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Bethel Christian Center

Name: Bethel Christian Center
Address: 414 SW 312th St, Seattle, WA, 98023, US

414 SW 312th St, Federal Way, WA 98023

Not yet graded · as of Oct 27, 2026

Bethel Christian Center was last inspected on October 27, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 27, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Apr 14, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 27, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 15, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 2, 2023 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 days ago. Always confirm with the official record.