Okay

Max's

31811 Pacific Hwy S, a, Federal Way, WA 98003

Federal Way

Rated “Okay” · as of Aug 20, 2026

Max's was last inspected on August 20, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 20, 2026 · Return Inspection

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Nov 19, 2025: 505025/11Feb 18, 2026: 0026/02May 14, 2026: 282826/05Aug 5, 2026: 858526/08Aug 20, 2026: 0026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 85 points

    Routine Inspection/Field Review

    4 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  2. Unsatisfactory 28 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  3. Complete 0 points

    Educational Inspection

    No violations

  4. Unsatisfactory 50 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

More in Federal Way

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.