector’s note: Observed the deli meat slicers with heavy food debris. Instructed manager to clean more between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the bottom of the 3 comp sink in the produce prep area. Also noted leaks at the 3 comp sink faucets in the bakery. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the bakery prep area along the wall base and corners to remove spills and/or debris.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the lights inside the walk in cooler in the bakery out. Must replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in sliced melon display case and meat display case. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in deli prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap on bottom left door at north entrance. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in sales and storage areas. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in second floor mechanical room. Instructed manager to remove. Single service articles may not be stored in mechanical rooms.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in second floor storage area. Instructed manager to elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose and damaged door gasket on chicken walk-in cooler in deli. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on left sink in women second floor washroom. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in deli prep area. Instructed manager to grout floor tiles as needed. Observed damaged floor tiles in produce walk-in cooler. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under shelving units in sales area, along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in seafood walk-in cooler. Instructed manager to provide adequate lighting in walk-in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in sliced melon display case and meat display case. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in deli prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap on bottom left door at north entrance. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in sales and storage areas. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in second floor storage area. Instructed manager to elevate all single service articles off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in second floor mechanical room. Instructed manager to remove. Single service articles may not be stored in mechanical rooms.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose and damaged door gasket on chicken walk-in cooler in deli. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on left sink in women second floor washroom. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in deli prep area. Instructed manager to grout floor tiles as needed. Observed damaged floor tiles in produce walk-in cooler. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under shelving units in sales area, along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in seafood walk-in cooler. Instructed manager to provide adequate lighting in walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door missing on deli prep cooler. Observed damaged gasket on raw chicken walk-in cooler door in deli prep area. Instructed manager to repair/replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine in bakery. Instructed manager to provide irreversible indicator to test utensil surface temperature during hot water mechanical warewashing operations. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in customer women washroom. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in seafood and produce prep area. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing grout on floor tiles in deli prep area. Instructed manager to repair, re-grout and maintain floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt, and food debris inside floor drains in prep areas, under display shelves in sales area, along walls and corners in prep, storage, and second floor breakroom areas. Instructed manager to clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door missing on deli prep cooler. Observed damaged gasket on raw chicken walk-in cooler door in deli prep area. Instructed manager to repair/replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine in bakery. Instructed manager to provide irreversible indicator to test utensil surface temperature during hot water mechanical warewashing operations. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in customer women washroom. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in seafood and produce prep area. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing grout on floor tiles in deli prep area. Instructed manager to repair, re-grout and maintain floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt, and food debris inside floor drains in prep areas, under display shelves in sales area, along walls and corners in prep, storage, and second floor breakroom areas. Instructed manager to clean floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(e) observed no metal stem thermometer to take tempertures of cold and hot foods on site. Instructed to provide. Priority foundation 7-38-005.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a food handler from the bakery section without a hair restraint. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with standing water in the meat preparing cooler, floors with accumulated dirt debris in the rear dry storage areas, floors with accumulated grease and food debris in the prepared foods prep area, floors with accumulated debris under the high temperature dish machine. Instructed to clean all said areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors in disrepair located in the produce cooler. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the bottom of the fryers in the deli area to remove grease observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floor drains in the deli area. Clean floor in deli area around and under fryers. Clean floors in rear storage areas around and behind storage pallets. Observed the floor in the center of the produce walk-in cooler in poor repair; repair floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the vent fans on the ceilings of the washrooms; clean vent fans to remove dust observed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: : no light found in the walk-in cooler of the bakery area; replace blown bulb. Two of three bulbs out in the walk-in freezer of the bakery area; replace bulbs and provide a light shield for the one bulb that is working.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the bottom of the fryers in the deli area to remove grease observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floor drains in the deli area. Clean floor in deli area around and under fryers. Clean floors in rear storage areas around and behind storage pallets. Observed the floor in the center of the produce walk-in cooler in poor repair; repair floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the vent fans on the ceilings of the washrooms; clean vent fans to remove dust observed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light found in the walk-in cooler of the bakery area; replace blown bulb. Two of three bulbs out in the walk-in freezer of the bakery area; replace bulbs and provide a light shield for the one bulb that is working.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found standing waste water in the mop bucket in the deli area; instructed to remove after using.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in rear storage room around and under storage shelves.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize and maintain the utility sink area in the rear storage room. Standing water found in some mop buckets; instructed to dispose of waste water after using.