Excellent

Arete

Name: Arete
Address: 112 W 2nd St, Seattle, WA, 98045, US

112 W 2nd St, North Bend, WA 98045

North Bend

Rated “Excellent” · as of Feb 20, 2026

Arete was last inspected on February 20, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

February 20, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

Nov 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 21, 2025 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
May 30, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 5, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 15, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 8, 2023 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Apr 25, 2022 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in North Bend

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.