Good

H Mart

Name: H Mart
Address: 31217 Pacific Hwy S, Seattle, WA, 98003, US

31217 Pacific Hwy S, Federal Way, WA 98003

Rated “Good” · as of Aug 17, 2026

H Mart was last inspected on August 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

May 20, 2026 Satisfactory 0 points

Return Inspection

No violations
May 6, 2026 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Feb 18, 2026 Complete 0 points

Educational Inspection

No violations
Sep 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 6, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 22, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 26, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 27, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.