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor behind and around the dish machine in the bakery area, clean the floor under the shelves and stairs in the produce prep area (cdi) and clean the floors in the produce walk-in cooler. Must clean the floor drains in the produce walk-in cooler, produce prep area and deli area at the 1 comp sink. Remove standing water from the floor behind the ice machine in deli area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some dust on the ceilings of the walk-in coolers in the produce area and deli area; clean to remove dust observed. Observed some dust on the ceiling tile and lights in the employee break area on the second floor; clean to remove dust observed. Clean light shield in the produce prep area to remove dust observed. Clean fan guard covers in the walk-in cooler of the deli area and the chicken walk-in cooler of the deli area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the light out in the walk-in cooler in the pier (fish) area; replace light bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the faucet of the 1 comp sink in the pier area; repair leak at faucet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout the rear storage area,along wall base and corners,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the lightbshield covers inside the walk-in cooler and walk-in freezer in food prep area and clean the light shield covers in the walk-in freezer in bakery area,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter fron the storage area,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior bottoms of the display coolers and freezers to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning in the bakery and in the rear storage areas especially along the wall base and in corners to remove spills,dust and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the sprayer at the 3 comp sink in the bakery and a leak at the bottom pipe at the exposed hand sink at the fish counter. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and/or reorganize rear storage areas to prevent rodent and other pest harborage, remove any or all unnecessary articles and elevate stock 6" off floor and away from the wall for better pest monitoring and cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted shelving inside some of the display cooler dirty (prepackaged meats). Must clean to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty through out rear stoarge area,meat prep rooms and kitchen. Must detail clean to remove spills and debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out rear storage area. Must organize to prevent further pest problems.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observervd 40 mice droppings along the wall and on the wall in front of the rear fresh meat prep room. Also noted a few droppings on the pallets in same area. Must remove droppings and detail clean area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted shelving inside some of the display cooler dirty. Must clean to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty through out rear stoarge area,meat prep rooms and kitchen. Must detail clean to remove spills and debris. Especially where droppings were found.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe underneath the 3 comp sink in the fresh meat prep room. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out rear storage area. Must organize to prevent further pest problems.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the chicken fryers of grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the walk-in freezer in prep area and in the prep area,also in the rear storage room,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide light shield covers for bulbs in the walk-in freezers at produce area,rear storage area,and bakery area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the chicken fryers of grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the walk-in freezer in prep area and in the prep area,also in the rear storage room,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide light shield covers for bulbs in the walk-in freezers at produce area,rear storage area,and bakery area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 35 mice dropings on floor and along wall base near the walk-in milk cooler and inside a access area to water pipeline,instructed to clean and sanitized affected areas,serious violation 7-38-020

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall in the produce area of dirt,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide aduquate lighting inside the walk-in meat cooler

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair or replace the gasket on the walk-in cooler door in the deli area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 40 mice droppings in the rear storage room on floor along wall base and corners near the dairy walk-in cooler.instructed to clean and sanitize affected areas; serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair or replace the gasket on the walk-in cooler door in the deli area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors in the rear storage area, along wall base and corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the fans and vents in the walk-in coolers and in the meat cutting room. Instructed to clean and maintain equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide a light shield cover for the bulb inside the bakery walk-in cooler and provide light shield covers for bulbs at the open produce cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from the rear storage area,to prevent rodent harborage

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in produce prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in produce prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected. Both entry doors to store in need of repair. North automatic entry door not tight-fitting when closed, a gap greater than 1 inch observed, south entry door has a gap greater than 1/4 inch at the bottom. Both doors need repairing to prevent rodent entry. 10 mice droppings observed in produce prep area on ledge inside access area on wall by 3 compartment sink, 5 flies also noted in same area around garbage disposal and around sinks. Must clean and sanitize all affected areas, and seal up all openings found in floors, walls and ceilings. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of the refrigerator, microwave oven and cabinets in employee break room , shelves underneath prep table where clean multi-use equipment is stored. Clean greasy build-up from interior and exterior of deep fryer(s).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all dirt, debris and spills from floors along all wall bases, in corners, underneath and behind all heavy equipment in all storage rooms(food and non-food), mechanical room(s), and in food prep areas. Clean greasy build-up from floor behind and underneath cooking equipment in deli prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dead insects from light shields in fish prep area and throughout where present. Clean spills and stains from walls and ceiling tiles in produce prep area. Clean and/or paint doors to employee washrooms in break room area. Seal loose base boards in produce and fish prep areas. Clean greasy build-up from all pipes and equipment attached to walls behind cooking equipment in deli prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in produce prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eleevate all articles on sales floor and in storage room)s) 6 inches off floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area. Repair main entry doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: SOME OUTER OPENINGS NOT PROTECTED. ENTRY/EXIT DOOR TO OSCO NOT CLOSING PROPERLY, MUST HAVE DOOR ADJUSTED TO CLOSE PROPERLY. NORTH ENTRY DOOR AT PRODUCE DISPLAY AREA HAS OPENING AT CENTER GREATER THAN 1/4 INCH WIDE, MUST REPLACE SWEEPER. ALL DOORS MUST BE TIGHT-FITTING WITH GAPS LESS THAN 1/4 INCH TO PREVENT RODENT ENTRY. 15 MICE DROPPINGS OBSERVED ON SALES FLOOR IN AISLE WHERE RICE CAKES ARE DISPLAYED ON SHELF AND ON FLOOR UNDERNEATH, 30 FOUND SCATTERED ALONG THE BASE OF THE WALLS IN REAR STORAGE AREA AND BY DESK/PLATFORM AREA BY DOOR LEADING INTO PRODUCE WALK-IN COOLER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN WALLS, FLOORS etc. SERIOUS VIOLATION 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks along the top of wall cove along wall in fish display/prep area. Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area. Repair main entry doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks along the top of wall cove along wall in fish display/prep area. Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area. Repair main entry doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks along the top of wall cove along wall in fish display/prep area. Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area. Repair main entry doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks along the top of wall cove along wall in fish display/prep area. Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area. Repair main entry doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: No hot running water(90f) at 3 compartment sink in produce prep area. See violation #9. Prep area not being used at time of investogation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinets & microwave oven in employee break room area, knives and knife rack in meat processing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks along the top of wall cove along wall in fish display/prep area. Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area. Repair main entry doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings observed in the following areas: 10 on display shelves in chip aisle, 5 along the base of wall behind copy machine by exit door, 10 on floor in rear storage area underneath fire case by bread, 10 on floor by desk in rear storage area, 20 scattered in rear section of storage room where osco items are stored. Must clean and sanitize all affected areas, replace broken sweeper on north outer exit door which has a 1/4 inch gap underneath it. Serious 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: No c0ld running water at 3 compartment sink in bakery prep area, and no hot running water(90f) at 3 compartment sink in produce prep area. Must provide cold running water at 3 compartment sink to keep wash water temperature within city code requirements of 110-120f. Hot water is required at 3compartment sink for manual washing of all multi-use equipment which must be 110 to 120f. Instructed to wash, rinse and sanitize all multi-use equipment in one of the other prep areas that have both cold and hot running water until water is restored in both of these prep areas. Serious 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinets & microwave oven in employee break room area, knives and knife rack in meat processing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment in storage rooms(food and non-food), mechanical room(s), and in food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks along the top of wall cove along wall in fish display/prep area. Clean all light shields in food prep areas and in walk-in coolers that have dirt and debris. Clean walls in produce prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must empty dirty water from mop buckets not in use and hang mops upright to air dry to prevent pest breeding.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises.observed more than 150 rodent mice droppings on dollar day display storage shelves of packaged teddy cookies,egg noodles,and ,candy,etc .also more than 70 droppings behind shelves of photo dept,inside cabinets of flower prep area,rear storage area behind pampers,7 up pop,deli lower storage table,beer storage cabinet in rear,on floor between table and dish washer in bakery,2nd fl chemical storage room floors.must clean and sanitize all areas and contact pest control co for service.observed 3-doors not rodent proofed at bottom areas approx 1/4 inch:2nd floor emergency door in electrical room,1st floor produce area door and exit entrance door. Must repair all doors. Serious citation issued

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cleaning equipment in rear osco and deli prep area not cleaned and properly stored after use,(dirty mop water,and dust pans). Must clean/maintain and properly store.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean around drain in produce prep near compactor.must clean/maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris around prep table along walls in bakery,2nd fl electrical room.must elevate storage in same room.must keep floors dry in bakery area after cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly store cleaning equipment ater use(mops).remove clutter between tables in bakery along walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean baseboards not clean along lower walls in deli prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucets at 3-comp sink in deli and bakery prep.must repair.also leaky pipe under last sink of 3-comp sink.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly store cleaning equipment( mops)after each use.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY FAUCET CONNECTION AT 3- COMP SINK IN FISH DEPT. MUST REPAIR.MOP SINK NOT CLEAN,IN POOR REPAIR IN OSCO REAR.MUST REPLACE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND MOPS NOT PROPERLY STORED.MUST REMOVE WATER AFTER USE AND PROPERLY STORE MOPS AFTER USE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN THE GARBELL MACHINE IN THE PRODUCE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN TILES IN SEAFOOD COOLER AROUND THE FLOOR DRAIN, CLEAN FLOOR IN COMMON COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALL IN MEAT CUTTING ROOM BEHIND 3 COMP. SINK, AND REPAIR WALL AT THE HAND SINK, ALSO SEAL WALL BEHIND THE 1 COMP. SINK.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE SMALL FLIES FLYING AROUND AND ON TOP OF PRODUCT INSIDE OF DONUT DISPLAY CASE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. MANAGER DISCARDED ALL OF THE PRODUCT LOCATED INSIDE OF THE DISPLAY CASE A COMBINED WEIGHT OF 20 LBS. VALUED AT $83.12. CITATION #64205-10 ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE SHELVES IN CHIP AISLE AND WHERE EVER NEEDED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS IN REAR DOCKING/STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN/SANITIZE ALL FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENTS IN BAKERY, PIER AND THROUGH OUT AS NEEDED.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield or use a shatter proof bulb for the light inside of the donut display case.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain leaks at the base of the faucet on the 3-comp. Sink in the pier prep, at the pipe under the 3-comp. Sink in the bakery prep and at the pipe under the exposed hand washing sink in market prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS AND PLACE CONSPICUOUSLY INSIDE OF PIER AND CHEF'S KITCHEN WALK-IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN PIER (WALK-IN) COOLER AND MAINTAIN. REMOVE ACCESS WATER FROM FLOOR OF BUTCHER PREP AREA UNDER SINKS. SWEEP FLOOR IN CORNER AREAS OF DAIRY COOLER.